Slow Cooker Recipes: Most Amazing Recipes Ever Offered Over 100 Recipes

By Heviz’s

All ideas, suggestions and guides written here are only for informative purposes. While Author has taken steps to prepare information contained here with great accuracy, all readers need to use them at their own risk

Copyright © 2015 Heviz’s. All rights reserved. Including the right to reproduce this book or portions thereof, in any form. No part of this text may be reproduced in any form without the express written permission of the author.

Introduction

Slow cooking is a much-loved food prep method during the cooler months. Danielle Manobo explains why it has many more health and nutritional benefits too

There are a multitude of nutritional benefits to slow cooking meat.

I love slow cooking for a number of different reasons. First of all, it is an incredibly easy way to cook. Imagine coming home to the lovely smell of Osco bucco after a long day at work.

But not only is slow cooking very convenient, it also offers a number of health benefits. When we slow cook meat on the bone, we receive a number of different health benefits, many of which we’re missing out on by cooking meat by itself with no bone.

Cooking meat on the bone provides our bodies with a rich source of collagen, gelatin, glycosaminoglycan and minerals, such as calcium, potassium, iron, magnesium and phosphate. Gelatin is a nutrient that is often over looked, however it has so many health benefits to offer us. For example, it helps improve and support our liver function, digestion, joint health, sleep, muscle recovery and skin, hair and nail growth.

As you can see, gelatin packs a powerful nutritional punch! Unfortunately so much of our meat that we prepare, cook and consume is no longer on the bone. We love our chicken breasts, eye fillets and mince meats, which means we miss out on all the valuable health benefits meat on the bone has to offer.

Table of content

•      Slow Cooker

•      Slow Cooker Vegetarian Chili

•      Slow Cooker Macaroni & Cheese

•      Slow-Cooker Beef Short Ribs

•      7 - Day - Soup Diet Recipe

•      Awesome Slow Cooker Pot Roast

•      Diet Soup

•      Slow Cooked BBQ Ribs (For Crock Pot)

•      Slow Cook Down Home Pork Chops and Gravy

•      Slow Cooker Split Pea Soup

•      Slow Cooker Lasagna

•      Pulled Pork (Crock Pot)

•      Crock-Pot Chicken With Black Beans & Cream Cheese

•      Crock Pot Ravioli

•      Lazy Slow Cooker Creamy Chicken Noodle Soup

•      Diet Cola Chicken

•      Crock Pot Taco Soup

•      Crock Pot Lasagna

•      To Die for Crock Pot Roast

•      Slow Cooker Beef Stroganoff

- Crock Pot Stifado

•      Slow Cooker Baked Ziti

•      Slow Cooker Stuffing

•      Slow Cooker Chicken Noodle Soup

•      Slow Cooker Pork Tenderloin

•      Crock-Pot Potato Chowder

•      Slow-Cooker Creamy Chicken

•      Slow Cooked Cinnamon Applesauce

•      Crock Pot Candy

•      Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)

•      Kalua Pig in a Slow Cooker

•      Pork Chops for the Slow Cooker

•      Diet Haystacks

•      Crock Pot Whole Chicken

•      Diet Cake

•      Perfect Pot Roast (Slow-Cooker)

•      Slow Cooker Stuffed Bell Peppers

•      Crock Pot Cream Cheese Chicken

•      Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes

•      Beef Pot Roast (Pot, Oven or Slow Cooker)

- Slow Cooker/Crock Pot Cranberry Pork Loin Roast

•      Slow Cooker Eye of Round Roast With Gravy

•      Slow Cooked Shredded Beef Tacos

•      Old Fashioned Slow Cooker Rice Pudding

•      Slow-Cooker Beef Tips and Noodles

•      Crock Pot Chili

•      Cube Steak and Gravy (Crock Pot)

•      Slow Cooker Thai Chicken

•      Crock Pot Stuffing

•      Easy Slow Cooker Chicken Dinner

•      Crock Pot Special

•      Easy Slow Cooker French Dip

•      Savory Cheese Soup (Slow Cooker)

•      Slow Cooker Beef Stroganoff

•      Slow Cooker Chicken Stew

•      Slow Cooker Split Pea and Ham Soup

•      Crock Pot Apple Butter

•      Slow-Cooked Korean Beef

•      Slow Cooker Chops

•      Crock Pot Cheeseburgers

•      Weight Watchers Slow-Cooker Cheeseburger Soup

•      Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches

•      Crock-Pot Beef Stew

•      Easy & Yummy Slow Cooker Chicken

•      Slow Cooker Salisbury Steak

•      Ratatouille (Crock Pot)

•      Easy Crock Pot Macaroni and Cheese

•      Slow Cooker Salisbury Steak

•      Ratatouille in the Crock Pot

•      Crock Pot Chicken, Gravy and Stuffing

•      Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

•      Slow Cooker Pizza

•      Slow Cooker Lasagna

•      Slow-Cooker Beef Tips

•      Slow Cooker Salmon Chowder

•      Muesli in a Slow Cooker / Crock Pot

•      Crock Pot Hungarian Goulash

•      Crock Pot Chicken Taco Meat

•      Barbacoa Copycat Recipe

- Slow Cooker Herb Pork Roast

•      Crock Pot Chops That Will Make You Eat Til You Pop!

•      Slow Cooker Barbecued Ribs

•      Crock Pot Buffalo Chicken Pasta (Slow Cooker)

•      Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

•      Wonderful Slow Cooker Lentils

•      Slow Cooker Sloppy Joes

•      Beef Stroganoff - Crock Pot

•      Crock Pot Pulled Pork

•      Crock Pot Brisket

•      Spicy Slow Cooker Pork Chops

•      Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)

•      Slow Cooker Pork Chili Verde

•      Slow Cooker Pulled Pork

•      Crock Pot Cola Ham

•      Crock Pot Chocolate Mud Cake

•      Crock Pot Chicken Cacciatore

•      Jerk Turkey Slow Cooker Soup from Weight Watchers

•      Chili Cheesy Creamy Chickey Crock Pot

•   Slow Cooker Beef in Mushroom Gravy

I Hope you enjoyed this ebook; if you learned a few things and found it interesting, I would be very grateful, if you would consider leaving me a review with a few kind words, so that we could deliver better quality ebooks in the future

PS: May I Ask Special Favour

Table of Contents

•              Slow Cooker

•              Slow Cooker Vegetarian Chili

•              Slow Cooker Macaroni & Cheese

•              Slow-Cooker Beef Short Ribs

•              7 - Day - Soup Diet Recipe

•              Awesome Slow Cooker Pot Roast

•              Diet Soup

•              Slow Cooked BBQ Ribs (For Crock Pot)

•              Slow Cook Down Home Pork Chops and Gravy

•              Slow Cooker Split Pea Soup

•              Slow Cooker Lasagna

•              Pulled Pork (Crock Pot)

•              Crock-Pot Chicken With Black Beans & Cream Cheese

•              Crock Pot Ravioli

•              Lazy Slow Cooker Creamy Chicken Noodle Soup

•              Diet Cola Chicken

•              Crock Pot Taco Soup

•              Crock Pot Lasagna

•              To Die for Crock Pot Roast

•              Slow Cooker Beef Stroganoff

•              Slow Cooker Baked Ziti

•              Slow Cooker Stuffing

•              Slow Cooker Chicken Noodle Soup

•              Slow Cooker Pork Tenderloin

•              Crock-Pot Potato Chowder

•              Slow-Cooker Creamy Chicken

•              Slow Cooked Cinnamon Applesauce

•              Crock Pot Candy

•              Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)

•              Kalua Pig in a Slow Cooker

•              Pork Chops for the Slow Cooker

•              Diet Haystacks

•              Crock Pot Whole Chicken

•              Diet Cake

•              Perfect Pot Roast (Slow-Cooker)

•              Slow Cooker Stuffed Bell Peppers

•              Crock Pot Cream Cheese Chicken

•              Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes

•              Beef Pot Roast (Pot, Oven or Slow Cooker)

•              Slow Cooker Eye of Round Roast With Gravy

•              Slow Cooked Shredded Beef Tacos

•              Old Fashioned Slow Cooker Rice Pudding

•              Slow-Cooker Beef Tips and Noodles

•              Crock Pot Chili

•              Cube Steak and Gravy (Crock Pot)

•              Slow Cooker Thai Chicken

•              Crock Pot Stuffing

•              Easy Slow Cooker Chicken Dinner

•              Crock Pot Special

•              Easy Slow Cooker French Dip

•              Savory Cheese Soup (Slow Cooker)

•              Slow Cooker Beef Stroganoff

•              Slow Cooker Chicken Stew

•              Slow Cooker Split Pea and Ham Soup

•              Crock Pot Apple Butter

•              Slow-Cooked Korean Beef

•              Slow Cooker Chops

•              Crock Pot Cheeseburgers

•              Weight Watchers Slow-Cooker Cheeseburger Soup

•              Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches

•              Crock-Pot Beef Stew

•              Easy & Yummy Slow Cooker Chicken

•              Slow Cooker Salisbury Steak

•              Ratatouille (Crock Pot)

•              Easy Crock Pot Macaroni and Cheese

•              Slow Cooker Salisbury Steak

•              Ratatouille in the Crock Pot

•              Crock Pot Chicken, Gravy and Stuffing

•              Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

•              Slow Cooker Pizza

•              Slow Cooker Lasagna

•              Slow-Cooker Beef Tips

•              Slow Cooker Salmon Chowder

•              Muesli in a Slow Cooker / Crock Pot

•              Crock Pot Hungarian Goulash

•              Crock Pot Chicken Taco Meat

•              Barbacoa Copycat Recipe

•              Crock Pot Chops That Will Make You Eat Til You Pop!

•              Slow Cooker Barbecued Ribs

•              Crock Pot Buffalo Chicken Pasta (Slow Cooker)

•              Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

•              Wonderful Slow Cooker Lentils

•              Slow Cooker Sloppy Joes

•              Beef Stroganoff - Crock Pot

•              Crock Pot Pulled Pork

•              Crock Pot Brisket

•              Spicy Slow Cooker Pork Chops

•              Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)

•              Slow Cooker Pork Chili Verde

•              Slow Cooker Pulled Pork

•              Crock Pot Cola Ham

•              Crock Pot Chocolate Mud Cake

•              Crock Pot Chicken Cacciatore

•              Jerk Turkey Slow Cooker Soup from Weight Watchers

•              Chili Cheesy Creamy Chickey Crock Pot

•              Slow Cooker Beef in Mushroom Gravy

Slow Cooker

Ingredients

Directions

Slow Cooker Vegetarian Chili

Ingredients

Directions

Slow Cooker Macaroni & Cheese

Ingredients

Directions

Slow-Cooker Beef Shot Ribs

Ingredients

Directions

7 - Day - Soup Diet Recipe

Ingredients

Directions

Awesome Slow Cooker Pot Roast

Ingredients

Directions

Diet Soup

Ingredients

Directions

Slow Cooked BBQ Ribs (For Crock Pot)

Ingredients

Directions

Slow Cook Down Home Pork Chops and Gravy

Ingredients

Directions

Slow Cooker Split Pea Soup

Ingredients

Directions

Slow Cooker Lasagna

Ingredients

Directions

Pulled Pork (Crock Pot)

Ingredients

Directions

Crock-Pot Chicken With Black Beans & Cream Cheese

Ingredients

Directions

Crock Pot Ravioli

Ingredients

Directions

Lazy Slow Cooker Creamy Chicken Noodle Soup

Ingredients

Directions

Diet Cola Chicken

Ingredients

Directions

Crock Pot Taco Soup

Ingredients

Directions

Crock Pot Lasagna

Ingredients

Directions

To Die for Crock Pot Roast

Ingredients

Directions

Slow Cooker Beef Stroganoff

Ingredients

Directions

Crock Pot Stifado

Ingredients

Directions

Slow Cooker Baked Ziti

Ingredients

Directions

Slow Cooker Stuffing

Ingredients

Directions

Slow Cooker Chicken Noodle Soup

Ingredients

Directions

Slow Cooker Pork Tenderloin

Ingredients

Directions

Crock-Pot Potato Chowder

Ingredients

Directions

Slow-Cooker Creamy Chicken

Ingredients

Directions

Slow Cooked Cinnamon Applesauce

Ingredients

Directions

Crock Pot Candy

Ingredients

Directions

Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)

Ingredients

Directions

Kalua Pig in a Slow Cooker

Ingredients

Directions

Pork Chops for the Slow Cooker

Ingredients

Directions

Diet Haystacks

Ingredients

Directions

Crock Pot Whole Chicken

Ingredients

Directions

Diet Cake

Ingredients

Directions

Perfect Pot Roast (Slow-Cooker)

Ingredients

Directions

Slow Cooker Stuffed Bell Peppers

Ingredients

Directions

Crock Pot Cream Cheese Chicken

Ingredients

Directions

Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes

Ingredients

Directions

Beef Pot Roast (Pot, Oven or Slow Cooker)

Ingredients

Directions

Slow Cooker/Crock Pot Cranberry Pork Loin Roast

Ingredients

Directions

Slow Cooker Eye of Round Roast With Gravy

Ingredients

Directions

Slow Cooked Shredded Beef Tacos

Ingredients

Directions

Old Fashioned Slow Cooker Rice Pudding

Ingredients

Directions

Slow-Cooker Beef Tips and Noodles

Ingredients

Directions

Crock Pot Chili

Ingredients

Directions

Cube Steak and Gravy (Crock Pot)

Ingredients

Directions

Slow Cooker Thai Chicken

Ingredients

Directions

Crock Pot Stuffing

Ingredients

Directions

Easy Slow Cooker Chicken Dinner

Ingredients

Directions

Crock Pot Special

Ingredients

Directions

Easy Slow Cooker French Dip

Ingredients

Directions

Savory Cheese Soup (Slow Cooker)

Ingredients

Directions

Slow Cooker Beef Stroganoff

Ingredients

Directions

Slow Cooker Chicken Stew

Ingredients

Directions

Slow Cooker Split Pea and Ham Soup

Ingredients

Directions

Crock Pot Apple Butter

Ingredients

Directions

Slow-Cooked Korean Beef

Ingredients

Directions

Slow Cooker Chops

Ingredients

Directions

Crock Pot Cheeseburgers

Ingredients

Directions

Weight Watchers Slow-Cooker Cheeseburger Soup

Ingredients

Directions

Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches

Ingredients

Directions

Crock-Pot Beef Stew

Ingredients

Directions

Easy & Yummy Slow Cooker Chicken

Ingredients

Directions

Slow Cooker Salisbury Steak

Ingredients

Directions

Ratatouille (Crock Pot)

Ingredients

Directions

Easy Crock Pot Macaroni and Cheese

Ingredients

Directions

Slow Cooker Salisbury Steak

Ingredients

Directions

Ratatouille in the Crock Pot

Ingredients

Directions

Crock Pot Chicken, Gravy and Stuffing

Ingredients

Directions

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Ingredients

Directions

Slow Cooker Pizza

Ingredients

Directions

Slow Cooker Lasagna

Ingredients

Directions

Slow-Cooker Beef Tips

Ingredients

Directions

Slow Cooker Salmon Chowder

Ingredients

Directions

Muesli in a Slow Cooker / Crock Pot

Ingredients

Directions

Crock Pot Hungarian Goulash

Ingredients

Directions

Crock Pot Chicken Taco Meat

Ingredients

Directions

Barbacoa Copycat Recipe

Ingredients

Directions

Slow Cooker Herb Pork Roast

Ingredients

Directions

Crock Pot Chops That Will Make You Eat Til You Pop!

