Walking Dead Man
Hugh Pentecost
Pierre Chambrun (9)
Cross Country
James Patterson
Alex Cross (14)
The Small Adventure of Popeye and Elvis
Barbara O'Connor
Bad Business
Robert B. Parker
Spenser novels (31)
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Mark Bittman
College Vegetarian Cooking
Megan Carle & Jill Carle
Chop Suey: A Cultural History of Chinese Food in the United ...
Andrew Coe
All Cakes Considered
Melissa Gray
Green Smoothie Revolution
Victoria Boutenko
The New Portuguese Table: Exciting Flavors From Europe's Western ...
David Leite
Faster! I'm Starving! 100 Dishes in 25 Minutes or Less
Nancy Mills
1,000 Vegan Recipes
Robin Robertson
The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget
Alanna Kaufman & Alex Small
Winter Gatherings: Casual Food to Enjoy with Family and Friends
Rick Rodgers
The Cake Mix Doctor Returns!
Anne Byrn
Cooking Well: Osteoporosis: Over 75 Easy and Delicious Recipes ...
Marie-Annick Courtier
The Science of the Oven
Hervé This
My Bread: The Revolutionary No-Work, No-Knead Method
Jim Lahey & Rick Flaste
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes ...
Peter Reinhart
Momofuku
David Chang & Peter Meehan
The Dumpling: A Seasonal Guide
Wai Hon Chu & Connie Lovatt
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen
Mollie Katzen
How to Roast a Lamb
Michael Psilakis & Barbara Kafka
New Vegetarian
Robin Asbell
Independence Days: A Guide to Sustainable Food Storage & Preservation
Sharon Astyk
Eating Animals
Jonathan Safran Foer
The Naked Pint: An Unadulterated Guide to Craft Beer
Christina Perozzi & Hallie Beaune
The Lee Bros. Simple Fresh Southern
Matt Lee & Ted Lee
Michael Symon's Live to Cook
Michael Symon & Michael Ruhlman & Bobby Flay
Food Matters: A Guide to Conscious Eating with More Than 75 ...
Lucid Food
Louisa Shafia
Living Vegan for Dummies
Alexandra Jamieson
Top Secret Recipes Unlocked
Todd Wilbur
The Sweet Life in Paris: Delicious Adventures in the World's ...
David Lebovitz
Four Fish: The Future of the Last Wild Food
Paul Greenberg
Molto Gusto: Easy Italian Cooking
Mario Batali; Mark Ladner
The Complete Idiot's Guide to Glycemic Index Weight Loss, 2nd ...
Joan Clark-Warner, MS, RD, CDE & Lucy Beale
Eggsecutive Orders
Julie Hyzy
The Farm to Table Cookbook: The Art of Eating Locally
Ivy Manning & Gregor Torrence
The Primal Blueprint Cookbook
Mark Sisson & Jennifer Meier
Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up!
Paul Knorr & Running Press
The Art of Eating In
Cathy Erway
1,001 Low-Carb Recipes: Hundreds of Delicious Recipes From Dinner ...
Dana Carpender
Gourmet Vegetarian Slow Cooker
Lynn Alley
I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy ...
Devin Alexander
The Way Kitchens Work: The Science Behind the Microwave, Teflon ...
Ed Sobey
The I Love Trader Joe's Party Cookbook: Delicious Recipes and ...
Cherie Mercer Twohy
Anna Getty's Easy Green Organic
Anna Getty
For All the Tea in China: How England Stole the World's Favorite ...
Sarah Rose
A Homemade Life: Stories and Recipes From My Kitchen Table
Molly Wizenberg
Diet for a Hot Planet: The Climate Crisis at the End of Your ...
Anna Lappe
Giada at Home: Family Recipes From Italy and California
Giada De Laurentiis
Hungry Girl 1-2-3
Lisa Lillien
Locavore's Handbook: The Busy Person's Guide to Eating Local ...
Leda Meredith
Molto Gusto
Mario Batali & Mark Ladner
Slim and Scrumptious
Joy Bauer
Ready for Dessert
An Edible History of Humanity
Tom Standage
Sausage: Recipes for Making and Cooking With Homemade Sausage
Victoria Wise
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and ...
Susan Herrmann Loomis
Fast, Fresh & Green
Susie Middleton
Steak: One Man's Search for the World's Tastiest Piece of Beef
Mark Schatzker
Culinary Careers: How to Get Your Dream Job in Food With Advice ...
Rick Smilow & Anne E. McBride
Skinny Italian: Eat It and Enjoy It – Live La Bella Vita and ...
Teresa Giudice & Heather Maclean