40 Milkshake Recipes

To Bring the Boys and Girls to the Yard - Happy National Milk Day!

By

Martha Stephenson

Copyright 2017 Martha Stephenson

Kindle Edition

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Table of Contents

Introduction

Alcoholic

Banana Cream Rumshake

Best Butterscotch Boozy Shake

Boozy Berry Chocolate Almond Milkshake

Boozy Unicorn Milkshakes

Bourbon Spiked Pumpkin Pie Shake

Chilled Buttered Rum Shake

Coco Loco Key Lime Pie Milkshake

Coffee with a Creamy Kick

Cookies, Cream, and Coconut Rum

Lavender and White Chocolate Boozy Milkshakes

Limoncello Milkshake

Pretty n Pink Birthday Drink

Single Malt S'mores Milkshake

The Green Goddess

White Chocolate Peppermint Milkshake

Non-Alcoholic

Banana Cream Pudding Milkshake

Brown Butter and Peach Milkshakes

Cake Batter Shakes

Cheesecake Shakes

Classic Pistachio Nut Milkshake

Coffee and Donut Milkshakes

Cotton Candy Milkshake

Double Chocolate Red Velvet Milkshakes

Earl Grey and Honey Milkshakes

Fresh Fig and Banana Milkshake

Grilled Pineapple Tiki Shakes

Lemon Cream Pie Milkshakes

Mango Madness

Matcha Green Tea Malts

Mexican Spiced Chocolate Milkshakes

Pumpkin Pie Milkshakes

Purple Cow Shakes

Salted Caramel Mocha Ice Cream Milkshake

Snickerdoodle Milkshake

Shamrock Shake Recipe

Sweet ‘n Salty Peanut Butter Milkshakes

Tiramisu Milkshakes

Toasted Coconut and Vanilla Milkshake

Triple Strawberry Shake

White Wedding Cake Milkshakes

About the Author

Author's Afterthoughts

More Books by Martha Stephenson

Introduction

Australia and the USA are the world’s largest milk and milk product exporters with America producing over 20 billion gallons of milk very year.

Just as well, considering that the average American consumes nearly 25 gallons each year!

In fact, a cow is of greater value for its milk and dairy products, than it is for its beef.

National Milk Day on January 11th is the perfect excuse to take a milkshake break.

Who can resist a chilled glass of creamy milkshake? And what’s more they are fun to make! Add fruit, nuts, cake or even spirits, along with lots of fresh milk and blend. Top with whipped cream and sprinkles and you are good to go!

Sounds easy, doesn’t it? But making a sensational shake is all about balancing flavors and combining ingredients.

Our 40 marvellous milkshake recipes will show you how to create the perfect shake.

Alcoholic

Banana Cream Rumshake

Rum and banana is a culinary marriage made in heaven, so whip up this shake whenever you need to spoil yourself.

Servings: 1-2

Total Time: 4mins

Ingredients:

- 1½ ounces white rum

- 1½ ounces crème de banane

- 1 tbsp. instant banana pudding mix

- 4 scoops vanilla ice- cream

- Cold milk

Directions:

1. In a food blender, combine the rum, crème de banana and banana pudding mix and process until the pudding mix is dissolved and the ingredients are combined.

2. Add the vanilla ice cream and blitz until silky.

3. Add cold milk a little at a time until you achieve your desired consistency.

4. Serve in a tall chilled glass and enjoy.

Best Butterscotch Boozy Shake

Bring on the butter with this butter pecan and butterscotch flavored boozy beverage.

Servings: 1-2

Total Time: 4mins

Ingredients:

- 3 large scoops butter pecan ice cream

- ½ cup whole milk (divided)

- 2 ounces butterscotch schnapps

- Whip cream (to garnish)

- Butterscotch ice cream topping (to garnish)

Directions:

1. Chill two short glasses in the freezer.

2. In a food blender, combine the ice cream with half of the milk, and process until combined. Add more milk if necessary.

3. Add the schnapps and stir to incorporate.

4. Divide between the two chilled glasses and garnish with whip cream and a drizzle of butterscotch ice cream topping.

Boozy Berry Chocolate Almond Milkshake

Berries and chocolate pair perfectly with rum and amaretto, add a dollop of whipped cream, and you have an indulgent and decadent drink or dessert.

