Tastes of Faith: Jewish Eating in the United States
Steven J. Ross & Leah Hochman & Lisa Ansell
Boundary Waters
William Kent Krueger
Cork O'Connor (2)
Chance Developments
Alexander McCall Smith
Old Saxon Blood
Leonard Tourney
Joan and Matthew Stock (5)
The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, ...
René Redzepi & David Zilber
Vegetarian for a New Generation: Seasonal Vegetable Dishes for ...
Liana Krissoff
Locavore's Handbook: The Busy Person's Guide to Eating Local ...
Leda Meredith
Recipes From the Root Cellar: 270 Fresh Ways to Enjoy Winter ...
Andrea Chesman
The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork ...
Tanya Steel & The Editors Of Epicurious.com
The Smitten Kitchen Cookbook
Deb Perelman
The Eat Local Cookbook: Seasonal Recipes From a Maine Farm
Lisa Turner
Simply Organic: A Cookbook for Sustainable, Seasonal, and Local ...
Jesse Ziff Cool
Jamie Oliver's Christmas Cookbook
Jamie Oliver
Backyard Giants: The Passionate, Heartbreaking, and Glorious ...
Susan Warren
The Dumpling: A Seasonal Guide
Wai Hon Chu & Connie Lovatt
Lucid Food
Louisa Shafia
Farm to Fork
Emeril Lagasse
Winter Gatherings: Casual Food to Enjoy with Family and Friends
Rick Rodgers
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes ...
Mark Bittman