COPYRIGHT © NOAH J. WRIGHT, 2019

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CONTENTS

INTRODUCTION

COCKTAIL MAKING TECHNIQUES

GLASSWARE

GADGETS

CLASSICS

built

Americano

Bicicletta

Black Russian

Boulevardier

Cuba Libre

Dark’n’stormy

Gin and Tonic

Gin Rickey

Horse’s Neck

Mint Julep

Mojito

Moscow Mule

Negroni

Old Fashioned

Rusty Nail

Screwdriver

Sea Breeze

White Russian

stirred

Adonis

Aviation

Bamboo

Bijou

Brooklyn

Dry Martini

Manhattan

Martinez

Old Pal

Rob Roy

Sazerac

Tuxedo

Vodka Martini

shaken

Angel Face

Air Mail

Bloody Mary

Blood And Sand

Brandy Alexander

Bronx

Clover Club

Cosmopolitan

Daiquiri

Floradora

Gimlet

Hurricane

Jungle Bird

Knickerbocker

Mai Tai

Margarita

Pegu Club

Planter’s Punch

Sidecar

Singapore Sling

Southside

Tom Collins

Whiskey Sour

blended

Piña Colada

MODERN

built

At Full Parade

Batanga

Berry Clash

Bramble

Doll Dagger

English Mojito

Paloma

Sabotage

stirred

Caballero

Campbeltown

Gallo Rojo

Guyana Gold

East India Company

El Don

Fiammato

Leaf Fall

Lovely Prince Charlie

Madam

Mansfield

One 7 One

Polish Aristocrat

Queen Mother

Smoked Bear

Vine and Orchid

shaken

1879

25th Element

Aloeverita

Atomic Daiquiri

Autumn Smoke

Blackthorn #4

Cassis Royal

Cilantro

Daydreamer

Day and Night

Emerald

Fandango

Garapita

Harvest

Hullabaloo

Italiano

Lady Speyside

Malecon

Mexican Breakfast

Mexican Mafia

Moscowpolitan

Orchid Breeze

Oz

Paddington

Peppy Cucumber

Preview Cocktail

Round Heels

Superfly

Twinkle

Watermelon & Vodka

blended

Meat Liqueur Lagerita

HALLOWEEN SPECIALS

built

Black Barrel Cider

Kombucha Dark’n’Stormy

Like Grim Reaper

Red Nail

Scary Berry

stirred

Apple Bobbing

Cardinale

Devil Martini

Goodbye Daisy

Masquerade

Vampire’s Desire

shaken

Bloodied Belgian

Blood Orange Bloom

Evil One

Glowing Jekyll

Haunting Halloween

Hellish Cauldron

Jackhammer

Laсrimosa

Liquefied Spirit

Necromancer

Necropolis

Pumpkin Martini

Pumpkin Spike

Smashing Sting

Toxic Apple Pie

Vampire Ritual

Vampire’s Kiss

Wandering Fire

Witch’s Heart

CHRISTMAS SPECIALS

built

Apple, Vodka and Ginger Beer

Cinnamon Whiskey Hot Toddy

Gingerbread Eggnog

Marmalade Mule

Spiced Cherry Spritz

White Port and Tonic

stirred

Clementine Prosecco

Glimpse

Maple Brandy Punch

Pink Bauble

shaken

Angel's Delight

Between The Sheets

Blush Martini

Brandy Milk Punch

Candy Cane

Dirty Manhattan

Holiday Rum Sparkler

Mae Rose

Maple & Sage Gin Cream Christmas

Merry Berry

Mistletoe Marg

Paper Plane

Pink Lady

Reindeer Tracks Martini

Santa Hat Martini

Trick Nog Christmas

Very Cherry Christmas

White Christmas Dream

Winter Sea Breeze

blended

Christmas Jones

VALENTINE’S DAY SPECIALS

built

Champagne Cocktail

Good Night Kiss

Strawberry Crush

The Heartbreaker

The Seductress

Valentine’s Sparkler

stirred

Absolut Gold

All That Glitters

Mediterranean Sangria

shaken

Bubble Bouquet

Dolce Vita

Endless Love

French Martini

Georgia Peach Float

Heart Day

Hemingway In Love Daiquiri

Jasmine Kiss

Just Beet It

Lady In Red

La Vela

Love Buzz

Love Potion

Queen Of Hearts

Raspberry Kiss

Sherry Cobbler Spritz

Something Sweet

Tequila Sparkler

The King Cuatro

White Lady

Young Lust

INDEX

INTRODUCTION

“I drink to make other people more interesting.”

