Billionaire, Nerd, Savior, King: Bill Gates and His Quest to ...
Anupreeta Das
Anna Getty's Easy Green Organic
Anna Getty
The Solitude of Prime Numbers
Paolo Giordano
Additive Manufacturing, 3D Printing, and the Coming Stock Market ...
Dr Alexander Elder
Seeds of Science: Why We Got It So Wrong on GMOs
Mark Lynas
How the World Eats: A Global Food Philosophy
Julian Baggini
Tastes of Paradise: A Social History of Spices, Stimulants, ...
Wolfgang Schivelbusch
A History of Tea: The Life and Times of the World's Favorite ...
Laura C. Martin
Food of the Cods: How Fish and Chips Made Britain
Daniel Gray
Billion Dollar Burger: Inside Big Tech's Race for the Future ...
Chase Purdy
The Poison Squad: One Chemist's Single-Minded Crusade for Food ...
Deborah Blum
Horsemen of the Esophagus: Competitive Eating and the Big Fat ...
Jason Fagone
We Are What We Eat: A Slow Food Manifesto
Alice Waters
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
Carlo Petrini
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to ...
Melanie Joy
Diet for a Small Planet: 50th Anniversary Edition
Frances Moore Lappe
Food for Life: The New Science of Eating Well, by the #1 Bestselling ...
Tim Spector
The Secret History of Food: Strange but True Stories About the ...
Matt Siegel
Regenesis: Feeding the World Without Devouring the Planet
George Monbiot
We Are Each Other's Harvest
Natalie Baszile
Food Fix: How to Save Our Health, Our Economy, Our Communities, ...
Dr. Mark Hyman
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter ...
Amanda Little
An Economist Gets Lunch: New Rules for Everyday Foodies
Tyler Cowen
Animal, Vegetable, Junk: A History of Food, From Sustainable ...
Mark Bittman
Slim by Design: Mindless Eating Solutions for Everyday Life
Brian Wansink Ph.D.
The Taste of Conquest: The Rise and Fall of the Three Great ...
Michael Krondl
Meathooked: The History and Science of Our 2.5-Million-Year ...
Marta Zaraska
Coffee: The Epic of a Commodity
H. E. Jacob
The Secret Life of Groceries: The Dark Miracle of the American ...
Benjamin Lorr
Fixing the Food System: Changing How We Produce and Consume ...
Steve Clapp
Why Did the Chicken Cross the World?: The Epic Saga of the Bird ...
Andrew Lawler
Butter: A Rich History
Elaine Khosrova
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in ...
Nina Teicholz
Independence Days: A Guide to Sustainable Food Storage & Preservation
Sharon Astyk
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial ...
David Asher
The Mushroom at the End of the World: On the Possibility of ...
Anna Lowenhaupt Tsing
A Foodie's Guide to Capitalism: Understanding the Political ...
Eric Holt-Giménez
Meatonomics: How the Rigged Economics of Meat and Dairy Make ...
David Robinson Simon
The Rituals of Dinner: The Origins, Evolution, Eccentricities, ...
Margaret Visser
Hog & Hominy: Soul Food From Africa to America
Frederick Douglass Opie
An Edible History of Humanity
Tom Standage
The Food Police: A Well-Fed Manifesto About the Politics of ...
Jayson Lusk
Vegan for Life
Jack Norris & Virginia Messina
The Art of Eating In
Cathy Erway
The Food of a Younger Land: A Portrait of American Food-Before ...
Mark Kurlansky
High on the Hog
Jessica B. Harris
Twain's Feast
Andrew Beahrs
Raw Food for Everyone
Alissa Cohen & Leah J. Dubois
The Taste of Conquest
97 Orchard: An Edible History of Five Immigrant Families in ...
Jane Ziegelman
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver & Steven L. Hopp & Camille Kingsolver
Eating Animals
Jonathan Safran Foer
The Omnivore's Dilemma
Michael Pollan