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Discover (Random Books)

All the Countries We've Ever Invaded: And the Few We Never Got Round To

All the Countries We've Ever Invaded: And the Few We Never Got ...

Stuart Laycock

How the Soldier Repairs the Gramophone

How the Soldier Repairs the Gramophone

Sasa Stanisic

The Uncertain Art: Thoughts on a Life in Medicine

The Uncertain Art: Thoughts on a Life in Medicine

Sherwin B. Nuland

My Beloved Brontosaurus: On the Road With Old Bones, New Science, and Our Favorite Dinosaurs

My Beloved Brontosaurus: On the Road With Old Bones, New Science, ...

Brian Switek

Category: International cooking

The Dumpling: A Seasonal Guide

The Dumpling: A Seasonal Guide

Wai Hon Chu & Connie Lovatt

An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes

An Exaltation of Soups: The Soul-Satisfying Story of Soup, as ...

Patricia Solley

High Flavor, Low Labor: Reinventing Weeknight Cooking

High Flavor, Low Labor: Reinventing Weeknight Cooking

J. M. Hirsch

Steak: One Man's Search for the World's Tastiest Piece of Beef

Steak: One Man's Search for the World's Tastiest Piece of Beef

Mark Schatzker

In the Hands of a Chef

In the Hands of a Chef

Jody Adams & Ken Rivard

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

The Best Recipes in the World: More Than 1,000 International ...

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times

Mark Bittman's Quick and Easy Recipes From the New York Times

Mark Bittman

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes Or Less

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes ...

Mark Bittman

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