Ingredients

Directions

Slow Cooker Barbecued Ribs

Ingredients

Directions

Crock Pot Buffalo Chicken Pasta (Slow Cooker)

Ingredients

Directions

Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

Ingredients

Directions

Wonderful Slow Cooker Lentils

Ingredients

Directions

Slow Cooker Sloppy Joes

Ingredients

Directions

Beef Stroganoff - Crock Pot

Ingredients

Directions

Crock Pot Pulled Pork

Ingredients

Directions

Crock Pot Brisket

Ingredients

Directions

Spicy Slow Cooker Pork Chops

Ingredients

Directions

Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)

Ingredients

Directions

Slow Cooker Pork Chili Verde

Ingredients

Directions

Slow Cooker Pulled Pork

Ingredients

Directions

Crock Pot Cola Ham

Ingredients

Directions

Crock Pot Chocolate Mud Cake

Ingredients

Directions

Crock Pot Chicken Cacciatore

Ingredients

Directions

Jerk Turkey Slow Cooker Soup from Weight Watchers

Ingredients

Directions

Chili Cheesy Creamy Chickey Crock Pot

Ingredients

Directions

Slow Cooker Beef in Mushroom Gravy

Ingredients

Directions

Slow Cooker

Ingredients

- 2 lbs boneless skinless chicken breasts

- 2 (10 1/2 ounce) cans condensed cream of chicken soup

- 1 (10 1/2 ounce) can condensed cheddar cheese soup

- 1⁄4 teaspoon garlic powder

- salt and pepper (optional)

Directions

1. Place chicken breasts in the crock pot.

2. Mix the undiluted soups together with the garlic powder and pour over chicken.

3. Cover and cook on low 6-8 hours , until chicken is tender.

4. Serve with the delicious sauce over rice or noodles.

Slow Cooker Vegetarian Chili

Ingredients

•  1 (11 ounce) cancondensed black bean soup (or canned black beans in juice)

•  1 (15 ounce) can kidney beans, drained and rinsed

•  1 (15 ounce) can garbanzo beans, drained and rinsed (sometimes I use lentils)

•  1 (16 ounce) can vegetarian baked beans

•  1 (14 1/2 ounce) canchopped tomato puree (I use large 29 oz. can crushed tomatoes)

•  1 (15 ounce) can whole kernel corn, drained

•  1 onion, chopped

•  1 green bell pepper, chopped

•  2 zucchini, chopped

•  2 stalks celery, chopped

•  2 garlic cloves, chopped

•  1 (4 ounce) candiced chilies

•  1 -2 jalapeno, chopped (depending on how much heat you want)

Directions

1. In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.

2. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.

3. Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).

4. Cook for about 6 hours on low.

5. Serve with tortillas, cornbread, rice, or French bread.

6. Enjoy!

7. This freezes well!

8. Leftovers are good on top of nachos!

Slow Cooker Macaroni & Cheese

Ingredients

- 2 cups uncooked elbow macaroni

- 4 tablespoons butter, cut into pieces

- 2 1⁄2 cups grated sharp cheddar cheese or 10 ounces sharp cheddar cheese

- 3 eggs, beaten

- 1⁄2 cup sour cream

- 1 (10 3/4 ounce) can condensed cheddar cheese soup

- 1⁄2 teaspoon salt

- 1 cup whole milk

- 1⁄2 teaspoon dry mustard

- 1⁄2 teaspoon black pepper

Directions

1. Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.

2. In a medium saucepan, mix butter and cheese. Stir until the cheese melts.

3. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.

4. Then add drained macaroni and stir again.

5. Cook for 3 hours, stirring occasionally.

Slow-Cooker Beef Short Ribs

Ingredients

- 1⁄3 cup flour

- 1 teaspoon salt

- 1⁄4 teaspoon pepper

- 2 1⁄2 lbs boneless beef short ribs

- 1⁄4 cup butter

- 1 cup chopped onion

- 1 cup beef broth

- 3⁄4 cup red wine vinegar

- 3⁄4 cup brown sugar

- 1⁄4 cup chili sauce

- 2 tablespoons catsup

- 2 tablespoons Worcestershire sauce

- 2 tablespoons minced garlic

- 1 teaspoon chili powder

Directions

1. Put flour, salt and pepper in a bag.

2. Add ribs and shake to coat.

3. Brown ribs in butter in a lg skillet.

4. Put in slow cooker.

5. In same skillet, combine remaining ingredients.

6. Bring to a boil, stirring.

7. Pour over ribs.

8. Cover and cook on low for 9 hours.

7 - Day - Soup Diet Recipe

Ingredients

- 3 cups crushed plum tomatoes

- 2 1⁄2 cups pasta sauce

- 1⁄2 cup tomato paste (1 small can)

- 6 green onions

- 2 cups beef broth

- 1 bunch celery & tops

- 2 cups fresh green beans

- 2 green bell peppers

- 2 lbs carrots

- 2 teaspoons chili powder

- 1 teaspoon coarse salt

- 2 teaspoons paprika

- 1⁄8 teaspoon cayenne pepper

- 2 teaspoons prepared mustard

- 1 teaspoon ground black pepper

Directions

1. In a very large stock pot, combine tomatoes, pasta sauce, tomato paste and beef broth.

2. Over med/high heat, bring mixture to a boil.

3. Reduce heat and simmer covered for 15 minutes.

4. Wash and rough chop carrots, celery (including tops), and green peppers into 1 inch cubes.

5. Wash, trim and cut green beans into 1 inch lengths.

6. Chop green onion into 1/4 inch lengths.

7. Add all vegetables to simmering pot.

8. Stir to combine.

9. Add chili powder, cayenne, mustard, salt, black pepper and paprika to soup mixture.

10. Stir and simmer on low for 60 - 90 minutes.

11. -------------------------------------------.

12. Soup Diet - Day #1.

13. Eat as much of any fruit you want EXCEPT BANANAS.

14. Eat only soup and fruit today but eat all you want.

15. ------------------------------------------.

16. Day #2.

17. All Veggies.

18. Fill up on fresh vegetables (salads etc).

19. Eat all the soup you want and have a large baked potato with butter at dinner time.

20. But NO FRUIT TODAY.

21. -------------------------------------------.

22. Day #3.

23. Eat all the soup, fruit and veggies you want, but NO POTATOES.

24. If you haven't cheated you will have lost.

25. 5-7 lbs by tomorrow morning.

26. -------------------------------------------.

27. Day #4.

28. Bananas and skim milk.

29. Eat at least 3 bananas and all the milk you want today.

30. Remember, you can have soup anytime you want.

31. --------------------------------------------.

32. Day #5.

33. Beef and Tomatoes.

34. You can have up to 20 ounces of beef and 6 tomatoes in any style you like.

35. Remember to eat soup too.

36. -------------------------------------------.

37. Day #6.

38. Beef and Vegetables.

39. Eat all the beef and veggies you want today.

40. You can have 2-3 steaks if you want, with green leafy vegetables.

41. But NO POTATOES.

42. Don't forget to have soup.

43. --------------------------------------------.

44. Day #7.

45. Brown rice, unsweetened fruit juice, and veggies today.

46. Eat all you want whenever you want and have soup as often as you can.

47. The soup is the key --

48. --------------------------------------------.

49. If you haven't cheated, you should have lost 10 - 17 lbs.

50. Prescription medications will not be affected by this diet, but check with you doctor before you begin the diet just to be sure.

51. Remember; The more soup you eat, the more weight you will lose.

Awesome Slow Cooker Pot Roast

Ingredients

- 2 (10 3/4 ounce) cans condensed cream of mushroom soup

- 1 (1 ounce) package dry onion soup mix

- 1 1⁄4 cups water

- 5 1⁄2 lbs pot roast

Directions

1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.

2. Place pot roast in slow cooker and coat with soup mixture.

3. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Diet Soup

Ingredients

- 5 medium carrots, cut into 1 inch slices

- 3 medium celery ribs, sliced

- 3 large onions, chopped or 3 medium leeks, each cut into 1 inch slices

- 1 garlic clove, minced

- 1 (28 ounce) can tomatoes (in juice)

- 1⁄2 medium cauliflower, cut into bite sized pieces

- 12 ounces green beans, each cut into thirds

- 3 medium zucchini, cut into 1 inch slices

- 2 (5 ounce) packages baby spinach leaves

- 1⁄2 cup chopped fresh parsley

- 2 chicken bouillon cubes

- 12 cups water

- 1 teaspoon salt

- 1⁄2 teaspoon fresh ground pepper

Directions

1. Coat pan with nonstick cooking spray.

2. Over medium high heat add carrots, celery, onions, and garlic.

3. Cook, stirring occasionally, 5 minutes.

4. Stir in tomatoes with their liquid, breaking up tomatoes with side of spoon.

5. Add cauliflower, remaining ingredients and 12 cups of water.

6. Heat to boiling over high heat, stirring occasionally.

7. Reduce heat to low, cover and simmer, stirring occasionally, 15 minutes or until vegetables become tender.

8. Add more salt and pepper if desired.

Slow Cooked BBQ Ribs (For Crock Pot)

Ingredients

- 3 lbs pork spareribs

- salt

- pepper

- 1 (8 ounce) jar barbecue sauce

- 1 onion, diced

Directions

1. Do not pre-heat the slow cooker.

2. Dice up the onion, add to crock pot.

3. Rub the ribs with salt and pepper, add to crock pot.

4. Dump BBQ sauce on top.

5. Cook on low setting for 8-10 hours.

6. Try not to lift the lid too much.

7. The meat will FALL OFF THE BONE

Slow Cook Down Home Pork Chops and Gravy

Ingredients

- 1⁄2 cup all-purpose flour

- 1 1⁄2 teaspoons dry mustard

- 1⁄2 teaspoon salt

- 1⁄2 teaspoon garlic powder

- 6 lean boneless pork chops (1 in. thick)

- 1 (10 3/4 ounce) can condensed chicken broth

- 2 tablespoons vegetable oil

Directions

1. Combine 1st four ingredients in a shallow dish.

2. Dredge chops in flour mixture and set aside.

3. Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.

4. Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.

5. Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.

6. Serve w/ hot rice and/or mashed potatoes.

7. ++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.

8. Season w/ salt and pepper too your taste.

Slow Cooker Split Pea Soup

Ingredients

- 7 cups water

- 1 (16 ounce) package dried split peas, rinsed and sorted (2 1/4 Cups)

- 1 teaspoon salt

- 1⁄4 teaspoon pepper

- 3 medium carrots, cut into 1/4 inch slices (1 1/2 Cups)

- 2 stalks celery, finely chopped (1 Cup)

- 1 medium onion, chopped (1/2 cup)

- 1 ham bone or 2 lbs ham shanks or 2 lbs smoked pork hocks

Directions

1. Mix all ingredients except ham in 5 qt slow cooker, then add ham.

2. Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.

3. Pull meat from bones, using 2 forks; discard bones and skin.

4. Stir ham into soup.

5. Stir well before serving.

Slow Cooker Lasagna

Ingredients

- 8 lasagna noodles, uncooked

- 1 lb ground beef

- 1 teaspoon italian seasoning

- 1 (28 ounce) jar spaghetti sauce

- 1⁄3 cup water

- 1 (4 ounce) can mushrooms

- 1 (15 ounce) package ricotta cheese

- 2 cups shredded mozzarella cheese

Directions

1. Break noodles and place half in bottom of a greased slow cooker.

2. Brown ground beef in saucepan and drain.

3. Stir in italian seasoning and spread half over noodles in slow cooker.

4. Layer half of sauce and water, half mushrooms, half ricotta cheese, and then half of mozzarella cheese over beef.

5. Repeat layers.

6. Cover and cook on low 5 hours.

Pulled Pork (Crock Pot)

Ingredients

- 4 lbs pork roast (shoulder or butt)

- 2 large onions

- 1 cup ginger ale

- 1 (18 ounce) bottlefavorite barbecue sauce (I like Sweet Baby Ray's)

- barbecue sauce, for serving (optional)

Directions

1. Slice one onion and place in crock pot.

2. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours. See Note2 below regarding amount of time needed!

3. Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.

4. Return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. Continue to cook for another 4 to 6 hours on LOW.

5. Serve with hamburger buns or rolls and additional barbecue sauce. Any leftovers freeze very well.

6. TIP: freeze ready-made sandwiches - a scoop of meat on a bun, well-wrapped. These make a great quick meal or snack. To reheat, remove wrapping, wrap in a paper towel, and zap 1-2 minute in the microwave.

7. Note: Shoulder or butt are recommended because the meat shreds very well. Other cuts do not shred as readily. It is a fattier cut, but the fat melts away in the cooking and is poured away when you discard the liquid.

8. Note 2: I have an older, smaller crock pot. The above times work perfectly for me. But if you have a newer or bigger crock pot, you may need to revise times downward, esp. after the bbq sauce is added. I think you need at least a couple of hours for it all to meld, but that may be all you need. Update: I recently bought a bigger crockpot, I think 5 or 6 qts. I cooked a 6 lb pork shoulder in it for 8 hours and it was shreddable at that point. Shredded, added the sauce, and cooked for another hour or so to meld everything. So use your best judgment on timing!

9. Note3: You might want to turn your roast over after it's cooked a while, to ensure more even cooking. I think this may depend on the size and shape of your roast and the size of your slow cooker. Remember that each time you remove the lid you lose heat and be careful, as turning a large piece of meat is awkward.

Crock-Pot Chicken With Black Beans & Cream Cheese

Ingredients

- 4 -5 boneless chicken breasts

- 1 (15 1/2 ounce) can black beans

- 1 (15 ounce) can corn

- 1 (15 ounce) jar salsa, any kind

- 1 (8 ounce) package cream cheese

Directions

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.

2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.

3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.

4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.

5. All done and enjoy!

Crock Pot Ravioli

Ingredients

- 1 (25 ounce) bag beef ravioli

- 1 (26 ounce) jar pasta sauce

- 1 (8 ounce) can tomato sauce

- 1 cup water

- 2 -3 teaspoons red peppers

- Italian spices

- 1 cup shredded mozzarella cheese

Directions

1. Pour about half of the pasta sauce in the bottom of crock pot.

2. Add frozen ravioli.

3. Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).

4. Sprinkle Italian seasonings over sauces.

5. Sprinkle cheese on top.

6. Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

Lazy Slow Cooker Creamy Chicken Noodle Soup

Ingredients

- 4 cups cooked chicken, chopped (from a store bought chicken?)

- 1 cup onion, diced

- 1 cup celery, diced

- 1 cup carrot, diced

- 1⁄2 cup frozen peas

- 4 (14 ounce) cans low sodium chicken broth

- 2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)

- 2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)

- salt

- pepper, tp taste

- 2 cups egg noodles, cooked

Directions

1. Remove skin from the chicken and chop the meat.

2. Put the chicken into a slow cooker with the onions, celery, carrots and peas.

3. Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.

4. Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.

5. When soup is finished, stir in egg noodles.

6. Season to taste and serve. Enjoy!

Diet Cola Chicken

Ingredients

- 4 chicken breasts

- nonstick cooking spray

- 1 cup ketchup

- 1 (12 ounce) can diet cola (I hear diet orange soda works well also)

Directions

1. Spray your pan with cooking spray.

2. Place chicken breasts in pan.

3. Brown lightly on each side.

4. Mix Ketchup and Diet Cola together.

5. Pour over chicken.

6. Cook for about 45 minutes or until chicken is tender.

7. Very Yummy! Oven degree?

Crock Pot Taco Soup

Ingredients

- 1 (16 ounce) can pinto beans

- 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans

- 1 (11 ounce) canniblet corn

- 1 (11 ounce) can Rotel tomatoes & chilies

- 1 (28 ounce) can diced tomatoes

- 1 (4 ounce) can diced green chilies

- 1 (1 1/4 ounce) envelope taco seasoning mix

- 1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix

- 1 lb shredded chicken, ground beef or 1 lb any meat

Directions

1. Cook meat and drain.

2. Shred if needed.

3. Add all ingredients to crock pot.

4. DO NOT DRAIN CANS.

5. Stir.

6. Cook on high for 2 hours or low for 4 hours.

7. Keep on low until serving to keep hot.

8. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips

Crock Pot Lasagna

Ingredients

- 1 lb lean ground beef

- 1 onion, chopped

- 2 garlic cloves, smashed

- 1 (28 ounce) can tomato sauce

- 1 (6 ounce) can tomato paste

- 1 1⁄2 teaspoons salt

- 1 teaspoon dried oregano

- 12 ounces cottage cheese (we like 2%)

- 1⁄2 cup grated parmesan cheese or 1⁄2 cup asiago cheese

- 12 ounces lasagna noodles, uncooked

- 16 ounces shredded mozzarella cheese

Directions

1. Brown ground beef, onion and garlic in frypan.

2. Add tomato sauce, tomato paste, salt and oregano.

3. Cook long enough to get it warm.

4. Spoon a layer of meat sauce onto the bottom of the slow cooker.

5. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.

6. Repeat with sauce, noodles and cheeses until all are used up.

7. Cover and cook on low for 4 to 5 hours.

To Die for Crock Pot Roast

Ingredients

- 1 (4 -5 lb) beef roast, any kind

- 1 (1 1/4 ounce) package brown gravy mix, dry

- 1 (1 1/4 ounce) package dried Italian salad dressing mix

- 1 (1 1/4 ounce) package ranch dressing mix, dry

- 1⁄2 cup water

Directions

1. Place beef roast in crock pot.

2. Mix the dried mixes together in a bowl and sprinkle over the roast.

3. Pour the water around the roast.

4. Cook on low for 7-9 hours.

Slow Cooker Beef Stroganoff

Ingredients

- 1 lb beef stew meat

- 1⁄2 cup chopped onion

- 2 (10 3/4 ounce) canscondensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cansregular cream of mushroom soup

- 1 (4 ounce) can sliced mushrooms, drained

- 1⁄4 teaspoon pepper

- 1 cup sour cream

- 3 cups hot cooked noodles or 3 cups cooked rice

Directions

1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.

2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

3. Stir sour cream into beef mixture. Serve over noodles.

Crock Pot Stifado

Ingredients

- 1 tablespoon vegetable oil

- 2 lbs stewing beef, cut into 1-inch cubes

- 3 large onions, peeled and diced

- 4 garlic cloves, minced

- 1⁄2 teaspoon ground cinnamon

- 1⁄2 teaspoon ground allspice

- 3 tablespoons red wine vinegar

- 1 1⁄2 cups tomato sauce

- 1 teaspoon white sugar

- 1 bay leaf

- 1 cup crumbled feta cheese

Directions

1. Heat oil in a skillet over medium-high heat and brown beef-- in batches if necessary, adding more oil if needed.

2. Transfer beef to crock pot with a slotted spoon.

3. Reduce heat to medium and add onions to skillet, cooking until soft; add garlic, cinnamon and allspice and cook for 1 minute.

4. Add vinegar, tomato sauce, sugar and bay leaf and stir well to combine.

5. Pour mixture over meat.

6. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender.

7. Add feta cheese, cover again, and cook on High for 10 minutes.

8. Discard bay leaf and serve over hot buttered pasta or mashed potatoes.

Slow Cooker Baked Ziti

Ingredients

- 1 lb ground beef

- 1 medium onion, chopped

- 2 teaspoons dried Italian seasoning

- 1⁄2 teaspoon salt

- 2 (25 ounce) jars pasta sauce

- 1 (15 ounce) container ricotta cheese

- 2 cups mozzarella cheese, divided

- 1 cup grated parmesan cheese

- 1 (16 ounce) box ziti pasta

Directions

1. Cook ground beef and onion in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Stir in seasonings to evenly coat meat; stir in pasta sauce. Set aside.

2. Mix 1 cup mozzarella, the ricotta and parmesan in a medium bowl. Spoon 2 cups of meat sauce into the slow cooker; top with 2 cups ziti. Drop half of the cheese mixture, by rounded tablespoons, over ziti; carefully spread over ziti using back of spoon. Layer with 2 cups meat sauce, the remaining ziti and remaining cheese. Add remaining meat sauce, completely covering all the ziti and cheese. Place lid on slow cooker.

3. Cook on low for 6 to 7 hours or high for 4 to 5 hours or until noodles are tender.

4. Carefully remove lid to allow steam to escape. Sprinkle food with the remaining 1 cup mozzarella; let stand 10 minutes until melted. Serve directly from slow cooker

Slow Cooker Stuffing

Ingredients

- 1 cup butter

- 2 cups chopped celery

- 1 cup chopped onion

- 1 teaspoon poultry seasoning

- 1 1⁄2 teaspoons sage leaves, crumbled

- 1⁄2 teaspoon pepper

- 1 1⁄2 teaspoons salt

- 1 teaspoon leaf thyme, crumbled

- 2 beaten eggs

- 4 cups chicken broth

- 12 cups dry breadcrumbs

Directions

1. Mix the butter, celery, spices, eggs and broth together in a large mixing bowl.

2. Add the bread crumbs and stir to blend.

3. Cook in slow cooker on high for 45 minutes; reduce heat to low for 6 hours.

Slow Cooker Chicken Noodle Soup

Ingredients

- 8 cups water or 8 cups canned chicken broth

- 1 cup carrot, cut into 1/4-inch slices

- 1 cup celery, cut into 1/4-inch slices

- 1 cup onion, chopped

- 1 garlic clove, minced

- 2 bay leaves

- 1⁄2 teaspoon dried thyme

- 4 teaspoons salt (to taste)

- 1⁄2 teaspoon fresh ground black pepper, to taste

- 1 (3 1/2 lb) roasting chickens

- 3 cups wide egg noodles, uncooked

Directions

1. In 4-1/2 to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, garlic, bay leaves, thyme, 4 t salt, 1/2 t pepper.

2. Place whole chicken on top of vegetables.

3. Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high 4-5 hours.

4. Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker; cover with lid and cook (on low or high) 20 minutes.

5. While noodles cook, remove and discard skin, fat and bones from chicken; shred meat.

6. Skim fat from soup and discard. Return chicken to soup to serve.

Slow Cooker Pork Tenderloin

Ingredients

- 2 lbs pork tenderloin

- 1 (1 ounce) envelope dry onion soup mix

- 1 cup water

- 3⁄4 cup red wine

- 3 tablespoons minced garlic

- 3 tablespoons soy sauce

- fresh ground black pepper

Directions

1. Place pork tenderloin in a slow cooker with the contents of the soup packet.

2. Pour water, wine, and soy sauce over the top, turning the pork to coat.

3. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.

4. Sprinkle with pepper, cover, and cook on low setting for 4 hours.

5. Serve with cooking liquid on the side as au jus

Crock-Pot Potato Chowder

Ingredients

- 8 cups diced potatoes

- 1⁄3 cup onion, chopped

- 3 (14 1/2 ounce) cans chicken broth

- 1 (10 3/4 ounce) can condensed cream of chicken soup

- 1 (8 ounce) package cream cheese, cubed, softened

- 1⁄2 lb bacon, cooked and crumbled

- chives

Directions

1. Combine potatoes, onion, broth, and cream of chicken soup in crock pot.

2. Cover and cook on low 8-10 hours or until potatoes are tender.

3. Add cream cheese and blend.

4. Top with bacon and chives before serving.

Slow-Cooker Creamy Chicken

Ingredients

- 1 1⁄2 lbs boneless skinless chicken breasts

- 10 1⁄2 ounces Healthy Request cream of chicken soup

- 8 ounces low-fat cream cheese or 8 ounces fat free cream cheese

- 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix

- 6 ounces mushrooms (optional)

Directions

1. Add all ingredients to crockpot.

2. Cook on low all day.

3. Serve over w/w pasta or brown rice.

Slow Cooked Cinnamon Applesauce

Ingredients

- 3 1⁄2 lbs granny smith apples, peeled,cored,and sliced

- 1⁄2 cup firmly packed brown sugar

- 1 1⁄2 tablespoons fresh lemon juice

- 1⁄4 teaspoon ground cinnamon

Directions

1. In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice.

2. Cover and cook on the high heat setting 3 hours or until the apples are very tender.

3. Mash up the apples with a potato masher.

4. Stir in the cinnamon.

5. Serve over vanilla ice cream, if desired.

Crock Pot Candy

Ingredients

- 1 (16 ounce) package dry roasted salted peanuts

- 1 (16 ounce) package unsalted dry roasted peanuts

- 1 (12 ounce) package semi-sweet chocolate bits

- 1 (4 ounce) German chocolate bars

- 32 ounces white almond bark

Directions

1. Put peanuts in bottom of crock pot; add other ingredients.

2. Cook on low setting for 1 1/2 to 2 hours.

3. Place rounded spoonfuls onto wax paper and allow to cool.

Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)

Ingredients

- 4 -5 lbs country-style pork ribs

- 1 (18 ounce) bottleof your favorite barbecue sauce (I used brown sugar flavor)

- 1 onion, chopped

- salt and pepper, to taste

Directions

1. Place all ingredients in crock pot.

2. Cook on low for 6 to 8 hours (Mine took about 6 hours).

3. Meat starts to fall off the bones-- be careful of the small ones in the juices!

Kalua Pig in a Slow Cooker

Ingredients

- 1 (6 lb) pork butt

- 1 1⁄2 tablespoons hawaiian sea salt

- 1 tablespoon liquid smoke flavoring

Directions

1. Pierce pork all over with a carving fork.

2. Rub salt then liquid smoke over meat.

3. Place roast in a slow cooker.

4. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

5. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Pork Chops for the Slow Cooker

Ingredients

- 6 boneless pork chops

- 1⁄4 cup brown sugar

- 1 teaspoon ground ginger

- 1⁄2 cup soy sauce

- 1⁄4 cup ketchup

- 2 garlic cloves, Crushed

- salt & pepper

Directions

1. Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.

2. Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F.

Diet Haystacks

Ingredients

- 1 cup Fiber One cereal

- 1 (1 1/2 ounce) milk chocolate candy bars

- 1 tablespoon reduced-fat peanut butter

Directions

1. Melt bar and peanut butter in microwave until smooth, at 30-second intervals.

2. Be careful not to burn or overcook.

3. Stir chocolate and peanut butter mixture.

4. Add cereal and gently toss till coated.

5. Drop onto wax paper, making 6 stacks.

6. Refrigerate until chocolate hardens (about 30 minutes)

Crock Pot Whole Chicken

Ingredients

- 4 teaspoons salt (per recipe reviews, 2 tsp is better)

- 2 teaspoons paprika

- 1 teaspoon cayenne pepper

- 1 teaspoon onion powder

- 1 teaspoon thyme

- 1 teaspoon white pepper

- 1⁄2 teaspoon garlic powder

- 1⁄2 teaspoon black pepper

- 1 large roasting chicken (with pop-up timer if possible)

- 1 cup chopped onion (optional)

Directions

1. In a small bowl, combine the spices.

2. Remove any giblets from chicken and clean chicken.

3. Rub spice mixture onto the chicken.

4. Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).

5. When ready to cook, put chopped onion in bottom of crock pot.

6. Add chicken. No liquid is needed, the chicken will make its own juices.

7. Cook on low 4-8 hours.

8. Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).

Diet Cake

Ingredients

- 1 cup cake mix, any flavor

- 1 egg

- 2 teaspoons vegetable oil

- 1 -4 tablespoon water

- Pam cooking spray

- 0.25 (1 lb) can frosting

Directions

1. Measure out one cup of cake mix.

2. (Put the remaining mix in a zip loc bag in the fridge.) Mix in egg and oil.

3. Put water in 1/4 cup measure.

4. Pour into mix, stirring, a tablespoon or so at at time (I'm at high altitude and use 1/4 cup water, yours will probably need less).

5. Stir until lumps disappear.

6. Spray an 8-10" pie pan with Pam.

7. Put the mix in the pan.

8. Bake at 350 for 12-15 minutes or until cake pulls away from side of pan.

9. When cool, frost with frosting

Perfect Pot Roast (Slow-Cooker)

Ingredients

- 2 lbs beef roast

- 4 potatoes, peeled and cut into 1-inch cubes

- 1 1⁄2 cups baby carrots

- 1 large onion, quartered and pulled apart

- 1 1⁄2 cups beef broth

- 1 (1 1/2 ounce) envelope dry vegetable soup mix (I use Knorr)

Directions

1. Place roast into crockpot and surround with vegetables.

2. Combine beef broth and vegetable soup mix, then add to crockpot.

3. Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

Slow Cooker Stuffed Bell Peppers

Ingredients

- 1 (7 ounce) package Spanish rice mix

- 1 lb ground beef

- 1⁄2 cup diced celery

- 1 small onion, chopped

- 1 egg

- 4 medium green peppers, halved lengthwise, cored and seeded

- 1 (28 ounce) canpeeled whole tomatoes, undrained

- 1 (10 ounce) can condensed tomato soup

- 1 cup water

Directions

1. Set aside seasoning packet from rice.

2. Combine beef, rice mix, celery, onion and egg in large bowl.

3. Divide meat mixture evenly among pepper halves.

4. Pour tomatoes with juice into slow cooker.

5. Arrange filled peppers on top of tomatoes.

6. Combine tomato soup, water and reserved rice mix seasoning packet in large bowl.

7. Pour over peppers.

8. Cover; cook on LOW 8 to 10 hours or high for 5 hours

Crock Pot Cream Cheese Chicken

Ingredients

- 3 lbs chicken pieces

- 1 (2/3 ounce) package Italian salad dressing mix

- 4 tablespoons melted butter (divided)

- 1 small onion, chopped

- 1 garlic clove, chopped

- 1 (10 1/2 ounce) can cream of chicken soup

- 8 ounces cream cheese

- 1⁄2 cup chicken broth

Directions

1. Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.

2. Cook on low for 4-6 hours.

3. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.

4. Add this mixture to crock pot and cook on low for an additional hour.

Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes

Ingredients

- 3 lbs red potatoes

- 2 lbs smoked sausage

- 8 ounces cream cheese (softened)

- 10 1⁄2 ounces cream of celery soup

- 1 ounce dry ranch dressing mix

Directions

1. Spray slow cooker with Pam.

2. Cut potatoes into wedges or whatever size pieces your family likes. You can leave the skins off or on (we like them on)throw them in the pot.

3. Cut sausage into 1/4" slices and throw them into the pot.

4. In a bowl blend softened cream chees, cream of celery soup and envelope of dry ranch dressing mix. Pour over Potatoes and sausage.

5. give it a little stir

6. Cook low 6-8 hours.

Beef Pot Roast (Pot, Oven or Slow Cooker)

Ingredients

- 1 boneless beef roast, 2 1/2-3 lb, cut to fit pot or crockpot (chuck, shoulder or round)

- 2 tablespoons oil

- salt and pepper, to taste

- 1 tablespoon Worcestershire sauce

- 1 teaspoon instant beef bouillon

- 1 teaspoon dried basil, crushed

- 3⁄4 lb new potatoes or 2 medium sweet potatoes

- 1 lb carrots or 6 medium parsnips, peeled, cut into 2-inch pieces

- 2 onions, cut into wedges

- 2 celery ribs, bias-cut in 1-inch pieces

- 1⁄4 cup flour

Directions

1. Trim fat from meat. Brown meat on all sides in hot oil in a 4- to 6-quart Dutch oven. Drain fat.

2. Mix 3/4 cup water, Worcestershire sauce, bouillon, basil and salt and pepper to taste.

3. Pour over roast. Bring to boil. Reduce heat and simmer, covered, 1 hour.

4. Peel a strip of skin from center of each new potato or peel and quarter sweet potatoes.

5. Add potatoes, carrots, onions and celery to pot. Return to boil. Reduce heat.

6. Simmer covered, until tender, 45 to 60 minutes. Add water as needed.

7. Transfer meat and vegetables to platter. Reserve juices.

8. To prepare gravy, measure juices, skim off fat, and add enough water to make 1 1/2 cups. Return to Dutch oven.

9. In a small bowl, stir 1/2 cup water into flour. Stir into pan juices. Cook, stirring, on medium heat until thickened, then 1 minute more. Season to taste. Serve with pot roast.

10. For oven cooking: After browning meat and adding liquid mixture to pan, bake, covered, for 1 hour at 325 degrees. Prepare potatoes as directed. Add vegetables to meat. Bake, covered, until tender, 45 to 60 minutes. Make gravy as directed.

11. For slow cooker: Trim fat from meat. Slice vegetables into a 4- to 5-quart crockery cooker. Put meat on top of vegetables. Mix the liquid mixture to cooker. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours. Prepare gravy as directed.

Slow Cooker/Crock Pot Cranberry Pork Loin Roast

Ingredients

- 1 (3 -3 1/2 lb) pork loin roast

- 5 tablespoons oil, divided (or use as much as needed)

- 0.5 (1 ounce) package dry onion soup mix

- fresh ground black pepper

- 1 1⁄2 teaspoons garlic powder

- 8 garlic cloves (optional or use as many as desired, I use lots!)

- 1⁄3 cup French dressing

- 1 tablespoon cornstarch

- 1 (16 ounce) can whole berry cranberry sauce

Directions

1. Using a strainer separate the dried onions from the dry powder; place the dry onions in a small bowl.

2. Heat about 3 tablespoons oil in a skillet over medium heat.

3. Rub the roast all over with 2 tablespoons oil, then season the pork loin with the onion soup powder, black pepper and garlic powder.

4. Brown the roast on all sides in hot oil then allow to cool slightly or enough for easy handling if stuffing with the garlic cloves (if your cloves are very large I suggest to slice in half).

5. Make small slits all over in the roast, then stuff with garlic cloves (this is only optional).

6. Place the roast in the slow cooker.

7. In a bowl whisk the French dressing with the cornstarch until smooth then add in the cranberry sauce and dried onions; mix until combined.

8. Pour the mixture over and around the pork.

9. Cover and cook on HIGH heat for 4 hours or on LOW for about 7-8 hours or until the pork reaches internal temperature of 160 degrees F

Slow Cooker Eye of Round Roast With Gravy

Ingredients

•  1 (10 ounce) can cream of mushroom soup, undiluted

•  1 (10 ounce) can low sodium beef broth

•  1 (1 ounce) package dry onion soup mix (I use the onion-mushroom flavor)

•  1 -2 tablespoon fresh minced garlic

•  1 tablespoon Worcestershire sauce

•  1 (3 -4 lb) eye of round roast

•  1⁄4 cup flour

•  1 teaspoon black pepper

•  1⁄2-1 teaspoon garlic powder (optional)

Directions

1. In a bowl combine the mushroom soup with beef broth, dry onion soup mix, fresh garlic and Worcestershire sauce; mix until combined, then transfer into a 5-6-quart crock pot.

2. In a small bowl mix together flour with black pepper and garlic powder (if using).

3. Dredge the roast in the flour/black pepper mixture.

4. Heat oil in a skillet over medium heat; add in the roast and lightly brown on all sides.

5. Transfer the roast to the slow cooker and generously spoon the broth mixture on top of the roast.

6. Cover and cook on LOW for 8 hours or until the roast is tender.

7. For a thicker gravy, after cooking remove gravy to saucepan and thicken with water/ cornstarch mixture.

Slow Cooked Shredded Beef Tacos

Ingredients

- 1 1⁄2 lbs boneless beef chuck roast

- 1 medium onion, sliced

- 1 cup water

- 1 (1 1/4 ounce) package taco seasoning mix

- 1 (16 ounce) jar taco sauce

- 1 (7 ounce) candiced green chilies

- 1 package taco shell (12)

- shredded lettuce

- chopped tomato

- shredded cheddar cheese

- sour cream

Directions

1. Place beef and onion in slow cooker.

2. Combine water and seasoning mix in small bowl.

3. Pour over beef and onion.

4. Cook on LOW for 6-8 hours or until tender.

5. Shred beef with two forks.

6. Place beef in large bowl.

7. Stir in taco sauce and chiles.

8. Fill warmed taco shells with beef mixture.

9. Top with lettuce, tomato,cheese, and sour cream.

Old Fashioned Slow Cooker Rice Pudding

Ingredients

- 3⁄4 cup long-grain white rice

- 3 cups milk

- 3⁄4 cup granulated sugar

- 3⁄4 teaspoon ground cinnamon

- 1 pinch salt

- 1⁄3 cup butter, melted

- sweetened whipped cream

Directions

1. In a colander, rinse rice thoroughly under cold water.

2. Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.

3. Add remaining ingredients, except for butter & whipped cream.

4. Stir to combine.

5. Pour butter over rice mixture.

6. Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.

7. When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.

Slow-Cooker Beef Tips and Noodles

Ingredients

- 2 lbs lean stewing beef, cubed

- 1 (10 3/4 ounce) can cream of mushroom soup (or low-fat)

- 1 (1 1/4 ounce) envelope dry onion soup mix

- 1 (1 ounce) envelope mushroom gravy mix or 1 (1 ounce) envelope beef gravy mix

- 3⁄4 cup beef broth (or beef broth mixed with Burgundy wine)

- 1 cup fresh mushrooms, sliced

- 1⁄2 medium onion, chopped

- 12 ounces wide egg noodles

Directions

1. Place beef in the slow cooker.

2. Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.

3. Add mushrooms and onions to mixture, then pour over beef.

4. Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.

5. Cook egg noodle according to directions on package.

6. Spoon beef mixture over hot noodles and serve.

Crock Pot Chili

Ingredients

•        Seasoning Mix

- 4 tablespoons chili powder

- 2 1⁄2 teaspoons ground coriander

- 2 1⁄2 teaspoons ground cumin

- 1 1⁄2 teaspoons garlic powder

- 1 teaspoon oregano

- 1⁄2 teaspoon cayenne pepper

•        Chili

- 1 1⁄2 lbs ground beef

- 1 tablespoon minced onion

- 1 (28 ounce) can diced tomatoes

- 1 (15 ounce) can tomato sauce

- 2 (15 ounce) cans kidney beans

Directions

1. Mix together seasoning mix.

2. Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).