Servings: 2

Total Time: 22mins

Ingredients:

- 2 cups berries (of choice)

- ¼ cup sugar

- 3 cups chocolate ice cream

- ¼ cup whole milk

- 2 ounces dark rum

- 1 ounce amaretto

- 2 tsp pure chocolate extract

- 1 tsp almond extract

- Whipped cream (for garnish)

- Sliced almonds (for garnish)

- Cacao nibs (for garnish)

Directions:

1. Add the berries along with the sugar to a pot placed over moderate to low heat, and cook for 12-15 minutes, until syrupy. Puree the mixture and using a fine mesh sieve, strain out and discard any seeds.

2. Add the chocolate ice cream, along with the whole milk, dark rum, and amaretto, followed by the chocolate extract, and almond extract to a food blender and process until silky smooth.

3. Pour the berry puree between 2 tall glasses and swirl to coat.

4. Add the milkshake and garnish with whipped cream, sliced almonds, and cacao nibs.

5. Serve.

Boozy Unicorn Milkshakes

An over 21 version of a unicorn milkshake to bring out your inner child.

Servings: 2

Total Time: 10mins

Ingredients:

- 8 ounces vanilla ice cream

- ¼ whole cup milk

- 3-4 ounces vodka (to taste)

- Pink food coloring

- Blue food coloring

Toppings:

- Whipped cream

- Mini marshmallows

- Rainbow sprinkles

Directions:

1. In a food blender, process the ice cream together with the whole milk and vodka, until you achieve your preferred consistency.

2. Evenly divide the shake between 2 jugs.

3. Color one with pink food coloring and the other with blue food coloring.

4. Take two chilled Champagne flutes. Fill each glass halfway with the pink shake and top up with the blue milkshake.

5. Garnish with whipped cream, mini mallows, and rainbow sprinkles.

Bourbon Spiked Pumpkin Pie Shake

A little goes a long way with this delicious pumpkin inspired shake so enjoy responsibly!

Servings: 2-3

Total Time: 4mins

Ingredients:

- Honey (to rim)

- Edible gold sprinkles (to rim)

- 3 cups vanilla ice cream

- ½ cup whole milk

- ¼ cup cream

- 1 tbsp. pure vanilla extract

- ½ cup pumpkin puree

- 2 tsp pumpkin pie spice

- ½ tsp cinnamon

- ¼ cup graham cracker (crumbs)

- 3 ounces bourbon

- Cinnamon (to garnish)

Directions:

1. Rim each glass with honey, and dip each rim in the gold sprinkles, twisting to ensure they are evenly coated. Set the glasses to one side.

2. Add the ice cream, milk, cream, vanilla extract, pumpkin puree, pumpkin pie spice, cinnamon, graham cracker crumbs and bourbon in a food blender, and blend until silky smooth and combined.

3. Evenly divide the shake between the glasses.

4. Garnish with cinnamon and serve.

Chilled Buttered Rum Shake

Pecan pie in a glass, a spicy rum treat to share with friends.

Servings: 2-3

Total Time: 6mins

Ingredients:

- ½ cup whole milk

- 3 tbsp. amber rum

- 3 tbsp. light brown sugar

- Pinch ground cloves

- Pinch freshly grated nutmeg

- 8 scoops butter pecan ice cream

Directions:

1. Add the whole milk, amber rum, brown sugar, ground cloves and nutmeg in a food blender and blitz to incorporate, for around 20 seconds.

2. Add the butter pecan ice cream and pulse 5-6 times to break the ice cream up.

3. While the blender is still running and using a rubber spatula, carefully push the mixture down the blades.

4. Continue to plus, stop, and mash until the milkshake is blended, thickened but easily moves around in the food blender jug.

5. Divided between chilled Collins glasses and serve.

Coco Loco Key Lime Pie Milkshake

A boozy milkshake that is a dreamy, creamy combination of key lime and coconut cream pie.

Servings: 2-3

Total Time: 5mins

Ingredients:

- ¼ Cup Irish Cream liqueur

- 3 cups vanilla bean ice cream

- 3 tbsp. lime flavor vodka

- 3 tbsp. freshly squeezed key lime juice

- 3 tbsp. coconut rum

- 2 tbsp. tequila

- 1 pound graham crackers (approximately)*

Toppings:

- Whip cream

- Freshly grated lime zest

- Shredded coconut (toasted_

Directions:

1. Add the liqueur, ice cream, vodka, lime juice, rum, tequila, and crackers in a food blender and process until silky smooth.

2. Pour the shake into four glasses, top with whip cream, and garnish with lime zest and shredded coconut.

* The number of crackers will depend on your desired consistency.

Coffee with a Creamy Kick

What a wake- up call!