– Ernest Hemingway

Some of the best cocktails were created over a century ago. These are the timeless favorites that have tantalized and whetted the palates of generations of drinkers.

Sure, the modern cocktail scene is filled with many great drinks that will astound and amaze the most refined palates. Yet, these classic cocktails have stood up to the tests of time, survived Prohibition, and witnessed amazing changes in the booze that is poured into them. We keep going back to them, and for very good reasons: they are simply great drinks.

Unless you're still an undergrad, it's time to move on from making rum and Cokes or vodka sodas at the bar. After all, you're a grown-up, and you should be drinking grown-up drinks. In this book you will find recipes of most popular bar drinks that you can make.

Follow the recipes in this book, then experiment and tweak them to your own liking. Drinks are not a one-size-fits-all experience and these are simply a foundation that you can use to build a true appreciation for everything the cocktail world has to offer.

COCKTAIL MAKING TECHNIQUES

Here are some techniques you need to know to make cocktails from this book.

Blending is an appropriate way of combining ingredients, creating a smooth ready to serve mixture. Some recipes will call for ice to be placed in the blender, in which case you would use a suitable amount of crushed ice. An electric blender is needed for recipes containing ingredients which do not break down by shaking.

Building is simply the process of making a cocktail in the glass we’re going to serve it in.  Depending upon the individual cocktail it is usually coupled with other methods like stirring or churning.

There are two main reasons why we might want to do this: efficiency; and because the style of cocktail demands it.

For example I could make a Dark and Stormy or a Negroni in a mixing glass and then pour it into the glass I intend to serve it in.  But there is no special need to do this and I’m just making my life harder.  Instead making the cocktail in the glass I’m going to serve it in and mixing it along the way is faster.  So why not?

Some cocktails, however, pretty much require to be built.  Anything served over crushed ice needs to be built.  Because if you were to shake or stir (and so chill/dilute) it first then the further dilution of the quickly melting crushed ice would make the drink so weak and watery it would lose its punch.

Shaking is the method by which you use a cocktail shaker to mix ingredients together and chill them simultaneously. The object is to almost freeze the drink whilst breaking down and combining the ingredients. Normally this is done with ice cubes three-quarters of the way full. When you've poured in the ingredients, hold the shaker in both hands, with one hand on top and one supporting the base, and give a short, sharp, snappy shake. It's important not to rock your cocktail to sleep. When water has begun to condense on the surface of the shaker, the cocktail should be sufficiently chilled and ready to be strained.

Stirring is pretty self explanatory.  You put your ingredients in a container with ice and then you…stir them.  Usually with a bar spoon or a dedicated stirrer to be left in the drink, but a straw works just as well.  While many techniques for stirring have been proposed by self proclaimed experts, the science behind all stirring remains pretty much the same.  Stirring mixes a drink more gently than shaking does.  This mean it takes longer to reach the Equilibrium of Temperature associated with chilling and dilution, but still reaches it all the same. Stirring is typically done in two ways:

First, it can be performed in a dedicated mixing glass or tin, followed by straining the drink out to be served straight up.  In this case I need to stir it long enough for it to reach its Equilibrium of Temperature before straining.  Which takes about 45 seconds to a minute on average.

Second, it can be done in conjunction with building a drink.  For example I’ll build a Negroni by pouring its three ingredients into the glass I intend to serve it in and adding ice.  But then I really should stir it at least a little to mix the ingredients before I garnish it.  Though I don’t need to stir for long as the drink can reach its Equilibrium of Temperature on its own.

