Eighty Million Eyes
Ed McBain
87th Precinct (21)
The Riddle: Where Ideas Come From and How to Have Better Ones
Andrew Razeghi
Red Star Burning: A Thriller
Brian Freemantle
Charlie Muffin (15)
Mornings on Horseback: The Story of an Extraordinary Faimly, ...
David McCullough
The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for ...
Joe Carroll & Nick Fauchald
Jamie Cooks Italy
Jamie Oliver
Meathooked: The History and Science of Our 2.5-Million-Year ...
Marta Zaraska
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for ...
Kate Fiduccia
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious ...
Paul Kautz
The New Charcuterie Cookbook: Exceptional Cured Meats to Make ...
Jamie Bissonnette
Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, ...
Josh Lebowitz & Eva Pesantez & Sean Evans & Lucy Schaeffer
Food of North Italy: Authentic Recipes From Piedmont, Lombardy, ...
Luigi Veronelli
The Complete Guide to Drying Foods at Home
Terri Paajanen
The Ultimate Meatloaf Cookbook: 121 Recipes From Comfort Food ...
John Chatham
Meats and Small Game
Foxfire Fund, Inc.
The Foxfire Americana Library (4)
Steak: One Man's Search for the World's Tastiest Piece of Beef
Mark Schatzker
Sausage: Recipes for Making and Cooking With Homemade Sausage
Victoria Wise
Bacon: A Love Story
Heather Lauer
Bones: Recipes, History, and Lore
Jennifer McLagan
How to Cook Meat
Christopher Schlesinger & John Willoughby
The Art of Charcuterie
Jane Grigson