Servings: 1

Total Time: 2mins

Ingredients:

- 1 cup coffee ice cream

- ⅓ cup whole milk

- 1 ounce coffee liqueur

Directions:

1. Combine the ice cream with the milk and liqueur in a food blender and blitz until silky smooth.

Cookies, Cream, and Coconut Rum

Ahoy, there mateys! A rum infused milkshake is perfect to chill out with.

Servings: 2

Total Time: 8mins

Ingredients:

- 1 pint coconut ice cream

- 6-8 samoas cookies (any brand, chopped)

- ⅓ cup whole milk

- 2 ounces coconut rum

- Toppings:

- Whipped cream

- Caramel sauce

Directions:

1. In a food blender, add the ice cream, along with the cookies, milk, and rum and blend on moderate speed until silky smooth.

2. Pour the shake into Collins glasses and top with whipped cream and caramel sauce.

Lavender and White Chocolate Boozy Milkshakes

Fragrant and sweet, a vodka-based boozy shake.

Servings: 4

Total Time: 1hour 20mins*

Ingredients:

- Infused vodka:

- ¾ cup vodka

- 1 tbsp. culinary lavender

- Milkshake:

- 1 cup half & half

- 1 tbsp. culinary lavender

- 4 ounces white chocolate (chopped)

- 8 cups vanilla ice cream

Directions:

1. For the vodka infusion: In a Mason jar, combine the vodka along with the culinary lavender. Seal and allow the infusion to rest for between 1½ -2 days, at room temperature.

2. Strain the mixture, over a clean bowl and discard the lavender.

3. Next, make the half & half infusion. In a pan over moderate heat, warm the half & half along with the lavender until bubbles begin to form, without allowing the mixture to boil.

4. Remove the pan from the heat, cover with a lid, and allow the mixture to rest for half an hour. Next, strain, into a clean bowl and discard the lavender.

5. Return the half & half infusion to the pan and add the white chocolate.

6. Gently warm over a low to moderate heat, frequently stirring, until the chocolate is melted. Remove the pan from the heat and set to one side to cool.

7. Next, make the shakes.

8. To a food, blender add 2 cups of ice cream, 3 tbsp. of infused vodka, and ¼ cup of the half and half-chocolate mixture and process on high speed until silky smooth.

9. Pour into a tall glass and enjoy.

10. Repeat the process another three times until you have four servings.

*Plus approximately two days infusion time.

Limoncello Milkshake

An Italian inspired milkshake; so, good it could almost be a dessert.

Servings: 2-4

Total Time: 3mins

Ingredients:

- 1 pint ice cream

- 3 shots limoncello

- ½ cup whole milk

- 1 cup ice

Directions:

1. In a food blender, process the ice cream, limoncello, whole milk, and ice.

2. Add a drop more milk if the shake is too thick, or ice cream to thicken.

3. Enjoy.

Pretty n Pink Birthday Drink

Make sure you put a couple of chunks of birthday cake to one side. When the clearing up is finished spoil yourself with this after party shake.

Servings: 1-2

Total Time: 2mins

Ingredients:

- 2 ounces vanilla vodka

- 3 scoops strawberry ice cream

- Dash of whole milk

- Ice cubes

- Simple syrup (to rim)

- Pink sprinkles (to rim)

- Toppings:

- Whipped cream

- 2 medium size cubes birthday cake

- Few fresh strawberries

Directions:

1. In a food blender, blend the vodka along with the ice cream, a dash of milk and a few ice cubes. Add additional ice cream for thickness, or a drop more milk to thin the consistency out.

2. Line the rim of each glass with simple syrup and pink sprinkles.

3. Pour your shake into a tall glass and garnish with whipped cream, birthday cake, and fresh strawberries.

Single Malt S'mores Milkshake

Here's one for Burns' Night, a single malt shake made with chocolate ice cream and served in a glass rimmed with caramel and crackers.

Servings: 2

Total Time: 7mins

Ingredients:

- 1 pint chocolate ice cream

- ½ cup whole milk

- ⅓ cup single malt scotch

- 6 roasted marshmallows (divided)

- 2 tsp caramel

- 3 tbsp. graham crackers (crushed)

- Whipped cream

Directions:

1. Add the chocolate ice cream, along with the whole milk, Scotch and 4 marshmallows to a food blender, and slowly blend until silky smooth.

2. Lightly rim each of your glasses with caramel.

3. Put the cracker crumbs in a shallow dish and dip the caramel rims into the crumbs, making sure they are evenly coated.

4. Pour the milkshake into each glass and garnish with whipped cream.

5. Sprinkle with the remaining crumbs and add finally add a marshmallow to each glass.

The Green Goddess

Fresh and minty, the perfect drink for St.Patrick’s Day maybe?