Since stirring is slower than shaking we typically only do it when there is a good reason to.  In conjunction with building a drink is one.  Making large quantities of a cocktail for a party is another.  And reducing the aeration of a drink during mixing is a third.  This concept comes into play when making a Dry Martini.

GLASSWARE

If you’ve ever tried to stock a bar cart or set up a home bar, you’ve probably been confused by all of the different types of cocktail glasses. You will need these ten types of cocktail glasses to make cocktails from this book.

Cocktail glass. Also known as a martini glass, this was one of the first glasses in which cocktails were served without ice. Before serving, the glass must be chilled, and the long stem prevents the cocktail from warming up in the hand. Standard capacity: 3-5 oz.

Cognac glass. A classic glass for drinking cognac or brandy. Standard capacity: 5-13 oz.

Collins glass. A tall glass for long and mixed drinks. Named after the classic "Tom Collins" cocktail. Standard capacity: 10-13 oz.

Copper mug. A must have. It has become the "Trojan horse" for vodka in America and vessel of choice for the "Moscow Mule." Standard capacity: 10-13 oz.

Coupe glass (champagne saucer). A glass with a tall stem and wide bowl. According to legend, it was designed to resemble the silhouette of one of the King of France's mistresses. Used to serve champagne and tiki cocktails. Standard capacity: 7-10 oz.

Goblet glass. A royal glass with thick walls, permitting the clinking of glasses while drinking without the risk of breaking. Standard capacity: 6-10 oz.

Flute glass. A high-society glass for cocktails featuring champagne or sparkling wine. The long, narrow form is reminiscent of a tulip and holds the bubbles in the cocktail, allowing it to remain fizzy for longer. Standard volume: 6-8 oz.

Highball glass. A tall glass for water, juice or club mixes. Mixes are built right in the glass. Standard capacity: 10-13 oz.

Hurricane glass. An old-fashioned glass resembling a kerosene lamp, used for serving tropical drinks, named in honor of Pat O'Brien's cocktail of the same name. Standard capacity: 10-15 oz.

Margarita glass. In a past life, it was a simple container for guacamole, but now it is the signature glass for serving the most famous tequila-based cocktail in the world. Standard capacity: 8-12 oz.

Rocks glass. A Wide glass with a thick bottom, used to serve strong spirits or cocktails in a pure, undiluted form. Standard capacity: 6-10 oz.

Sling glass. The quintessential glass for serving the eponymous cocktail, which would become the calling card of the Raffles Hotel. Standard capacity: 7-10 oz.

Wine glass. A classic, slightly curved glass. Traditionally taller than a white wine glass. Standard capacity: 6-10 oz.

GADGETS

Bar spoon. This indispensable bartender's tool is used for preparing cocktails in a mixing glass and for making layers in shots, as well as to measure ⅛ oz. portions of liquids or dry ingredient

Blender. Invented in 1922 by Stephen Poplawski, this electric appliance is indispensable for making tiki cocktails, smoothies and frozen drinks

Clothespins. A decorative accessory used to hold garnishes to the glass

Cocktail skewer. A decorative accessory for serving olives in martinis and cocktail cherries in Manhattans. First appeared in bars at the end of the 19th century, thanks to the marketing genius Charles Forster

Drinking straws. In 1888, Marvin Stone, the owner of a paper mouthpiece factory, invented the best accessory for drinking drinks from glasses. Joseph Friedman then made a fortune by developing flexible drinking straws. The final step was to make straws from plastic

Jigger. Ensures accurate and ideal portions in cocktails. The best bartenders always have a range of sizes in their arsenal: ½-1 oz., ¼-¾ oz. and 1-2 oz.

Mixing glass. Used to prepare strong, masculine drinks without added juices, herbs or jams. Ice keeps its form and does not melt, maintaining the drink's strength. Standard capacity 16-30 oz.

Muddler. An indispensable accessory for tropical cocktails, this crushes berries and fruits either in the shaker or directly in the glass

Nutmeg grater. A useful accessory for preparing nutmeg or chocolate powder, or even zest from citrus fruits

Shaker. It took its current form at the end of the 1800s, and earned especial popularity in the 1920s and 1930s through doz.ens of different styles and forms. They are divided into categories: cobbler shakers, which have a built-in strainer; French shakers, without a strainer; and Boston shakers, which consist of two equal-sized cups. Standard capacity 15-25 oz.

