The Republic and The Laws (Oxford World's Classics)
Cicero
Coast to Coast
Jan Morris
A Wicked War: Polk, Clay, Lincoln, and the 1846 U.S. Invasion ...
Amy S. Greenberg
The China Study: Revised and Expanded Edition: The Most Comprehensive ...
T. Colin Campbell & Thomas M. Campbell Ii
The Art of Charcuterie
Jane Grigson
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious ...
Paul Kautz
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for ...
Kate Fiduccia
Meathooked: The History and Science of Our 2.5-Million-Year ...
Marta Zaraska
Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, ...
Josh Lebowitz & Eva Pesantez & Sean Evans & Lucy Schaeffer
The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for ...
Joe Carroll & Nick Fauchald
Jamie Cooks Italy
Jamie Oliver
The New Charcuterie Cookbook: Exceptional Cured Meats to Make ...
Jamie Bissonnette
The Ultimate Meatloaf Cookbook: 121 Recipes From Comfort Food ...
John Chatham
Food of North Italy: Authentic Recipes From Piedmont, Lombardy, ...
Luigi Veronelli
Bones: Recipes, History, and Lore
Jennifer McLagan
The Complete Guide to Drying Foods at Home
Terri Paajanen
Sausage: Recipes for Making and Cooking With Homemade Sausage
Victoria Wise
How to Cook Meat
Christopher Schlesinger & John Willoughby
Bacon: A Love Story
Heather Lauer
Steak: One Man's Search for the World's Tastiest Piece of Beef
Mark Schatzker
Meats and Small Game
Foxfire Fund, Inc.
The Foxfire Americana Library (4)