The Art of Doing Science and Engineering: Learning to Learn
Richard Hamming
The Gourmet Mexican Kitchen - A Cookbook Bold Flavors For the ...
Shannon Bard
Raiders: World War Two True Stories
Ross Kemp
The Emperors of Chocolate: Inside the Secret World of Hershey ...
Joël Glenn Brenner
Cooking for Two
Bruce Weinstein & Mark Scarbrough
The Food Dehydrating Bible: Grow It. Dry It. Enjoy It!
Brett L. Markham
Barefoot Contessa Family Style: Easy Ideas and Recipes That ...
Ina Garten
The Complete Book of Dutch Oven Cooking
J. Wayne Fears
Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, ...
Janet Cooper
Food Drying With an Attitude: A Fun and Fabulous Guide to Creating ...
Mary T. Bell