Sieve. Used together with shakers and strainers for double filtration of cocktails when pouring them from the shaker into the glass. With a finer net than a strainer, it does not allow even the smallest fruit seeds and bits of ice to fall into the drink

Strainer. An accessory indispensable when working with Boston or French shakers. Used for filtering fruit pits, pieces of ice and other undesired ingredients out of drinks

Squeezer. An indispensable tool for squeezing juice from limes and lemons. Despite the fact that most popular establishments nowadays use pre-prepared juice, freshly-squeezed juice is a mark of higher quality

Zest knife. A bartending tool sourced from the Japanese culture of carving. Used to cut off thin layers of zest, or make rings or twists from apples

CLASSICS

built

Americano

technique: build | time total: 5 min | serves: 1

Ingredients:

1½ oz. red vermouth

1½ oz. red bitter

1½ oz. club soda

Ice

Orange zest

Gadgets: rocks glass, jigger, bar spoon, drinking straws

Directions:

1. Fill a rocks glass to the top with ice cubes

2. Pour in 1½ oz. of red bitter and 1½ oz. of red vermouth

3. Top up with club soda and stir gently

4. Garnish with an orange wheel

Bicicletta

technique: build | time total: 3 min | serves: 1

Ingredients:

3 oz. dry white wine

2 oz. red bitter

2 oz. soda water

Ice

Orange wheels

Gadgets: wine glass, jigger, bar spoon, drinking straws

Directions:

1. Fill a wine glass to the top with ice

2. Pour in 3 oz. of dry white wine and 2 oz. of red bitter and stir

3. Top up with a soda water

4. Garnish with 2 orange wheels

Black Russian

technique: build | time total: 3 min | serves: 1

Ingredients:

2 oz. vodka

1 oz. coffee liqueur

Ice

Gadgets: rocks glass, jigger, bar spoon, drinking straws

Directions:

1. Fill a rocks glass to the top with ice

2. Pour in 1 oz. of coffee liqueur and 2 oz. of vodka

3. Stir gently

Boulevardier

technique: build | time total: 3 min | serves: 1

Ingredients:

1½ oz. bourbon

1 oz. red vermouth

1 oz. red bitter

Ice

Orange zest

Gadgets: rocks glass, jigger, bar spoon, zest knife

Directions:

1. Fill a rocks glass to the top with ice cubes

2. Pour in 1 oz. of red vermouth, 1 oz. of red bitter and 1½ oz. of bourbon

3. Stir gently

4. Garnish with orange zest

Cuba Libre

technique: build | time total: 5 min | serves: 1

Ingredients:

2 oz. gold rum

½ oz. lime juice

5 oz. cola

Ice

Lime wheels

Gadgets: highball glass, jigger, squeezer, bar spoon, drinking straws

Directions:

1. Fill a highball glass to the top with ice

2. Pour in ½ oz. of lime juice and 2 oz. of gold rum

3. Top up with cola and stir gently

4. Garnish with 2 lime wheels

Dark’n’Stormy

technique: build | time total: 5 min | serves: 1

Ingredients:

2 oz. black rum

3 oz. ginger beer

½ oz. lime juice

Ice

Lime

Gadgets: highball glass, jigger, squeezer, bar spoon, drinking straws

Directions:

1. Fill a highball glass to the top with ice

2. Pour in ½ oz. of lime juice, 3 oz. of ginger beer and 2 oz. of black rum

3. Stir gently

4. Garnish with a lime wedge

Gin and Tonic

technique: build | time total: 3 min | serves: 1

Ingredients:

1½ oz. gin

5 oz. tonic

Ice

Lime

Gadgets: highball glass, jigger, bar spoon, drinking straws

Directions:

1. Fill a highball glass to the top with ice

2. Pour in 1½ oz. of gin

3. Top up with tonic and stir gently

4. Garnish with 2 lime wheels

Gin Rickey

technique: build | time total: 3 min | serves: 1

Ingredients:

