James Bond and Philosophy
James South
End of the Line
Dolores Hitchens & Bert Hitchens
Tutankhamun
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A History of the World in 10 1/2 Chapters
Julian Barnes
In the Hands of a Chef
Jody Adams & Ken Rivard
The Best Recipes in the World: More Than 1,000 International ...
Mark Bittman
An Exaltation of Soups: The Soul-Satisfying Story of Soup, as ...
Patricia Solley
Mark Bittman's Quick and Easy Recipes From the New York Times
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes ...
The Dumpling: A Seasonal Guide
Wai Hon Chu & Connie Lovatt
Steak: One Man's Search for the World's Tastiest Piece of Beef
Mark Schatzker
High Flavor, Low Labor: Reinventing Weeknight Cooking
J. M. Hirsch