Wonderful Life: The Burgess Shale and the Nature of History
Stephen Jay Gould
Bannerman's Law
John R. Maxim
Bannerman (3)
One Way
Tom Barber
Sam Archer (5)
Condition Black
Gerald Seymour
Until Proven Innocent
Patrick Robinson
This Is What You Just Put in Your Mouth?: From Eggnog to Beef ...
Patrick Di Justo
Technically Food: The Business of Plant-Based Meat and the Battle ...
Larissa Zimberoff
The Science of the Oven
Hervé This
The Science of Cooking
Peter Barham
Savor: Mindful Eating, Mindful Life
Thích Nhát Hanh & Lilian Cheung
Safe Food: The Politics of Food Safety
Marion Nestle
Protein Power: The High-Protein/Low-[..] Way to Lose Weight, ...
Michael R. Eades & Mary Dan Eades
The Poison Squad: One Chemist's Single-Minded Crusade for Food ...
Deborah Blum
Pickling and Preserving
Foxfire Fund, Inc.
The Foxfire Americana Library (3)
The Omnivore's Dilemma
Michael Pollan
Numbers Don't Lie: 71 Things You Need to Know About the World
Vaclav Smil
Kitchen Mysteries: Revealing the Science of Cooking
Ingredients: The Strange Chemistry of What We Put in Us and ...
George Zaidan
Food Rules: An Eater's Manual
The Food Police: A Well-Fed Manifesto About the Politics of ...
Jayson Lusk
First Bite: How We Learn to Eat
Bee Wilson
Diet for a Hot Planet: The Climate Crisis at the End of Your ...
Anna Lappe
Delicious: The Evolution of Flavor and How It Made Us Human
Rob Dunn & Monica Sanchez
Cooking for Geeks: Real Science, Great Hacks;Good Food
Jeff Potter
Coffee: The Epic of a Commodity
H. E. Jacob
Blessing the Hands That Feed Us: Lessons From a 10-Mile Diet
Vicki Robin
Billion Dollar Burger: Inside Big Tech's Race for the Future ...
Chase Purdy
The Art of Fermentation: An In-Depth Exploration of Essential ...
Sandor Ellix Katz