The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
Learn Like a Pro
Olav Schewe & Barbara Oakley, PhD
Manhattan at Mid-Century
Myrna Katz Frommer & Harvey Frommer
Why They Do It: Inside the Mind of the White-Collar Criminal
Eugene Soltes
From Cover to Cover: Evaluating and Reviewing Children's Books
Kathleen T. Horning