Servings: 1-2

Total Time: 5mins

Ingredients:

For mint syrup:

- 1 cup sugar

- 1 cup cold water

- 1 small bunch (1 cup) fresh mint

Shake:

- 2½ cups vanilla ice cream

- ¼ cup whole milk

- 3 ounces Irish whiskey

- ¼ tsp mint essence

- 4-6 drops green food coloring

- 2 drops yellow food coloring

Toppings:

- Whipped cream

- Maraschino cherries

Directions:

1. First, make the syrup: In a pan heat the sugar, water, and mint leaves. Heat until the sugar is dissolved.

2. Transfer the mint syrup to a heat-safe bowl and transfer to the fridge to cool, for around 20 minutes.

3. Strain the mint, over a clean bowl, and discard the mint leaves. Put 2 tablespoons of mint syrup aside for your shake and put the rest to one side for another purpose.

4. Combine the 2 tablespoons of syrup with the ice cream, whole milk, Irish whiskey, mint essence and the food colorings. Blend until silky smooth and serve.

White Chocolate Peppermint Milkshake

A popular holiday drink or shake, to enjoy at any time of the year.

Servings: 2

Total Time: 5mins

Ingredients:

- ¼ cup white chocolate flavor liqueur

- 2 cups peppermint ice cream

- ¼ cup heavy whipping cream

- Whip cream (to garnish)

- Candy cane (to garnish)

Directions:

1. Add the liqueur, ice cream and whipping cream into a blender and process until silky smooth.

2. If the drink is too thick, then use more cream to thin it out.

3. Top with whip cream and a few candy canes.

4. Serve.

Non-Alcoholic

Banana Cream Pudding Milkshake

Thick and packed full of big banana flavor, this scrummy milkshake is like pudding in a glass.

Serves: 1

Total Time: 5mins

Ingredients:

- ¾ cup whole milk

- 3 tsp instant banana pudding mix

- 1 cup vanilla frozen yogurt

- 5 vanilla wafer cookies

Directions:

1. Add the whole milk and banana pudding mix into a blender and blitz until smooth.

2. Add the frozen yogurt and blend again until well incorporated.

3. Crumble in the wafer cookies and blend until the shake is lump-free.

Brown Butter and Peach Milkshakes

The key to the delicious flavor of this heavenly milkshake is the fresh ripe peaches, cooked in browned butter and sugar.

Serves: 2

Total Time: 1hour 45mins

Ingredients:

- 3 tbsp. unsalted butter

- 2 tbsp. brown sugar

- 2 ripe peaches (pitted, sliced)

- 1 cup skim milk

- 4 scoops vanilla ice cream

- 4 vanilla sandwich cookies (crumbled)

Directions:

1. Melt the butter in a skillet over moderate heat. Cook for 3-4 minutes until browned. Add the sugar and stir before adding the peaches. Cook for 6-8 minutes, turning the slices over halfway. Take off the heat and set to one side to cool.

2. Add the skim milk, vanilla ice cream, any remaining butter from the skillet, and cooled peaches. Blitz until smooth.

3. Pour into two tall glasses and sprinkle the crumbled cookies equally over each.

Cake Batter Shakes

If you’re one of those people that can’t resist licking the bowl clean when baking, then this is the shake for you!

Serves: 2

Total Time: 5mins

Ingredients:

- 2 cups vanilla ice cream

- 1 cup semi skim milk

- ½ cup funfetti boxed cake mix

- Hundreds and thousands

Directions:

1. Add the ice cream, skim milk, and cake mix into a blender and blitz until smooth.

2. Pour into two tall glasses and scatter over hundreds and thousands before serving.

Cheesecake Shakes

All the flavor of a big wedge of sweet and tangy cheesecake in a slurpable shake.

Serves: 3

Total Time: 5mins

Ingredients:

- 4 ounces full-fat cream cheese (chilled, chopped)

- 6 scoop good quality vanilla ice cream

- ⅔ cup whole milk

- 1 tbsp. crumbed graham crackers

- Whip cream

- 3 maraschino cherries

Directions:

1. Add the cream cheese, ice cream, whole milk and crumbed graham crackers into a blender. Blitz until smooth.

2. Pour into glasses. Top each with whip cream and a maraschino cherry.

3. Serve immediately.

Classic Pistachio Nut Milkshake

Sometimes you just can’t beat the classics, like this well-loved pistachio flavored milkshake made with real whole nuts.

Serves: 2

Total Time: 7mins

Ingredients:

- 24 raw pistachios (shelled)

- 6-8 scoops pistachio choc chunk ice cream

- Whole milk

- Whip cream

- Dark chocolate (shaved)

Directions:

1. In a blender, add the nuts and ice cream. Blitz until smooth and lump free. Add the milk a little at a time until you achieve a consistency that is drinkable through a straw.

2. Pour into tall glasses and top each with a dollop of whip cream. Sprinkle with grated chocolate.

3. Serve immediately.

Coffee and Donut Milkshakes

Coffee and donuts go together like peanut butter and jelly, which makes them the perfect inspiration for a creamy and indulgent milkshake.

Serves: 2-3

Total Time: 5mins

Ingredients:

- 1 cup ice coffee

- 1 cup skim milk

- 2 cups coffee flavor ice cream

- 1 cup vanilla flavor ice cream

- 2 plain ring donuts

- Ice

Directions:

1. Add the ice coffee, milk, ice creams and donuts into a blender along with a small handful of ice. Blitz until smooth.

2. Pour into glasses and serve immediately.

Cotton Candy Milkshake

A super fun milkshake made with real cotton candy that will make you feel like a big kid again!

Serves: 1-2

Total Time: 5mins

Ingredients:

- 1½ cups classic pink cotton candy

- 4 scoops cotton candy flavor ice cream

- 1 tsp vanilla essence

- ½ cup skim milk

Directions:

1. In a blender, add the cotton candy, ice cream, vanilla essence, and skim milk. Blitz until smooth and pour into a tall glass.

2. Serve immediately.

Double Chocolate Red Velvet Milkshakes

With two types of choc chips, ice cream, chocolate milk, and whole red velvet cupcakes, this is one monster milkshake that is not to be missed.

Serves: 1-2

Total Time: 5mins

Ingredients:

- 1 cup chocolate flavor milk

- 2 cups vanilla bean ice cream

- 2 unfrosted red velvet cupcakes

- 1 tbsp. semisweet choc chips

- 1 tbsp. white choc chips

- 2 tbsp. chocolate flavor ice cream sauce

- Whip cream (for topping)

Directions:

1. Add the milk, ice cream, cupcakes, choc chips and chocolate sauce in a blender and blitz until smooth,

2. Pour into a large glass and top with a generous dollop of whip cream,

3. Serve immediately.

Earl Grey and Honey Milkshakes

Earl Grey is a delicate floral tea with hints of bergamot and orange; the flavors pair perfectly with raw honey.

Serves: 2

Total Time: 1hour 15mins

Ingredients:

- 2 bags Earl Grey tea

- ½ cup boiling hot water

- 2 tbsp. raw honey

- 1½ cups vanilla bean ice cream

- 1 cup skim milk

- ½ cup cream

- Whip cream (for topping)

- Honey (for drizzling)

Directions:

1. Steep the tea in the hot water for 4-5 minutes. Squeeze the tea bags and discard. Dissolve the honey in the hot tea. Chill until cool.

2. In a blender, blitz together the cooled tea, vanilla ice cream, skim milk, and cream until smooth.

3. Pour into glasses. Top with whip cream and finish with a drizzle of honey.

Fresh Fig and Banana Milkshake

If you love milkshakes but are looking for something a little lighter, why not try this healthier alternative; made with fresh fig, banana, and sweetened with honey.

Serves: 2

Total Time: 5mins

Ingredients:

- 8 fresh ripe pigs (peeled)

- 1 ripe banana (peeled, chopped)

- 1 cup almond milk

- 1 cup vanilla ice cream

- ½ tsp raw honey

Directions:

1. In a blender, add the figs, banana, milk, ice cream and honey. Blitz until smooth, taste and add a little more honey if you would like a sweeter flavor. Pour into tall glasses.

2. Serve immediately.

Grilled Pineapple Tiki Shakes

Grilling the pineapple before blending, gives these tiki shakes a more complex and interesting flavor.

Serves: 2

Total Time: 1hour 30mins

Ingredients:

- ½ fresh medium pineapple (peeled, cored, chopped into 2” chunks)

- 2 tsp coconut oil

- 1 pint coconut milk vanilla flavor ice cream

- Splash milk

Directions:

1. Preheat the main oven to 350 degrees F. Line a baking sheet with parchment.

2. Toss the pineapple chunks in the coconut oil and arrange on the baking sheet.

3. Place in the oven and roast for half an hour, flipping the fruit halfway through cooking. Set aside to cool.

4. Add the cooled pineapple, vanilla ice cream, and splash of milk in a blender. Blitz until combined.

5. Pour into tall glasses and serve.

Lemon Cream Pie Milkshakes

When temperatures soar, we’ll be enjoying our favorite baked treats in drink form!

Serves: 4

Total Time: 10mins

Ingredients:

- ½ cup organic lemon curd

- 1½ cups whole milk

- Whip cream

- 3 cups vanilla ice cream

- 4 sugar/shortbread cookies (crumbled)

- Sliced lemon (for rim)

Directions:

1. Add the lemon curd, ice cream, and milk in a blender Blitz until super smooth.

2. Pour into the glasses and top each with a dollop of whip cream, sprinkle the crumbled cookies over evenly and garnish each glass with a slice of lemon.

Mango Madness

With fresh ripe mango, this fruit milkshake is bursting with tropical flavor.

Serves: 3-4

Total Time: 10mins

Ingredients:

- 3 ripe mangoes (peeled, pitted, chopped)

- 3 cups whole milk

- Sugar to taste

Directions:

1. Add the mango and milk to a blender, blitz until smooth. Taste, and add sugar until you reach your desired level of sweetness.

2. Pour into ice-filled glasses and serve immediately.

Matcha Green Tea Malts

Adding matcha to desserts and treats has been one of the biggest food trends of 2017. Get in on the buzz with these yummy matcha green tea malted milkshakes.

Serves: 1-2

Total Time: 5mins

Ingredients:

- ½ cup skim milk

- 1¼ cups vanilla bean ice cream

- 1 tbsp. matcha green tea powder

- 1½ tbsp. malt powder

- 1-2 drops vanilla essence

- 2 tsp organic honey

Directions:

1. Add the milk, ice cream, matcha, malt powder, vanilla essence, and honey into a blender. Blitz until smooth and pour into a large glass.

2. Serve immediately.

Mexican Spiced Chocolate Milkshakes

A fudgy homemade Mexican chocolate sauce forms the base of these wickedly indulgent milkshakes.

Serves: 2

Total Time: 1hour 25mins

Ingredients:

Chocolate sauce:

- 1½ rounds (from a 2.7 ounce packet) Mexican chocolate

- 1 cup heavy cream

Milkshake:

- 2 cups vanilla bean ice cream

- ½ cup Mexican chocolate sauce

- Splash milk

- Handful candy shell coated chocolates (crushed)

Directions:

1. Add the Mexican chocolate and heavy cream into a saucepan over a moderate heat. Cook while whisking until the chocolate melts into the cream. Set aside to cool.

2. Add the ice cream and half a cup of the chocolate sauce into a blender. Blitz until smooth. Add a little milk at a time to loosen the consistency until drinkable through a straw.

3. Pour into tall glasses and sprinkle over crushed candies.

4. Serve immediately.

Pumpkin Pie Milkshakes

Planning a holiday party? Then these festive little milkshakes flavored with real pumpkin pie and spices are a must.

Serves: 8-10 (small shakes)

Total Time: 10mins

Ingredients:

- 1½ cups vanilla ice cream

- 1 cup leftover pumpkin pie (broken into pieces)

- ⅔ cup whole milk

- ¼ tsp pumpkin pie spice

- Whip cream

- Cinnamon sticks

Directions:

1. Add the ice cream, crumbled pie, whole milk, and spice into a blender and blitz until smooth,

2. Pour into serving glasses. Top each with a dollop of whip cream and garnish with a cinnamon stick.

3. Serve immediately.

Purple Cow Shakes

Little ones will go crazy for these bright purple shakes flavored with grape juice and thickened with creamy vanilla ice cream.

Serves: 2-3

Total Time: 10mins

Ingredients:

- 6 ounces frozen grape juice concentrate

- 2 cups vanilla ice cream

- 1 cup semi skim milk

Directions:

1. Add the juice concentrate, ice cream, and skim milk into a blender. Blitz until smooth.

2. Pour into tall glasses and enjoy straight away!

Salted Caramel Mocha Ice Cream Milkshake

Salted caramel, coffee, chocolate, and ice cream!? Literally, all of our favorite things in one tall glass.

Serves: 1

Total Time: 10mins

Ingredients:

- ¼ cup whole milk

- 1 scoop chocolate ice cream

- 3 tbsp. chocolate flavor ice cream sauce

- ¼ cup strongly brewed coffee (chilled)

- Salted caramel sauce

- 1 scoop vanilla ice cream

Directions:

1. Add the whole milk, chocolate ice cream, sauce, and coffee in a blender. Blitz until smooth.

2. Take a tall glass; generously drizzle salted caramel sauce into the glass so that all sides are coated until dripping.

3. Pour the milkshake into the glass and top with a scoop of vanilla ice cream.

4. Serve straight away.

Snickerdoodle Milkshake

A cinnamon spiced milkshake made with real snickerdoodle cookies is just what the doctor ordered after a long, difficult day.

Serves: 2

Total Time: 7mins

Ingredients:

- 3 cups vanilla bean ice cream

- ¾ cup semi skim milk

- ¾ tsp ground cinnamon

- 4 (3”) leftover snickerdoodle cookies (crumbled)

Directions:

1. Add the ice cream; semi skim milk, cinnamon, and ¾ of the crumbled cookies into a blender. Blitz until smooth.

2. Pour into glasses. Sprinkle the remaining cookie pieces equally over each portion.

3. Serve!

Shamrock Shake Recipe

Celebrating St.Patrick’s day, feeling patriotic, or just really love peppermint flavored treats; this fun and tasty shake is perfect for any occasion.

Serves: 2

Total Time: 8mins

Ingredients:

- 3 cups vanilla bean ice cream

- 1¾ cups semi skim milk

- ½ tsp peppermint essence

- Few drops green food gel

- Whip cream

- Green maraschino cherries (for garnish)

Directions:

1. Add the ice cream; semi skim milk and peppermint essence into a blender. Blitz until smooth. Blend in the food gel a drop at a time until you reached your desired shade of shamrock green.

2. Pour into glasses. Top each with a dollop of whip cream and garnish each with a green cherry.

Sweet ‘n Salty Peanut Butter Milkshakes

Our two favorite salty ‘n sweet treats; peanut butter and salted caramel, all in one out of this world milkshake.

Serves: 2

Total Time: 5mins

Ingredients:

- 3 cups vanilla bean ice cream

- ¼ cup smooth peanut butter

- ¼ cup salted caramel sauce

- 2 tsp vanilla essence

- 8 tbsp. sugar

- 2 cups whole milk

Directions:

1. Add the ice cream, peanut butter, caramel sauce, vanilla, sugar and whole milk in a blender. Blitz until smooth and pour into tall glasses.

2. Enjoy straight away,

Tiramisu Milkshakes

With iced mocha coffee, mascarpone cheese, ladyfinger cookies and vanilla ice cream, this is one sophisticated milkshake that the grownups will appreciate!

Serves: 2

Total Time: 10mins

Ingredients:

- 4 scoops vanilla bean ice cream

- ½ cup iced mocha coffee

- 2 tbsp. mascarpone cheese

- 2 ladyfinger biscuits

- Whole milk

- Whip cream

- Cocoa powder

Directions:

1. Add the ice cream, iced coffee, mascarpone cheese, and biscuits into a blender. Blitz until smooth. Add milk a splash at a time until the milkshake is a drinkable consistency.

2. Top each portion with whip cream and dust with cocoa powder.

Toasted Coconut and Vanilla Milkshake

Toasting the coconut before blending gives this tropical milkshake a deeper and more intense coconutty flavor.

Serves: 2

Total Time: 35mins

Ingredients:

- 1 cup shredded coconut

- 2 cups vanilla flavor frozen yogurt

- 3 cups vanilla flavor coconut milk

Directions:

1. In a pan over low-moderate heat, toast the coconut until fragrant and brown, tossing occasionally to ensure it doesn’t catch. Set aside for 15 minutes to cool.

2. Add the toasted coconut, frozen yogurt, and coconut milk to a blender. Blitz until smooth and pour into glasses.

3. Enjoy immediately.

Triple Strawberry Shake

If you’re crazy for strawberry, then you’ll simply adore this triple berry shake with strawberry flavored ice cream, sorbet, and preserves! A splash of lemon juice helps to balance the sweetness.

Serves: 2-3

Total Time: 10mins

Ingredients:

- 4 scoops each strawberry ice cream and strawberry sorbet (softened)

- ½ cup skim milk

- 2 tbsp. strawberry preserves

- 1 tsp lemon juice.

Directions:

1. Add the ice cream, sorbet, milk, preserves, and lemon juice in a blender and blitz until smooth.

2. Pour into glasses and serve straight away.

White Wedding Cake Milkshakes

This milkshake literally tastes like liquid wedding cake; the secret is the addition of a scoop of white cake batter mix. We won’t tell if you don’t!

Serves: 2-3

Total Time: 10mins

Ingredients:

- 1½ cups sweet coffee creamer

- ½ cup boxed white cake mix

- 3 scoops vanilla ice cream

- ½ cup ice

- Skim milk

Directions:

1. Add the coffee creamer, white cake mix, ice cream and ice in a blender. Blitz until smooth. Add milk a splash at a time until you achieve a consistency that can be drunk through a straw.

2. Pour into glasses and serve straight away.

About the Author

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.

Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

For a complete list of my published books, please, visit my Author's Page...

https://www.amazon.com/author/martha-stephenson

Author's Afterthoughts

Thanks ever so much to each of my cherished readers for investing the time to read this book!

I know you could have picked from many other books but you chose this one. So a big thanks for downloading this book and reading all the way to the end.

If you enjoyed this book or received value from it, I'd like to ask you for a favor. Please take a few minutes to post an honest and heartfelt review on Amazon.com. Your support does make a difference and helps to benefit other people.

To receive an Email when there are "New Book Releases" by Martha Stephenson... Click on the "FOLLOW" box on the left-hand side of Author Page. Register to be notified of new book releases. Be sure and scroll down to see any new books published or if another book could help you or someone you love.

Amazon gives newer Kindle device readers the opportunity to rate this book and share your thoughts via an "automatic feed to your Facebook and Twitter accounts". I'd honored and grateful if you Scroll down to the last page to use the automated links with Facebook and Twitter if you are reading in a Kindle Reader.

Thanks!

Martha Stephenson

More Books by Martha Stephenson

The Complete Chicken Cookbook: Chicken Recipes for Any Given Occasion - #1 BEST SELLER IN TWO CATEGORIES

Best Mexican Recipes in Town: The Best Mexican Cookbook That Introduces You to Simple Yet Most Popular Mexican Dishes - NEW

The Cupcake Diaries: Over 25 Delicious Cupcake Recipes - BEST SELLER

Freezer Meals Cookbook - Once a Month Cooking with Freezer Cooking: Also Included, Secret Freezer Crockpot Meals! - NEW

Cheesecake Cookbook - 25 Delicious Cheesecake Recipes to Die For: The Only Cheesecakes Cookbook That You Will Ever Need - HOT

Mug Cakes Cookbook - Delicious Mug Cake Recipes Made in Minutes: Quick, Easy and Delicious Mug Cake Recipes - GIFT IDEAS

The Ultimate Sushi Cookbook - The Best Sushi for Beginners Cookbook: It Doesn't Get Any Easier Than This! - #1 BEST SELLER IN JAPANESE COOKING

Cupcake Recipes Book - The Best Cupcake Recipes for a Cupcake Beginner: Your New Cupcake Diaries - HOT

The Steak Cookbook: 30 Easy and Delicious Steak Recipes - GIFT IDEAS

Mason Jar Gifts: Mason Jar Meals and Mason Jar Recipes that work Perfectly as Gifts - GIFT IDEAS

AND MUCH MORE – CLICK HERE

Table of Contents

Introduction

Alcoholic

Banana Cream Rumshake

Best Butterscotch Boozy Shake

Boozy Berry Chocolate Almond Milkshake

Boozy Unicorn Milkshakes

Bourbon Spiked Pumpkin Pie Shake

Chilled Buttered Rum Shake

Coco Loco Key Lime Pie Milkshake

Coffee with a Creamy Kick

Cookies, Cream, and Coconut Rum

Lavender and White Chocolate Boozy Milkshakes

Limoncello Milkshake

Pretty n Pink Birthday Drink

Single Malt S'mores Milkshake

The Green Goddess

White Chocolate Peppermint Milkshake

Non-Alcoholic

Banana Cream Pudding Milkshake

Brown Butter and Peach Milkshakes

Cake Batter Shakes

Cheesecake Shakes

Classic Pistachio Nut Milkshake

Coffee and Donut Milkshakes

Cotton Candy Milkshake

Double Chocolate Red Velvet Milkshakes

Earl Grey and Honey Milkshakes

Fresh Fig and Banana Milkshake

Grilled Pineapple Tiki Shakes

Lemon Cream Pie Milkshakes

Mango Madness

Matcha Green Tea Malts

Mexican Spiced Chocolate Milkshakes

Pumpkin Pie Milkshakes

Purple Cow Shakes

Salted Caramel Mocha Ice Cream Milkshake

Snickerdoodle Milkshake

Shamrock Shake Recipe

Sweet ‘n Salty Peanut Butter Milkshakes

Tiramisu Milkshakes

Toasted Coconut and Vanilla Milkshake

Triple Strawberry Shake

White Wedding Cake Milkshakes

About the Author

Author's Afterthoughts

More Books by Martha Stephenson