Slow Dancing With a Stranger: Lost and Found in the Age of Alzheimer's
Meryl Comer
Bite Me
Christopher Moore
Broken Harbour
Tana French
Dublin Murder Squad (4)
Assignment Black Viking
Edward S. Aarons
Sam Durell (25)
97 Orchard: An Edible History of Five Immigrant Families in ...
Jane Ziegelman
Animal, Vegetable, Junk: A History of Food, From Sustainable ...
Mark Bittman
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver & Steven L. Hopp & Camille Kingsolver
The Art of Eating In
Cathy Erway
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial ...
David Asher
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in ...
Nina Teicholz
Billion Dollar Burger: Inside Big Tech's Race for the Future ...
Chase Purdy
Butter: A Rich History
Elaine Khosrova
Coffee: The Epic of a Commodity
H. E. Jacob
Diet for a Small Planet: 50th Anniversary Edition
Frances Moore Lappe
Eating Animals
Jonathan Safran Foer
An Economist Gets Lunch: New Rules for Everyday Foodies
Tyler Cowen
An Edible History of Humanity
Tom Standage
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter ...
Amanda Little
Fixing the Food System: Changing How We Produce and Consume ...
Steve Clapp
Food Fix: How to Save Our Health, Our Economy, Our Communities, ...
Dr. Mark Hyman
Food for Life: The New Science of Eating Well, by the #1 Bestselling ...
Tim Spector
The Food of a Younger Land: A Portrait of American Food-Before ...
Mark Kurlansky
Food of the Cods: How Fish and Chips Made Britain
Daniel Gray
The Food Police: A Well-Fed Manifesto About the Politics of ...
Jayson Lusk
A Foodie's Guide to Capitalism: Understanding the Political ...
Eric Holt-Giménez
High on the Hog
Jessica B. Harris
A History of Tea: The Life and Times of the World's Favorite ...
Laura C. Martin
Hog & Hominy: Soul Food From Africa to America
Frederick Douglass Opie
Horsemen of the Esophagus: Competitive Eating and the Big Fat ...
Jason Fagone
How the World Eats: A Global Food Philosophy
Julian Baggini
Independence Days: A Guide to Sustainable Food Storage & Preservation
Sharon Astyk
Meathooked: The History and Science of Our 2.5-Million-Year ...
Marta Zaraska
Meatonomics: How the Rigged Economics of Meat and Dairy Make ...
David Robinson Simon
The Mushroom at the End of the World: On the Possibility of ...
Anna Lowenhaupt Tsing
The Omnivore's Dilemma
Michael Pollan
The Poison Squad: One Chemist's Single-Minded Crusade for Food ...
Deborah Blum
Raw Food for Everyone
Alissa Cohen & Leah J. Dubois
Regenesis: Feeding the World Without Devouring the Planet
George Monbiot
The Rituals of Dinner: The Origins, Evolution, Eccentricities, ...
Margaret Visser
The Secret History of Food: Strange but True Stories About the ...
Matt Siegel
The Secret Life of Groceries: The Dark Miracle of the American ...
Benjamin Lorr
Seeds of Science: Why We Got It So Wrong on GMOs
Mark Lynas
Slim by Design: Mindless Eating Solutions for Everyday Life
Brian Wansink Ph.D.
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
Carlo Petrini
The Taste of Conquest
Michael Krondl
The Taste of Conquest: The Rise and Fall of the Three Great ...
Tastes of Paradise: A Social History of Spices, Stimulants, ...
Wolfgang Schivelbusch
Twain's Feast
Andrew Beahrs
Vegan for Life
Jack Norris & Virginia Messina
We Are Each Other's Harvest
Natalie Baszile
We Are What We Eat: A Slow Food Manifesto
Alice Waters
Why Did the Chicken Cross the World?: The Epic Saga of the Bird ...
Andrew Lawler
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to ...
Melanie Joy