Percival's Planet
Michael Byers
Street of the Five Moons
Elizabeth Peters
Vicky Bliss (2)
The Big Midget Murders
Craig Rice
John J. Malone (6)
The Good Shufu
Tracy Slater
Bottega
Michael Chiarello
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This
The Harney & Sons Guide to Tea
Michael Harney
Hungry Girl: Recipes and Survival Strategies for Guilt-Free ...
Lisa Lillien
Best Food Writing 2010
Holly Hughes
How to Cook Meat
Christopher Schlesinger & John Willoughby
Hungry Girl
Southern Plate
Christy Jordan
Hungry Girl 1-2-3
Sinfully Vegan
Lois Dieterly
Arabesque: a taste of Morocco, Turkey, and Lebanon
Claudia Roden
The New Book of Middle Eastern Food
Lucid Food
Louisa Shafia
Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz & Terry Hope Romero
Gourmet Vegetarian Slow Cooker
Lynn Alley
The Splendid Table's How to Eat Supper: Recipes, Stories, and ...
Lynne Rossetto Kasper & Sally Swift
High Flavor, Low Labor: Reinventing Weeknight Cooking
J. M. Hirsch
The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, ...
Colleen Patrick-Goudreau
How to Roast a Lamb
Michael Psilakis & Barbara Kafka
Protein Power: The High-Protein/Low-[..] Way to Lose Weight, ...
Michael R. Eades & Mary Dan Eades
Michael Symon's Live to Cook
Michael Symon & Michael Ruhlman & Bobby Flay
Vegan for Life
Jack Norris & Virginia Messina
The Shun Lee Cookbook
Michael Tong & Elaine Louie
James Beard's New Fish Cookery
James Beard
Life Is Meals
James Salter & Kay Salter
Momofuku
David Chang & Peter Meehan
The Sweet Life in Paris: Delicious Adventures in the World's ...
David Lebovitz
Who You Callin' Cupcake
Michelle Garcia & Valentin Garcia & Vinny Garcia
Jane Grigson's Fish Book
Jane Grigson
Ready for Dessert
The Beginner's Guide to Preserving Food at Home
Janet Chadwick
Good Luck Life: The Essential Guide to Chinese American Celebrations ...
Rosemary Gong
The Great Big Cheese Cookbook
Running Press
The Big Sur Bakery Cookbook
Michelle Wojtowicz & Phillip Wojtowicz & Michael Gilson & Catherine Price
Moosewood Restaurant Simple Suppers
Moosewood Collective
The 1500-Calorie-A-Day Cookbook
Nancy S. Hughes
Ginger and Ganesh
Nani Power
Fast, Fresh & Green
Susie Middleton
Skinny Italian: Eat It and Enjoy It – Live La Bella Vita and ...
Teresa Giudice & Heather Maclean
The Last Chinese Chef: A Novel
Nicole Mones
An Exaltation of Soups: The Soul-Satisfying Story of Soup, as ...
Patricia Solley
Down Home With the Neelys
Patrick Neely & Gina Neely
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, ...
Pattie Vargas & Rich Gulling
Patti Labelle's Lite Cuisine
Patti Labelle
The Cook's Illustrated How-to-Cook Library
The Editors of Cooks Illustrated
The Herb Garden Gourmet
Tim Haas
The Lady & Sons Savannah Country Cookbook
Paula H. Deen
Crust & Crumb
Peter Reinhart
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes ...
Service Included
Phoebe Damrosch
30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
Rachael Ray
The Rum 1000: The Ultimate Collection of Rum Cocktails, Recipes, ...
Ray Foley
The Saucier's Apprentice: A Modern Guide to Classic French Sauces ...
Raymond A. Sokolov
The Pioneer Woman Cooks
Ree Drummond
Low-Fat Top Secret Recipes
Todd Wilbur
'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a ...
Tom Colicchio & Sisha Ortúzar
The Zen of Fish: The Story of Sushi, From Samurai to Supermarket
Trevor Corson
Authentic Mexican 20th Anniversary Ed
Rick Bayless & Deann Groen Bayless
The Secrets of Jesuit Soupmaking: A Year of Our Soups
Rick Curry
Christmas 101: Celebrate the Holiday Season From Christmas to ...
Rick Rodgers