3. In a skillet, cook ground beef until no longer pink.

4. Drain.

5. Add onion and 3 tsp of seasoning mix.

6. In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.

7. Place the other can of beans in a blender and process until smooth.

8. Add beans and meat to the crock pot.

9. Stir together.

10. Cook on low for 6 to 8 hours.

Cube Steak and Gravy (Crock Pot)

Ingredients

- 2 lbs cube steaks

- salt

- pepper

- flour (for dredging)

- 1 (1 ounce) package onion gravy mix

- 1 (10 1/2 ounce) can cream of mushroom soup

- 2 cups water

Directions

1. Salt and pepper the steak to your liking, then dredge in the flour.

2. Fry steak until brown and place in crock pot.

3. Add water, soup, and gravy mix.

4. Cover and cook on low 6 to 8 hours.

5. Serve with mashed potatoes or rice.

Slow Cooker Thai Chicken

Ingredients

- 1 -1 1⁄2 lb boneless skinless chicken breast

- 3⁄4 cup salsa

- 2 tablespoons lime juice

- 1 tablespoon soy sauce

- 1 teaspoon grated gingerroot

- 1⁄4 cup chopped peanuts

- 1⁄2 cup peanut butter

- 2 tablespoons fresh cilantro

Directions

1. Place chicken in crockpot.

2. Mix other ingredients except cilantro.

3. Pour over chicken.

4. Cook for 4 hours on low.

5. Sprinkle cooked chicken with cilantro. This is great served with rice!

Crock Pot Stuffing

Ingredients

- 2 cups chopped onions

- 1 1⁄2 cups thinly sliced celery

- 1 cup diced tart apple, peeled and cored

- 1⁄4 cup butter

- 1 tablespoon ground sage

- 1 teaspoon ground marjoram

- 1 teaspoon salt

- 1 teaspoon pepper

- 1⁄2 teaspoon savory

- 1⁄2 teaspoon thyme

- 12 cups lightly toasted bread, cubes

- 1⁄4 cup fresh parsley, chopped

- 1 1⁄2 cups chicken stock or 1 1⁄2 cups vegetable stock

Directions

1. In a large fry pan saute onions, celery and apple in butter until onion is just translucent.

2. Stir in sage, marjoram, salt, pepper, savory and thyme.

3. Combine vegetable mixture with the bread cubes and parsley.

4. Toss well.

5. Pour stock over mixture, tossing well.

6. Spoon into your crock-pot.

7. Cover and cook on high for one hour.

8. Reduce to low and continue cooking for 2-3 hours, stirring every hour.

9. As stated for Vegetarians use vegetable stock

Easy Slow Cooker Chicken Dinner

Ingredients

- 1 whole frying chicken, rinsed,giblets removed

- 8 large carrots, peeled and cut into 2 inch pieces

- 6 potatoes, peeled

- 1 package dry onion soup mix

- 1 teaspoon basil

- 1 cup chicken broth or 1 cup dry white wine

Directions

1. Place chicken, carrots and potatoes in slow cooker.

2. Combine remaining ingredients in a bowl and pour over chicken.

3. Cover and cook on high about 5 hours or on low for about 9 hours, until chicken leg and thigh come off easily when pulled.

Crock Pot Special

Ingredients

- 3 lbs pot roast

- 1 (11 ounce) can cheddar cheese soup

- 1 (11 ounce) can condensed golden mushroom soup

- 1 (11 ounce) can French onion soup

Directions

1. Mix soups together.

2. Place roast in crock pot and pour soup mixture over.

3. Cook on low 8-9 hours.

4. Serve over egg noodles, rice or mashed potatoes.

Easy Slow Cooker French Dip

Ingredients

- 4 lbs rump roast

- 1 (10 1/2 ounce) can beef broth

- 1 (10 1/2 ounce) can condensed French onion soup

- 1 (12 fluid ounce) can beer (or bottle)

- 6 French rolls

- 2 tablespoons butter

Directions

1. Trim excess fat from the rump roast, and place in a slow cooker.

2. Add the beef broth, onion soup and beer.

3. Cook on Low setting for 7 hours.

4. Preheat oven to 350 degrees F (175 degrees C).

5. Split French rolls, and spread with butter.

6. Bake 10 minutes, or until heated through.

7. Slice the meat on the diagonal, and place on the rolls.

8. Serve the sauce for dipping.

Savory Cheese Soup (Slow Cooker)

Ingredients

- 3 (14 1/2 ounce) cans chicken broth

- 1 small onion, chopped

- 1 large carrot, chopped

- 1 celery rib, chopped

- 1⁄4 cup chopped sweet red pepper

- 2 tablespoons butter

- 1 teaspoon salt

- 1⁄2 teaspoon pepper

- 1⁄3 cup flour

- 1⁄3 cup cold water

- 1 (8 ounce) package cream cheese, cubed and softened

- 2 cups shredded cheddar cheese

- 1 (12 ounce) can beer (optional)

Directions

1. In slow cooker, combine the first eight ingredients.

2. Cover and cook on low for 7-8 hours.

3. Combine flour and water until smooth; stir into soup.

4. Cover and cook on high 30 minutes longer or until soup is thickened.

5. Stir in cream cheese and cheddar cheese until blended.

6. Stir in beer if desired.

7. Cover and cook on low until heated through.

8. Serve with desired toppings such as croutons, popcorn, cooked crumbled bacon, sliced green onions.

Slow Cooker Beef Stroganoff

Ingredients

- 1 lb beef stew meat, cubed

- 1 (10 3/4 ounce) can condensed golden mushroom soup

- 1⁄2 cup onion, chopped (1 small onion)

- 1 -2 garlic clove, minced

- 1⁄2 cup fresh mushrooms, chopped

- 1 tablespoon Worcestershire sauce

- 1⁄4 cup water

- 4 ounces cream cheese

- 1⁄4 teaspoon black pepper, ground

Directions

1. Combine everything everything except for cream cheese in the slow cooker.

2. Cook on low for 8 hours or on high for 5 hours.

3. Stir in cream cheese just before serving.

4. You can boil a 12 oz Bag of Wide Egg Noodles and combine with mixture. If you like a lot of sauce, you may just want to combine with 6 oz instead of 12 oz. Let set for 5 to 10 minutes so that noodles can soak up that wonderful sauce!

Slow Cooker Chicken Stew

Ingredients

- 1 lb boneless skinless chicken breast, cut into bite-size pieces

- 1 lb boneless skinless chicken thighs, cut into bite-size pieces

- 2 cups mushrooms, halved (I like crimini)

- 2 cups water

- 1 cup frozen small whole onions (or 3/4 cup chopped onion)

- 1 cup celery, sliced, 1/2 inch slices

- 1 1⁄2 cups carrots, thinly sliced

- 1 teaspoon paprika (make sure to use good quality paprika for full flavor!)

- 1⁄2 teaspoon salt, to taste

- 1 teaspoon dried rubbed sage

- 1⁄2 teaspoon dried thyme

- 1⁄2 teaspoon pepper, freshly ground, to taste

- 14 1⁄4 ounces chicken broth

- 6 ounces tomato paste

- 1⁄2 cup water or 1⁄2 cup low sodium chicken broth or 1⁄2 cup vegetable broth

- 3 tablespoons cornstarch

- 2 cups frozen green peas or 2 cups frozen edamame soybeans

- 1 cup cubed extra firm tofu (optional)

Directions

1. Combine first 14 ingredients in an electric slow cooker.

2. Cover with lid and cook on high setting for 4 hours or until carrot is tender.

3. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended.

4. Add cornstarch mixture and frozen peas or edamame (and tofu, if using) to the slow cooker, stir well.

5. Re-cover and cook on high-heat setting an 30 additional minutes.

6. Serve with hot cooked rice.

7. Note: I don't eat much meat and prefer more vegetables, so I often add extra firm cubed tofu at the last 30 minute mark. Tasty! Also good with small new potatoes added at the beginning, which is another good way to stretch the recipe. :).

Slow Cooker Split Pea and Ham Soup

Ingredients

- 1 (16 ounce) package dried split peas, rinsed

- 2 cups ham, diced or 1 ham bone (meaty) or 2 ham hocks

- 1 cup carrot, diced

- 1⁄2 cup onion, chopped

- 1 cup celery, chopped

- 2 garlic cloves, minced

- 1 bay leaf

- 2 teaspoons parsley flakes

- 1⁄4 teaspoon dried marjoram, crushed

- 1⁄4 teaspoon dried thyme, crushed

- 1 tablespoon salt (to taste-definitely reduce if not using water)

- 1⁄2 teaspoon pepper

- 1 1⁄2 quarts hot water

Directions

1. Layer ingredients in slow cooker in the order listed.

2. Pour in water. Do not stir!

3. Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.

4. Remove bones and bay leaf.

5. Serve!

Crock Pot Apple Butter

Ingredients

- 5 1⁄2 lbs apples, peeled and finely chopped (I use 3-4 different types of apples)

- 4 cups sugar

- 2 -3 teaspoons ground cinnamon

- 1⁄4 teaspoon ground cloves

- 1⁄4 teaspoon salt

Directions

1. Place apples in a large bowl.

2. Combine sugar, cinnamon, cloves and salt.

3. Pour over apples and mix well.

4. Place in crock pot, cover and cook on high for 1 hour.

5. Decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown.

6. Stir occasionally.

7. Uncover and cook on low for 1 hour longer.

8. If desired, whisk until smooth.

9. Spoon into freezer containers, leaving 1/2-inch head space.

10. Cover and freeze

Slow-Cooked Korean Beef

Ingredients

- 1⁄2 cup beef broth

- 1⁄3 cup soy sauce

- 2 tablespoons sesame oil

- 1 tablespoon granulated sugar

- 4 garlic cloves, minced

- 1 large onion, thinly sliced

- 1 teaspoon fresh ground black pepper

- 1 beef blade roast, 2-1/2 lb (or even slightly larger)

- 1 dozen kaiser roll

Directions

1. Stir all ingredients but meat together in the bowl of a slow cooker.

2. Remove string from roast. Cut roast in half. Place meat in the soy mixture and turn to coat. Cover and cook until beef is fork-tender, 5-6 hours on high or 8-10 hours on low. (Note: Cooking it on low is preferable, the meat just falls apart, it's so tender.).

3. Remove beef from slow cooker and shred with a knife and fork, then return it to the sauce.

4. Pile onto mashed potatoes, or buns with toppings. DEE-LICIOUS!

Slow Cooker Chops

Ingredients

- 4 pork chops

- 1 can condensed cream of mushroom soup

- 1⁄4 cup ketchup

- 2 teaspoons Worcestershire sauce

Directions

1. Place the pork chops in crockpot.

2. Mix the remaining ingredients and pour over chops.

3. Cook on low 8-10 hours or high 3-4 hours.

Crock Pot Cheeseburgers

Ingredients

- 2 lbs lean ground beef

- 1⁄4 teaspoon ground black pepper

- 2 ounces Velveeta cheese, cubed

- 2 tablespoons milk

- 2 -3 tablespoons pickle relish

- 2 tablespoons prepared mustard

- 3 tablespoons ketchup

- 1 green bell pepper, chopped

- 1 small onion, chopped

- 2 garlic cloves, put through press

- 8 sandwich buns

- lettuce (optional)

- tomatoes (optional)

Directions

1. In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.

2. Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.

3. Add all other ingredients except Hamburger buns, Lettuce and tomato.

4. Cover and cook on LOW for 5 to 7 hours.

5. Serve the beef on toasted sandwich buns with an assortment of condiments.

Weight Watchers Slow-Cooker Cheeseburger Soup

Ingredients

- cooking spray

- 1 medium garlic clove, minced

- 1 medium onion, chopped

- 1 medium celery rib, chopped

- 1 lb uncooked lean ground beef (with 7% fat)

- 2 tablespoons all-purpose flour

- 3 cups canned chicken broth, divided

- 1 cup low-fat evaporated milk

- 8 ounces kraft Velveeta reduced fat cheese product, cubed

- 1⁄2 teaspoon paprika

- 1⁄4 teaspoon table salt

- 1⁄8 teaspoon black pepper

- 24 baked corn tortilla chips, crumbled

Directions

1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat for about 30 seconds.

2. Add garlic, onion and celery to skillet; cook, stirring frequently, until vegetables are tender, about 5 to 10 minutes.

3. Coat a 3-quart or larger slow cooker with cooking spray; spoon in vegetables.

4. Place same skillet over medium-high heat and brown beef, breaking up meat with a wooden spoon as it cooks, about 5 to 6 minutes; pour off any liquid and add meat to slow cooker.

5. In a small cup, combine flour and 1/2 cup of broth; stir until lump-free.

6. Pour flour mixture into same skillet; add remaining 2 1/2 cups of broth.

7. Bring to a simmer, scraping up any browned bits in bottom of skillet with a wooden spoon, and then pour into slow cooker; stir in evaporated milk, cheese, paprika, salt and pepper.

8. Cover slow cooker and cook on low setting for 2 hours.

9. Serve soup topped with crumbled chips.

10. Yields about 3/4 cup of soup and 3 tablespoons of chips per serving.

11. Note: If the soup cooks too long, the cheese could separate.

12. If that happens, combine 1 tablespoon of all-purpose flour and 1/4 cup of soup in a cup; stir to a paste.

13. Stir flour mixture back into soup in slow cooker; cover and cook on low setting for 10 to 15 minutes (does not affect POINTS values).

Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches

Ingredients

- 4 lbs bottom round beef roast

- 1 (1 1/4 ounce) envelope onion soup mix

- 1 (19 ounce) canprogresso French onion soup (not condensed soup)

- 1 (12 ounce) can beer

- 3 beef bouillon cubes

- 1⁄4-1⁄2 teaspoon fresh coarse ground black pepper

- salt

- 10 kaiser rolls (or your favorite hard rolls)

- provolone cheese (optional)

Directions

1. Place roast in 4.5 - 6 quart slow cooker.

2. Sprinkle with onion soup mix and then pour onion soup and beer over it.

3. Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.

4. Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).

