Calibre-Web | Category: Food Industry

Discover (Random Books)

Asking for the Moon

Asking for the Moon

Dalziel & Pascoe (16)

Life on the Run

Life on the Run

Jacob's Ladder: The History of the Human Genome

Jacob's Ladder: The History of the Human Genome

Degunking Linux

Degunking Linux

Roderick W. Smith

Category: Food Industry

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't ...

Chris van Tulleken

Belching Out the Devil: Global Adventures With Coca-Cola

Belching Out the Devil: Global Adventures With Coca-Cola

The Case Against Sugar

The Case Against Sugar

Champagne, Uncorked: The House of Krug and the Timeless Allure of the World's Most Celebrated Drink

Champagne, Uncorked: The House of Krug and the Timeless Allure ...

Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter

Meatonomics: How the Rigged Economics of Meat and Dairy Make ...

David Robinson Simon

Billion Dollar Burger: Inside Big Tech's Race for the Future of Food

Billion Dollar Burger: Inside Big Tech's Race for the Future ...

Satisfaction Guaranteed: How Zingerman's Built a Corner Deli Into a Global Food Community

Satisfaction Guaranteed: How Zingerman's Built a Corner Deli ...

Micheline Maynard

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

The Secret Life of Groceries: The Dark Miracle of the American ...

Grinding It Out: The Making of McDonald's

Grinding It Out: The Making of McDonald's

A Man and His Mountain: The Everyman Who Created Kendall-Jackson and Became AmericaÕs Greatest Wine Entrepreneur

A Man and His Mountain: The Everyman Who Created Kendall-Jackson ...

The United States of Beer: A Freewheeling History of the All-American Drink

The United States of Beer: A Freewheeling History of the All-American ...

Dane Huckelbridge

Avocado Anxiety: And Other Stories About Where Your Food Comes From

Avocado Anxiety: And Other Stories About Where Your Food Comes ...

Service Included

Service Included

Phoebe Damrosch

An Economist Gets Lunch: New Rules for Everyday Foodies

An Economist Gets Lunch: New Rules for Everyday Foodies

The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

The Emperors of Chocolate: Inside the Secret World of Hershey ...

Joël Glenn Brenner

The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century

The Poison Squad: One Chemist's Single-Minded Crusade for Food ...

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial ...