Blood Money
James Grippando
Jack Swyteck (10)
Modern Caveman
Brett L. Markham
On food and cooking: the science and lore of the kitchen
Harold McGee
Ghost Towns
Martin H. Greenberg & Russell Davis
The Cook's Illustrated Meat Book: An Authoritative Guide to ...
Cook's Illustrated Magazine
The Egg Cookbook
Healdsburg Press
Fifty Shades of Chicken: A Parody in a Cookbook
F. L. Fowler