5. Remove meat and slice or shred; return to slow cooker and cover.

6. Turn to low and let meat soak up the juices until ready to serve.

7. Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus

Crock-Pot Beef Stew

Ingredients

- 2 lbs beef stew meat, cut into 1 inch pieces

- 1⁄4 cup flour

- 1⁄2 teaspoon pepper

- 1 teaspoon Worcestershire sauce

- 1 bay leaf

- 3 potatoes, diced

- 1 stalk celery, sliced

- 1 1⁄2 teaspoons salt

- 1 1⁄2 cups beef broth

- 1 garlic clove

- 1 teaspoon paprika

- 2 onions, chopped

- 2 teaspoons Kitchen Bouquet (optional)

Directions

1. Place meat in crock pot.

2. Mix flour, salt, pepper and pour over meat.

3. Stir to coat meat with flour.

4. Add remaining ingredients and stir to mix well.

5. Cover and cook on low for 10-12 hours or high for 4-6 hours.

6. Stir stew thoroughly before serving.

Easy & Yummy Slow Cooker Chicken

Ingredients

- 6 boneless skinless chicken breasts

- 2 (10 ounce) cans cream of mushroom soup

- 1 (2 ounce) envelope onion soup mix (or onion dip mix)

- 1⁄2 cup milk

- 1⁄2 cup mushroom

- 1 cup raw carrot (I use the bagged peeled & cut kind)

- 6 medium potatoes, peeled and cut

Directions

1. Put frozen chicken into slow cooker.

2. In a bowl, mix soup, onion mix, and milk. Stir. Add into slow cooker.

3. Add cut vegetables to the slow cooker and mix.

4. Cook on low for 7-9 hours, or high for 4-5 hours.

Slow Cooker Salisbury Steak

Ingredients

- 2 lbs ground beef

- 1 (1 ounce) envelope dry onion soup mix

- 1⁄2 cup Italian seasoned breadcrumbs

- 1⁄4 cup milk

- 1⁄4 cup all-purpose flour

- 2 tablespoons vegetable oil

- 2 (10 3/4 ounce) cans condensed cream of chicken soup

- 1 (1 ounce) packet au jus mix

- 3⁄4 cup water

Directions

1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

2. Heat the oil in a large skillet over medium-high heat.

3. Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.

4. Place browned patties into the slow cooker stacking alternately like a pyramid.

5. In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat.

6. Cook on the Low setting for 4 or 5 hours until ground beef is well done.

Ratatouille (Crock Pot)

Ingredients

- 1 large eggplant, peeled and cut into 1 inch cubes

- salt

- 2 medium onions, chopped

- 2 cups chopped fresh tomatoes (about 3 medium)

- 1 large green bell pepper, cut into 1/2 inch squares

- 1 large red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares

- 3 medium zucchini, sliced

- 3 tablespoons olive oil

- 3 tablespoons dried basil

- 2 garlic cloves, crushed through a press

- 1⁄2 teaspoon fresh ground pepper

- 1 (6 ounce) can tomato paste

- 1 (5 1/2 ounce) can pitted ripe olives, drained and chopped coarsely

- 3 tablespoons chopped fresh basil

Directions

1. Sprinkle the eggplant with salt; let stand in a colander 1/2- 1 hour to drain.

2. Press out excess moisture.

3. Rinse the eggplant with water and pat dry with paper towels.

4. Place the eggplant in crock pot.

5. Add onions, tomatoes, bell peppers, zucchini, olive oil, basil, garlic, pepper and 1/2 tsp salt.

6. Mix well.

7. Cover and cook on high setting about 3 hours or until the vegetables are tender but still hold their shape.

8. Stir in the tomato paste, olives, and the fresh basil.

9. Serve hot, room temperature or chilled.

Easy Crock Pot Macaroni and Cheese

Ingredients

- 1⁄4 cup flour

- 1 teaspoon salt

- 1⁄4 teaspoon pepper

- 2 tablespoons minced onions

- 1⁄2 teaspoon paprika

- 3 cups milk

- 1 cup of grated cheddar cheese (or your favourite kind of cheese)

- 2 cups uncooked elbow macaroni

Directions

1. Spray crockpot with non-stick spray for easy cleaning.

2. In a saucepan, combine first 5 ingredients.

3. Pour in milk and stir with a whisk until no lumps remain.

4. Heat and continue stirring until mixture boils and is thickened.

5. Add cheese and then macaroni.

6. Stir until well mixed.

7. Pour into 3 1/2 quart (3. 5L) slow cooker.

8. Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

Slow Cooker Salisbury Steak

Ingredients

- 2 lbs ground beef

- 1 (1 ounce) envelope dry onion soup mix

- 1⁄2 cup Italian seasoned breadcrumbs

- 1⁄4 cup milk

- 1⁄4 cup all-purpose flour

- 2 tablespoons vegetable oil

- 2 (10 3/4 ounce) cans condensed cream of chicken soup

- 1 (1 ounce) packet au jus mix

- 3⁄4 cup water

Directions

1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

2. Heat the oil in a large skillet over medium-high heat.

3. Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.

4. Place browned patties into the slow cooker stacking alternately like a pyramid.

5. In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat.

6. Cook on the Low setting for 4 or 5 hours until ground beef is well done.

Ratatouille in the Crock Pot

Ingredients

- 2 large onions, cut in half and sliced

- 1 large eggplant, sliced, cut in 2 inch pieces

- 4 small zucchini, sliced

- 2 garlic cloves, minced

- 2 large green bell peppers, de-seeded and cut into thin strips

- 2 large tomatoes, cut into 1/2 inch wedges

- 1 (6 ounce) can tomato paste

- 1 teaspoon dried basil

- 1⁄2 teaspoon oregano

- 1 teaspoon sugar

- 2 teaspoons salt

- 1⁄2 teaspoon black pepper

- 2 tablespoons fresh parsley, chopped

- 1⁄4 cup olive oil

- red pepper flakes, to spice it up

Directions

1. Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.

2. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.

3. Dot with half of the tomato paste.

4. Repeat layering process with remaining vegetables, spices and tomato paste.

5. Drizzle with olive oil.

6. Cover and cook on LOW for 7 to 9 hours.

7. Place in serving bowl and sprinkle with freshly grated Parmesan cheese.

8. Refrigerate to store.

9. May freeze up to 6 weeks.

Crock Pot Chicken, Gravy and Stuffing

Ingredients

•  4 boneless skinless chicken breasts

•  salt

•  pepper

•  1 cup chicken broth

•  4 -6 slices swiss cheese

•  1 (10 1/2 ounce) can cream of chicken soup

•  1 (10 1/2 ounce) can cream of mushroom soup

•  1⁄4 cup milk

•  2 cups Pepperidge Farm Herb Stuffing

Directions

1. Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.

2. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.

3. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.

4. Drizzle melted butter on top.

5. Cook on low for 6 hours or high for 3

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Ingredients

- 2 lbs ground beef

- 1 onion, chopped

- 3 carrots, chopped

- 4 stalks celery, chopped

- 2 (28 ounce) cans diced tomatoes, undrained

- 1 (16 ounce) can red kidney beans, drained

- 1 (16 ounce) can white kidney beans, drained

- 3 (10 ounce) cans beef stock

- 3 teaspoons oregano

- 2 teaspoons pepper

- 5 teaspoons parsley

- 1 teaspoon Tabasco sauce (optional)

- 1 (20 ounce) jar spaghetti sauce

- 8 ounces pasta

Directions

1. Brown beef in a skillet.

2. Drain fat from beef and add to crock pot with everything except pasta.

3. Cook on low 7-8 hours or high 4-5 hours.

4. During last 30 min on high or 1 hour on low, add pasta.

Slow Cooker Pizza

Ingredients

- 1 1⁄2 lbs Italian sausage

- 1 medium onion (chopped)

- 1 green pepper (chopped)

- 16 ounces rigatoni pasta (cooked)

- 1 (7 ounce) can sliced mushrooms

- 3 ounces pepperoni

- 1 (16 ounce) jar pizza sauce

- 10 ounces cheddar cheese (shredded)

- 10 ounces mozzarella cheese (shredded)

Directions

1. Brown sausage and onion. Drain.

2. Layer 1/2 of each in a crock pot in the following order: sausage, onion, green pepper, cooked rigatoni, mushrooms, pepperoni, pizza sauce, cheddar cheese, mozzarella cheese.

3. Repeat layers.

4. Cover and cook on low 3 to 4 hours.

5. Keep rigatoni noodles covered with sauce so they don't become dry and crunchy.

Slow Cooker Lasagna

Ingredients

- 1 (16 ounce) box rigatoni pasta, cooked

- 1 1⁄2 lbs hamburger, browned and drained

- 1 green pepper, chopped

- 4 cups mozzarella cheese, shredded

- 2 cups cheddar cheese, shredded

- 2 (15 ounce) cans pizza sauce

- 1 tablespoon minced onion

Directions

1. Mix all ingredients together and place in slow cooker.

2. If you prefer you can layer the lasagna like "traditional" lasagna.

3. Cook on low for 5 hours.

Slow-Cooker Beef Tips

Ingredients

•  salt and pepper

•  1⁄3 cup flour

•  1 lb bottom sirloin beef caps, cubed

•  1⁄2 cup shallot, chopped

•  1 lb mushroom, sliced

•  1 (10 1/2 ounce) can condensed beef broth

•  2 teaspoons tomato paste or 2 teaspoons tomato sauce

•  1 teaspoon Worcestershire sauce

•  1⁄4 cup red wine

•  4 -6 cups hot buttered egg

Directions

1. Add salt and pepper to flour.

2. Dredge beef in flour mixture.

3. Place meat in crock pot.

4. Cover with shallots and mushrooms.

5. Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.

6. Cook on low setting for 8 hours.

7. Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.

8. Add to crock pot and cook another 45 minutes.

9. Serve over hot buttered noodles.

Slow Cooker Salmon Chowder

Ingredients

- 12 ounces alaskan salmon, drained and flaked (canned or pouch)

- 3 ounces chopped onions

- 6 ounces chopped celery

- 4 -5 ounces shoestring carrots

- 3 cups fat-free chicken broth

- 8 ounces fat free cream cheese, cubed

- 1⁄4 cup brown rice

- 1 tablespoon dill weed

- 1 teaspoon salt (optional)

- 1⁄4 cup water

Directions

1. In slow cooker, combine onion, celery, carrots, chicken broth, and rice.

2. Cook for about 4-5 hours on LOW.

3. When the vegetables are soft to your preference, turn the slow cooker to high, add the cream cheese, and stir until melted.

4. Add the salmon, spices, and ¼ cup water. Stir. Cook about 10-20 more minutes on high, stirring occasionally.

Muesli in a Slow Cooker / Crock Pot

Ingredients

- 5 cups rolled oats

- 1 cup baking natural bran

- 1 cup wheat germ

- 1⁄2 cup coconut (desiccated, thread or slices)

- 1⁄2 cup raw sugar (white will not work)

- 4 tablespoons oil (I use olive)

- 2 teaspoons vanilla

•        Extras

- sesame seeds

- pumpkin seeds

- sunflower seeds

- peanuts

- walnuts

- linseeds, Use any mixture of the above up to 1 1/2

•        Dried fruit

- raisins

- sultana

- currants

- dried apricot

- dried cherries

- dried apple, etc. About 1/2 to 3/4 cup

Directions

1. Pre-heat the crock pot on high for 20 minutes.

2. Combine grains, seeds, nuts, sugar, oil and vanilla in the crock-pot.

3. Add the oil and vanilla and stir thoroughly.

4. Cover with lid and cook on high for about 2 hours stirring once or twice while cooking.

5. Remove lid after cooking is finished, stir thoroughly and allow to cool completely before stirring in the dried fruit and then storing in an air-tight container. The Tupperware cereal container is perfect.

6. Enjoy!

Crock Pot Hungarian Goulash

Ingredients

- 2 lbs beef stew meat, cut into 1 inch cubes

- 1 large onion, sliced

- 1 clove garlic, minced

- 1⁄2 cup ketchup

- 2 tablespoons Worcestershire sauce

- 1 tablespoon brown sugar

- 2 teaspoons salt

- 2 teaspoons paprika

- 1⁄2 teaspoon dry mustard

- 1 cup water

- 1⁄4 cup flour

Directions

1. Place meat in crockpot and cover with sliced onion.

2. Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.

3. Cover and cook on low for 8 to 10 hours.

4. Turn control to high.

5. Dissolve flour in a small amount of cold water and stir into meat mixture.

6. Cook on high for 10 to 15 minutes or until slightly thickened.

7. Serve over noodles or rice

Crock Pot Chicken Taco Meat

Ingredients

- 3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix

- 1 cup chicken broth

- 1 lb boneless skinless chicken breast

Directions

1. Dissolve taco seasoning into chicken broth.

2. Place chicken breasts in crock pot and pour chicken broth over.

3. Cover and cook on low for 6-8 hours.

4. With two forks, shred the chicken meat into bite-size pieces.

5. To freeze, place shredded meat into freezer bags with the juices.

6. Press out all the air and seal.

Barbacoa Copycat Recipe

Ingredients

- 1⁄3 cup apple cider vinegar

- 4 teaspoons minced garlic cloves

- 4 teaspoons cumin

- 2 teaspoons oregano

- 1 teaspoon ground black pepper

- 1 teaspoon salt

- 1⁄2 teaspoon ground cloves

- 2 tablespoons vegetable oil

- 3⁄4 cup chicken broth

- 3 bay leaves

- 3 tablespoons lime juice

- 3 -4 chipotle chiles in adobo

- 4 -5 lbs chuck roast

Directions

1. To make the adobo sauce combine vinegar, limejuice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.

2. Remove most of the fat from the roast and then cut into large chunks (approximately 6).

3. Pour oil into a frying pan and sear all sides of roast on medium-high heat until browned.

4. Place meat into Crockpot and pour adobo sauce over meat.

5. Pour in the chicken broth and add bay leaves.

6. Cook on high heat 6 hours or on low all day.

7. While still in the Crockpot, shred the meat with two forks and turn the heat to warm. Serve with hard or soft tortilla shells when ready.

