The Last Lone Inventor: A Tale of Genius, Deceit, and the Birth ...
Evan I. Schwartz
Pumpkin
Bill Pronzini
Living Proof
John Harvey
Charlie Resnick (7)
Blood and Thunder
Max Allan Collins
Nathan Heller (8)
Barefoot Contessa Back to Basics: Fabulous Flavor From Simple ...
Ina Garten
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in ...
Ann Le
Quick & Easy Chinese: 70 Everyday Recipes
Nancie McDermott
The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired ...
Mark Reinfeld & Jennifer Murray
The everything Thai cookbook: from Pad Thai to lemongrass chicken ...
Jennifer Malott Kotylo
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes ...
Mark Bittman
The Everything Chinese cookbook: from wonton soup to sweet and ...
Rhonda Lauret Parkinson
A Cook's Tour: In Search of the Perfect Meal
Anthony Bourdain
Now Eat This!
Rocco DiSpirito
Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's ...
Bobby Flay
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie ...
Christopher Kimball
Winter Gatherings: Casual Food to Enjoy with Family and Friends
Rick Rodgers
Even More Top Secret Recipes
Todd Wilbur
Top Secret Recipes Unlocked
Top secret recipes: sodas, smoothies, spirits, & shakes : creating ...
Top Secret Restaurant Recipes 2
The Taste of Conquest
Michael Krondl
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
Trevor Corson
Cooking With My Sisters: One Hundred Years of Family Recipes, ...
Adriana Trigiani & Mary Trigiani & Lucia Anna Trigiani & Antonia Trigiani & Francesca Trigiani
The New Portuguese Table: Exciting Flavors From Europe's Western ...
David Leite
At Home With Madhur Jaffrey
Madhur Jaffrey
Eating
Jason Epstein
A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anderson
Los Barrios Family Cookbook: Tex-Mex Recipes From the Heart ...
Diana Barrios Treviño
Twain's Feast
Andrew Beahrs
Molto Gusto
Mario Batali & Mark Ladner
Safe Food: The Politics of Food Safety
Marion Nestle
Mark Bittman's Quick and Easy Recipes From the New York Times
A Book of Mediterranean Food
Elizabeth David
The Best Recipes in the World: More Than 1,000 International ...
High on the Hog
Jessica B. Harris
In the Hands of a Chef
Jody Adams & Ken Rivard
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast ...
Farm to Fork
Emeril Lagasse
Man With a Pan
John Donohue
The Food of a Younger Land: A Portrait of American Food-Before ...
Mark Kurlansky
Biba's Northern Italian Cooking
Biba Caggiano
Steak: One Man's Search for the World's Tastiest Piece of Beef
Mark Schatzker
Bobby Flay's Grill It!
Bobby Flay's Mesa Grill Cookbook
Hamburger America: One Man's Cross-Country Odyssey to Find the ...
George Motz
Everyday Italian: 125 Simple and Delicious Recipes
Giada De Laurentiis
The Art of Eating In
Cathy Erway
Giada at Home: Family Recipes From Italy and California
Giada's Kitchen: New Italian Favorites
Cooking for Friends
Gordon Ramsay
Entertaining in the Raw
Matthew Kenney
The Lee Bros. Simple Fresh Southern
Matt Lee & Ted Lee
The High Protein Cookbook
Linda West Eckhardt & Katherine West Defoyd
Bottega
Michael Chiarello
How to Cook Meat
Christopher Schlesinger & John Willoughby
Southern Plate
Christy Jordan
The New Book of Middle Eastern Food
Claudia Roden
The Splendid Table's How to Eat Supper: Recipes, Stories, and ...
Lynne Rossetto Kasper & Sally Swift
High Flavor, Low Labor: Reinventing Weeknight Cooking
J. M. Hirsch
How to Roast a Lamb
Michael Psilakis & Barbara Kafka
The Shun Lee Cookbook
Michael Tong & Elaine Louie
Momofuku
David Chang & Peter Meehan
The Sweet Life in Paris: Delicious Adventures in the World's ...
David Lebovitz
Good Luck Life: The Essential Guide to Chinese American Celebrations ...
Rosemary Gong