8. Typical sides include tortillas, rice, black or pinto beans, cheese, pico de gallo, guacamole, and sour cream.

9. Don’t forget to make my 5 Minute Guacamole to go with it

Slow Cooker Herb Pork Roast

Ingredients

- 6 garlic cloves, quartered

- 5 lbs pork roast, boneless

- 1 teaspoon salt

- 1 teaspoon ground thyme

- 1⁄2 teaspoon sage

- 1⁄2 teaspoon ground cloves

- 1 teaspoon fresh lemon rind, grated

- 1⁄2 cup water

- 3 tablespoons cornstarch (optional)

- 3 tablespoons water (optional)

Directions

1. Cut 24 small pockets into roast and insert garlic pieces.

2. In a small bowl combine salt, thyme, sage, cloves and lemon rind.

3. Rub mixture into roast.

4. Pour 1/2 cup water into slow cooker/Crock Pot then add the roast.

5. Cook on LOW for 9- 10 hours.

6. Use the optional water and cornstarch to make a gravy with the juices.

Crock Pot Chops That Will Make You Eat Til You Pop!

Ingredients

- 4 pork chops, each about 1/2 inch thick

- 2 medium onions, chopped

- 2 celery ribs, chopped

- 1 large green pepper, sliced

- 1 (14 1/2 ounce) can stewed tomatoes

- 1⁄2 cup ketchup

- 2 tablespoons cider vinegar

- 2 tablespoons brown sugar

- 2 tablespoons Worcestershire sauce

- 1 tablespoon lemon juice

- 1 beef bouillon cube

- 2 tablespoons cornstarch

- 2 tablespoons water

Directions

1. Salt and pepper pork chops if desired.

2. Add all ingredients except water and cornstarch to the crock pot.

3. Cook on low for 5 1/2 hours.

4. Mix cornstarch and water together and stir into crock pot.

5. Cook 30 minutes more.

6. Serve over rice.

Slow Cooker Barbecued Ribs

Ingredients

- 3 1⁄2 lbs pork back ribs

- 1⁄4 cup brown sugar, packed

- 1 teaspoon salt

- 1⁄2 teaspoon pepper

- 2 garlic cloves, minced

- 1 medium onion, sliced

- 1⁄2 cup cola

- 1 1⁄2 cups barbecue sauce

Directions

1. Spray inside of 4 to 5 qt slow cooker with cooking spray.

2. Remove inner skin from ribs.

3. Mix brown sugar, salt, pepper, and garlic.

4. Rub mixture into ribs.

5. Cut ribs into 4 in pieces.

6. Layer ribs and onion in slow cooker.

7. Pour cola over ribs.

8. Cover and cook on low setting 8 to 9 hours or until tender.

9. Remove ribs from slow cooker. Drain and discard liquid.

10. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs into slow cooker.

11. Pour any remaining sauce over ribs.

12. Cover and cook on low heat setting 1 hour.

Crock Pot Buffalo Chicken Pasta (Slow Cooker)

Ingredients

- 1 lb chicken breast, bite size pieces

- 1 (11 1/2 ounce) can cream of chicken soup

- 1⁄2 cup hot sauce (like for buffalo wings)

- 6 ounces mozzarella cheese, shredded (about 1 1/2 cups)

- 1⁄2 cup blue cheese, crumbled

- 1 1⁄2 cups sour cream

- 3 cups penne, uncooked

Directions

1. Season chicken salt and pepper and put it in the crock.

2. Add the chicken soup and hot sauce and stir.

3. Cook on low 4-6 hours or high 2-3.

4. Stir in cheeses and sour cream and turn off the crock pot.

5. Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.

6. Stir well and serve!

Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

Ingredients

- 3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces)

- 1⁄2 cup vinegar

- 1⁄2 cup soy sauce

- 1 cup water

- 2 -3 bay leaves, crumbled

- 2 teaspoons peppercorns (whole)

- 4 garlic cloves, crushed

- 1 medium onion, chopped

- 3⁄4 teaspoon ground pepper

- 2 teaspoons salt (optional, I do not put it in, it is what the original cook uses)

Directions

1. Note: The original recipe just called for vinegar. I use Apple Cider Vinegar - just use what you have. Some reviewers have used rice vinegar and been pleased. Rice vinegar seems to have a touch of sweetness. Do what pleases you - experiment and have fun in the kitchen.

2. Stove top instructions.

3. Combine all of the ingredients in a large pot. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).

4. Allow everything sit at room temperature for at least 15 minutes.

5. Bring to a boil then reduce heat to low; simmer for 1 1/2 - 2 hours (leave lid slightly ajar).

6. Remove lid and cook 10 minutes more.

7. Serve with rice.

8. Slow Cooker instructions.

9. Combine all of the ingredients in a slow cooker. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).

10. Allow meat to sit at room temperature for at least 15 minutes.

11. Cook on high for 3 hours or on low for 6 hours until pork or chicken is done (time depends on your slow cooker).

12. Serve with rice.

13. (Freezer instructions courtesy of Erindipity).

14. To freeze: Combine all ingredients in a ziptop bag. Freeze.

15. To serve: Thaw overnight in the refridgerator. Allow to sit at room temperature for 15 minutes; cook as directed.

Wonderful Slow Cooker Lentils

Ingredients

- 1 3⁄4 cups lentils, sorted and rinsed

- 2 large onions, chopped

- 2 cloves garlic, minced

- 1 (14 1/2 ounce) can diced tomatoes, with liquid

- 2 cups chicken broth

- 2 large carrots, sliced

- 1⁄2 cup sliced celery

- 1 bell pepper, diced

- 2 tablespoons chopped parsley

- 1 bay leaf

- 1⁄2 teaspoon salt

- 1⁄8 teaspoon marjoram

- 1⁄8 teaspoon sage

- 1⁄8 teaspoon thyme

- fresh ground pepper

- 1⁄2 lb low-fat cheddar cheese, shredded

Directions

1. Place all ingredients, except the cheese, in the crockpot, stir.

2. Cook on high setting for 2-1/2 hours, or until the lentils are tender.

3. Stir in the cheese until it is melted and serve.

Slow Cooker Sloppy Joes

Ingredients

- 1 1⁄2 lbs ground beef

- 1 cup celery, chopped

- 1⁄2 cup onion, chopped

- 1 (12 ounce) bottle chili sauce

- 2 tablespoons brown sugar

- 2 tablespoons sweet pickle relish

- 1 tablespoon Worcestershire sauce

- 1 teaspoon salt

- 1⁄8 teaspoon black pepper

- 8 hamburger buns, split

Directions

1. In large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain.

2. Transfer to a 3-quart slow cooker.

3. Stir in the chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper.

4. Cover and cook on low for 3-4 hours or until flavors are combined.

5. Spoon 1/2 cup beef mixture onto each bun.

Beef Stroganoff - Crock Pot

Ingredients

- 2 lbs beef stew meat

- 1 large onion, chopped (1 cup)

- 1 can condensed cream of mushroom soup

- 1 can condensed cream of onion soup

- 1 (8 ounce) can sliced mushrooms, drained

- 1⁄4 teaspoon pepper

- 1 (8 ounce) container cream cheese, cubed

- 1 (8 ounce) container sour cream

- 6 cups hot cooked noodles or 6 cups rice, for serving,if desired

Directions

1. Mix beef, onion, soups, mushrooms and pepper into slow cooker.

2. Cover and cook on low heat for 8 to 10 hours or until beef is very tender.

3. Stir cream cheese and sour cream into beef mixture until cream cheese is melted.

4. Serve beef mixture over noodles.

Crock Pot Pulled Pork

Ingredients

- 2 1⁄2-4 lbs boneless pork shoulder

•        RUB

- 3 tablespoons dark brown sugar

- 2 tablespoons cajun seasoning

- 1 tablespoon salt

- 1 tablespoon cumin

- 1 tablespoon paprika

- 1 tablespoon fresh ground black pepper

- 1 tablespoon dried chipotle powder

- 1⁄2 tablespoon mesquite powder

- 1⁄2 cup frozen apple juice concentrate

- 1⁄2 cup cider vinegar

Directions

1. Combine the rub spices and coat the shoulder.

2. Bag the rubbed shoulder overnight in the fridge.

3. Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.

4. Start the pot on high, turn down to med after an hour and a half.

5. Cook for 12 hours total, 10 hours if your pot has no medium setting.

6. Remove the shoulder and let rest for at least half an hour.

7. Pull shoulder apart with a couple of forks.

8. Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.

Crock Pot Brisket

Ingredients

- 1 piece beef brisket, large enough to fit into your crock pot

- 1⁄3 cup mustard (best is Dijon or Honey Mustard)

- 1⁄3 cup ketchup

- 2 tablespoons onion soup mix

- 1 1⁄2 cups Coca-Cola

- fresh ground pepper

- paprika

Directions

1. Mix all ingredients except for the brisket.

2. Place the brisket into the crock pot and pour the cola mixture over the meat.

3. Cook on high for 8 hours or overnight on low.

4. Slice and serve.

Spicy Slow Cooker Pork Chops

Ingredients

- 4 boneless pork chops

- 1 (10 1/2 ounce) can cream of mushroom soup

- 1 (10 1/2 ounce) can cream of broccoli soup

- 1 (4 ounce) can diced green chilies

- 1⁄2 packet onion soup mix

- 1⁄4 teaspoon black pepper

- 1 teaspoon Accent seasoning

- 1⁄2 teaspoon garlic powder

Directions

1. Layer pork chops on bottom of slow cooker.

2. Mix remaining ingredients together.

3. Pour over top of pork chops.

4. Cook in slow cooker on medium heat for 8-10 hours.

5. Serve over rice or noodles.

Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)

Ingredients

•  cooking spray

•  1 small head of cabbage, cored and cut into wedges (about 2 1/2 lbs)

•  1 medium onion, halved and thinly sliced

•  1⁄2 teaspoon kosher salt

•  1⁄2 teaspoon black pepper

•  1 cup chicken broth

•  1 tablespoon brown mustard

•  1 lb kielbasa, cut into 3-inch pieces

Directions

1. Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.

2. Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

Slow Cooker Pork Chili Verde

Ingredients

- 3 tablespoons olive oil

- 1⁄2 cup onion, chopped

- 2 garlic cloves, minced

- 3 lbs boneless pork shoulder, cubed

- 1 (28 ounce) can green enchilada sauce

- 1 (4 ounce) candiced jalapeno peppers

- 6 (6 inch) flour tortillas

- cheese

- sour cream

- salsa

Directions

1. Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, and jalapeno peppers.

2. Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.

3. Serve in tortillas with cheese, sour cream, and salsa.

Slow Cooker Pulled Pork

Ingredients

- 1 (2 lb) pork tenderloin

- 12 fluid ounces root beer

- 18 ounces barbecue sauce

- 8 hamburger buns, split and lightly toasted

Directions

1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat.

2. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.

3. (Note: the actual length of time may vary according to individual slow cooker.).

4. Drain well.

5. Stir in barbecue sauce.

6. Serve over hamburger buns.

Crock Pot Cola Ham

Ingredients

- 3 -4 lbs fully cooked boneless ham

- 1⁄2 cup packed brown sugar

- 1 tablespoon mustard

- 2 (12 ounce) cans Coca-Cola

Directions

1. Remove ham from packaging.

2. Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. (You can score both sides if you like).

3. Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard).

4. Rub paste into ham on sides that have been lightly scored.

5. Transfer to crock pot.

6. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste.

7. Cook on low 7-8 hours.

Crock Pot Chocolate Mud Cake

Ingredients

- 1 cup flour

- 2 teaspoons baking powder

- 6 tablespoons butter

- 2 ounces semisweet chocolate or 2 ounces chocolate chips

- 1 cup sugar, divided

- 3 tablespoons Dutch-processed cocoa powder, plus

- 1⁄3 cup Dutch-processed cocoa powder

- 1 tablespoon vanilla extract

- 1⁄4 teaspoon salt

- 1⁄3 cup milk

- 1 egg yolk

- 1⁄3 cup brown sugar

- 1 1⁄2 cups hot water

- whipped cream or ice cream

Directions

1. Coat the inside of a 2 ½ quart to 5 quart slow cooker or crock pot with cooking spray. (Note: the cake's cooking time and final appearance will vary depending on your crock's size.)

2. Whisk together the flour and baking powder in a medium bowl and set aside.

3. In a large bowl, melt the butter and chocolate in the microwave or over a pan of simmering water and mix well.

4. Whisk in the 2/3 cup of sugar, 3 tablespoons of cocoa, vanilla, salt, milk, and egg yolk.

5. Add the flour mixture and stir until thoroughly mixed.

6. Pour the batter into the slow cooker and spread it evenly.

7. In a medium bowl, whisk together the remaining sugar, cocoa and hot water until the sugar is dissolved.

8. Pour the mixture over the batter in the slow cooker.

9. Cover and cook on high for 1 ¼ to 2 ¼ hours, depending on size of the crock pot.

10. Even when done, the cake will be very moist and floating on a layer of molten chocolate, but you will know it is ready when nearly all of the cake is set and the edges begin to pull away from the sides of the pot.

11. (As you check, try not to let the condensed steam from the lid, drip on the cake.) When it is done, turn off the power and remove the lid.

12. Let it cool for 25 minutes, then serve it in bowls topped with whipped cream or ice cream.

Crock Pot Chicken Cacciatore

Ingredients

- 3 lbs chicken, cut up in pieces

- 1 large onion, thinly sliced

- 2 (6 ounce) cans tomato paste

- 6 ounces sliced mushrooms

- 1 green bell pepper, finely chopped

- 2 -4 garlic cloves, minced

- 2 teaspoons oregano

- 1 teaspoon dried basil

- 1⁄2 teaspoon celery powder

- 1 teaspoon salt

- 1⁄2 cup dry white wine

- 3 tablespoons olive oil

- 1 teaspoon crushed red pepper flakes (optional)

Directions

1. Place onions in bottom of crock pot.

2. Add chicken pieces.

3. Stir all the other ingredients together.

4. Pour over chicken.

5. Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.

6. Serve over pasta or rice.

Jerk Turkey Slow Cooker Soup from Weight Watchers

Ingredients

- 1⁄4 teaspoon ground allspice

- 1⁄4 teaspoon cayenne pepper

- 1⁄2 teaspoon ground ginger

- 1⁄2 teaspoon garlic salt

- 1⁄2 teaspoon black pepper, divided

- 1 lb skinless boneless turkey breast, cut in 1-inch chunks

- 1 medium garlic clove, minced

- 1 medium onion, chopped

- 14 1⁄2 ounces fire-roasted diced tomatoes with green chilies, undrained

- 15 ounces canned black beans, drained and rinsed

- 2 cups canned chicken broth

- 1⁄2 teaspoon table salt

- 1 tablespoon fresh lime juice

- 2 tablespoons fresh cilantro, minced

Directions

1. Combine allspice, cayenne, ginger, garlic salt and 1/4 teaspoon of black pepper in a medium bowl.

2. Add turkey and toss to coat; set aside for 15 minutes.

3. Place turkey in a 5-quart slow cooker; add any spices remaining in bowl. Add garlic, onion, tomatoes, beans, broth, salt and remaining 1/4 teaspoon of pepper; stir.

4. Cover and cook on LOW setting for 6 to 7 hours.

5. Stir in lime juice and cilantro; let sit for 5 minutes for flavors to blend.

6. Yields about 1 1/2 cups per serving.

Chili Cheesy Creamy Chickey Crock Pot

Ingredients

- 6 boneless chicken breasts

- 1 large onion, chopped

- 1⁄4 lb shredded cheddar cheese

- 1 (10 1/2 ounce) canundiluted cheddar cheese soup

- 1 1⁄4 teaspoons chili powder

- 1 (10 1/2 ounce) canundiluted cream of chicken soup

- 2 (14 1/2 ounce) cans Rotel Tomatoes

Directions

1. Lightly brown chicken breasts.

2. Place chicken in the bottom of your slow cooker.

3. Add onion, Cheddar cheese, and cream of cheddar cheese soup.

4. Sprinkle chili powder, add cream of chicken soup and tomatoes.

5. Cover and cook on low for 7- 9 hours or on high for 4 to 6 hours.

Slow Cooker Beef in Mushroom Gravy

Ingredients

- 2 -2 1⁄2 lbs boneless round steak

- 1 1⁄4 ounces dry onion soup mix

- 10 3⁄4 ounces condensed cream of mushroom soup, undiluted

- 1⁄2 cup beef broth

- 1 cup mushroom, sliced

- 1⁄2 cup onion, finely chopped

- mashed potatoes (optional)

Directions

1. Cut steak into six serving-size pieces; place in a 3-quart slow cooker.

2. Add mushrooms and onions to crockpot.

3. Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.

4. Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.

Table of Contents

• Slow Cooker

• Slow Cooker Vegetarian Chili

• Slow Cooker Macaroni & Cheese

• Slow-Cooker Beef Short Ribs

• 7 - Day - Soup Diet Recipe

• Awesome Slow Cooker Pot Roast

• Diet Soup

• Slow Cooked BBQ Ribs (For Crock Pot)

• Slow Cook Down Home Pork Chops and Gravy

• Slow Cooker Split Pea Soup

• Slow Cooker Lasagna

• Pulled Pork (Crock Pot)

• Crock-Pot Chicken With Black Beans & Cream Cheese

• Crock Pot Ravioli

• Lazy Slow Cooker Creamy Chicken Noodle Soup

• Diet Cola Chicken

• Crock Pot Taco Soup

• Crock Pot Lasagna

• To Die for Crock Pot Roast

• Slow Cooker Beef Stroganoff

• Slow Cooker Baked Ziti

• Slow Cooker Stuffing

• Slow Cooker Chicken Noodle Soup

• Slow Cooker Pork Tenderloin

• Crock-Pot Potato Chowder

• Slow-Cooker Creamy Chicken

• Slow Cooked Cinnamon Applesauce

• Crock Pot Candy

• Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)

• Kalua Pig in a Slow Cooker

• Pork Chops for the Slow Cooker

• Diet Haystacks

• Crock Pot Whole Chicken

• Diet Cake

• Perfect Pot Roast (Slow-Cooker)

• Slow Cooker Stuffed Bell Peppers

• Crock Pot Cream Cheese Chicken

• Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes

• Beef Pot Roast (Pot, Oven or Slow Cooker)

• Slow Cooker Eye of Round Roast With Gravy

• Slow Cooked Shredded Beef Tacos

• Old Fashioned Slow Cooker Rice Pudding

• Slow-Cooker Beef Tips and Noodles

• Crock Pot Chili

• Cube Steak and Gravy (Crock Pot)

• Slow Cooker Thai Chicken

• Crock Pot Stuffing

• Easy Slow Cooker Chicken Dinner

• Crock Pot Special

• Easy Slow Cooker French Dip

• Savory Cheese Soup (Slow Cooker)

• Slow Cooker Beef Stroganoff

• Slow Cooker Chicken Stew

• Slow Cooker Split Pea and Ham Soup

• Crock Pot Apple Butter

• Slow-Cooked Korean Beef

• Slow Cooker Chops

• Crock Pot Cheeseburgers

• Weight Watchers Slow-Cooker Cheeseburger Soup

• Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches

• Crock-Pot Beef Stew

• Easy & Yummy Slow Cooker Chicken

• Slow Cooker Salisbury Steak

• Ratatouille (Crock Pot)

• Easy Crock Pot Macaroni and Cheese

• Slow Cooker Salisbury Steak

• Ratatouille in the Crock Pot

• Crock Pot Chicken, Gravy and Stuffing

• Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

• Slow Cooker Pizza

• Slow Cooker Lasagna

• Slow-Cooker Beef Tips

• Slow Cooker Salmon Chowder

• Muesli in a Slow Cooker / Crock Pot

• Crock Pot Hungarian Goulash

• Crock Pot Chicken Taco Meat

• Barbacoa Copycat Recipe

• Crock Pot Chops That Will Make You Eat Til You Pop!

• Slow Cooker Barbecued Ribs

• Crock Pot Buffalo Chicken Pasta (Slow Cooker)

• Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

• Wonderful Slow Cooker Lentils

• Slow Cooker Sloppy Joes

• Beef Stroganoff - Crock Pot

• Crock Pot Pulled Pork

• Crock Pot Brisket

• Spicy Slow Cooker Pork Chops

• Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)

• Slow Cooker Pork Chili Verde

• Slow Cooker Pulled Pork

• Crock Pot Cola Ham

• Crock Pot Chocolate Mud Cake

• Crock Pot Chicken Cacciatore

• Jerk Turkey Slow Cooker Soup from Weight Watchers

• Chili Cheesy Creamy Chickey Crock Pot

• Slow Cooker Beef in Mushroom Gravy

Slow Cooker

Ingredients

Directions

Slow Cooker Vegetarian Chili

Ingredients

Directions

Slow Cooker Macaroni & Cheese

Ingredients

Directions

Slow-Cooker Beef Shot Ribs

Ingredients

Directions

7 - Day - Soup Diet Recipe

Ingredients

Directions

Awesome Slow Cooker Pot Roast

Ingredients

Directions

Diet Soup

Ingredients

Directions

Slow Cooked BBQ Ribs (For Crock Pot)

Ingredients

Directions

Slow Cook Down Home Pork Chops and Gravy

Ingredients

Directions

Slow Cooker Split Pea Soup

Ingredients

Directions

Slow Cooker Lasagna

Ingredients

Directions

Pulled Pork (Crock Pot)

Ingredients

Directions

Crock-Pot Chicken With Black Beans & Cream Cheese

Ingredients

Directions

Crock Pot Ravioli

Ingredients

Directions

Lazy Slow Cooker Creamy Chicken Noodle Soup

Ingredients

Directions

Diet Cola Chicken

Ingredients

Directions

Crock Pot Taco Soup

Ingredients

Directions

Crock Pot Lasagna

Ingredients

Directions

To Die for Crock Pot Roast

Ingredients

Directions

Slow Cooker Beef Stroganoff

Ingredients

Directions

Crock Pot Stifado

Ingredients

Directions

Slow Cooker Baked Ziti

Ingredients

Directions

Slow Cooker Stuffing

Ingredients

Directions

Slow Cooker Chicken Noodle Soup

Ingredients

Directions

Slow Cooker Pork Tenderloin

Ingredients

Directions

Crock-Pot Potato Chowder

Ingredients

Directions

Slow-Cooker Creamy Chicken

Ingredients

Directions

Slow Cooked Cinnamon Applesauce

Ingredients

Directions

Crock Pot Candy

Ingredients

Directions

Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)

Ingredients

Directions

Kalua Pig in a Slow Cooker

Ingredients

Directions

Pork Chops for the Slow Cooker

Ingredients

Directions

Diet Haystacks

Ingredients

Directions

Crock Pot Whole Chicken

Ingredients

Directions

Diet Cake

Ingredients

Directions

Perfect Pot Roast (Slow-Cooker)

Ingredients

Directions

Slow Cooker Stuffed Bell Peppers

Ingredients

Directions

Crock Pot Cream Cheese Chicken

Ingredients

Directions

Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes

Ingredients

Directions

Beef Pot Roast (Pot, Oven or Slow Cooker)

Ingredients

Directions

Slow Cooker/Crock Pot Cranberry Pork Loin Roast

Ingredients

Directions

Slow Cooker Eye of Round Roast With Gravy

Ingredients

Directions

Slow Cooked Shredded Beef Tacos

Ingredients

Directions

Old Fashioned Slow Cooker Rice Pudding

Ingredients

Directions

Slow-Cooker Beef Tips and Noodles

Ingredients

Directions

Crock Pot Chili

Ingredients

Directions

Cube Steak and Gravy (Crock Pot)

Ingredients

Directions

Slow Cooker Thai Chicken

Ingredients

Directions

Crock Pot Stuffing

Ingredients

Directions

Easy Slow Cooker Chicken Dinner

Ingredients

Directions

Crock Pot Special

Ingredients

Directions

Easy Slow Cooker French Dip

Ingredients

Directions

Savory Cheese Soup (Slow Cooker)

Ingredients

Directions

Slow Cooker Beef Stroganoff

Ingredients

Directions

Slow Cooker Chicken Stew

Ingredients

Directions

Slow Cooker Split Pea and Ham Soup

Ingredients

Directions

Crock Pot Apple Butter

Ingredients

Directions

Slow-Cooked Korean Beef

Ingredients

Directions

Slow Cooker Chops

Ingredients

Directions

Crock Pot Cheeseburgers

Ingredients

Directions

Weight Watchers Slow-Cooker Cheeseburger Soup

Ingredients

Directions

Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches

Ingredients

Directions

Crock-Pot Beef Stew

Ingredients

Directions

Easy & Yummy Slow Cooker Chicken

Ingredients

Directions

Slow Cooker Salisbury Steak

Ingredients

Directions

Ratatouille (Crock Pot)

Ingredients

Directions

Easy Crock Pot Macaroni and Cheese

Ingredients

Directions

Slow Cooker Salisbury Steak

Ingredients

Directions

Ratatouille in the Crock Pot

Ingredients

Directions

Crock Pot Chicken, Gravy and Stuffing

Ingredients

Directions

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Ingredients

Directions

Slow Cooker Pizza

Ingredients

Directions

Slow Cooker Lasagna

Ingredients

Directions

Slow-Cooker Beef Tips

Ingredients

Directions

Slow Cooker Salmon Chowder

Ingredients

Directions

Muesli in a Slow Cooker / Crock Pot

Ingredients

Directions

Crock Pot Hungarian Goulash

Ingredients

Directions

Crock Pot Chicken Taco Meat

Ingredients

Directions

Barbacoa Copycat Recipe

Ingredients

Directions

Slow Cooker Herb Pork Roast

Ingredients

Directions

Crock Pot Chops That Will Make You Eat Til You Pop!

Ingredients

Directions

Slow Cooker Barbecued Ribs

Ingredients

Directions

Crock Pot Buffalo Chicken Pasta (Slow Cooker)

Ingredients

Directions

Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

Ingredients

Directions

Wonderful Slow Cooker Lentils

Ingredients

Directions

Slow Cooker Sloppy Joes

Ingredients

Directions

Beef Stroganoff - Crock Pot

Ingredients

Directions

Crock Pot Pulled Pork

Ingredients

Directions

Crock Pot Brisket

Ingredients

Directions

Spicy Slow Cooker Pork Chops

Ingredients

Directions

Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)

Ingredients

Directions

Slow Cooker Pork Chili Verde

Ingredients

Directions

Slow Cooker Pulled Pork

Ingredients

Directions

Crock Pot Cola Ham

Ingredients

Directions

Crock Pot Chocolate Mud Cake

Ingredients

Directions

Crock Pot Chicken Cacciatore

Ingredients

Directions

Jerk Turkey Slow Cooker Soup from Weight Watchers

Ingredients

Directions

Chili Cheesy Creamy Chickey Crock Pot

Ingredients

Directions

Slow Cooker Beef in Mushroom Gravy

Ingredients

Directions