2 oz. gin

½ oz. fresh lime juice

5 oz. soda water

Ice

Lime wheels

Gadgets: highball glass, jigger, squeezer, bar spoon, drinking straws

Directions:

1. Fill a highball glass to the top with ice

2. Pour in ½ oz. of lime juice and 2 oz. of gin and stir

3. Top up with a soda water

4. Garnish with 2 lime wheels

Horse’s Neck

technique: build | time total: 3 min | serves: 1

Ingredients:

2 oz. cognac

5 oz. ginger ale

Angostura bitters

Lemon zest

Ice

Gadgets: highball glass, jigger, bar spoon, zest knife

Directions:

1. Fill a highball glass to the top with ice cubes

2. Pour in 2 oz. of cognac and 1 dash of Angostura bitters

3. Top up with ginger ale and stir gently

4. Garnish with long lemon zest

Mint Julep

technique: build | time total: 5 min | serves: 1

Ingredients:

1½ oz. bourbon

½ oz. still water

Mint

Caster sugar

Crushed ice

Gadgets: copper mug, muddler, jigger, bar spoon, drinking straws

Directions:

1. Place 10 mint leaves and 2 bar spoons of caster sugar into a copper mug

2. Pour in ½ oz. of still water and muddle gently

3. Fill the mug to the top with crushed ice

4. Pour in 1½ oz. of aged bourbon and stir gently

5. Top up with crushed ice

6. Garnish with a mint sprig

Mojito

technique: build | time total: 5 min | serves: 1

Ingredients:

2 oz. white rum

½ oz. simple syrup

3 oz. club soda

Lime

Mint

Crushed ice

Gadgets: highball glass, muddler, jigger, bar spoon, drinking straws

Directions:

1. Place 3 lime wedges into a highball glass and muddle

2. Take 10 mint leaves and "clap" them between your hands

3. Place the mint into the highball glass

4. Fill the highball glass to the top with crushed ice

5. Add ½ oz. of simple syrup and 2 oz. of white rum

6. Top up with club soda and stir gently

7. Top up with crushed ice

8. Garnish with a mint sprig

Moscow Mule

technique: build | time total: 5 min | serves: 1

Ingredients:

2 oz. vodka

5 oz. ginger beer

¼ oz. lime juice

Ice

Lime wedge

Mint leaves

Gadgets: cooper mug or rocks glass, jigger, bar spoon, squeezer

Directions:

1. Fill a copper mug to the top with ice

2. Pour in ¼ oz. of lime juice

3. Pour in 2 oz. of vodka

4. Top up with ginger beer and stir gently

5. Garnish with a lime wedge and mint leaves

Negroni

technique: build | time total: 3 min | serves: 1

Ingredients:

1 oz. gin

1 oz. red vermouth

1 oz. red bitter

Ice

Orange

Gadgets: rocks glass, jigger, bar spoon

Directions:

1. Fill a rocks glass to the top with ice

2. Pour in 1 oz. of red vermouth, 1 oz. of red bitter and 1 oz. of gin

3. Stir gently

4. Garnish with an orange wheel

Old Fashioned

technique: build | time total: 3 min | serves: 1

Ingredients:

2 oz. bourbon

Angostura bitters

Orange

Cane sugar cubes

Maraschino cherry

Ice

Gadgets: rocks glass, jigger, muddler, bar spoon

Directions:

1. Place an orange wedge and a red Maraschino cherry into a rocks glass

2. Add a cane sugar cube soaked in 1 dash of Angostura bitters and muddle

3. Fill the rocks glass with ice cubes

4. Pour in 2 oz. of bourbon and stir gently

Rusty Nail

technique: build | time total: 3 min | serves: 1

Ingredients:

2 oz. Scotch whisky

1 oz. Drambuie

Ice

Gadgets: rocks glass, jigger, bar spoon

Directions:

1. Fill a rocks glass to the top with ice cubes

2. Pour 1 oz. of Drambuie and 2 oz. of Scotch whisky into the rocks glass and stir

Screwdriver

technique: build | time total: 3 min | serves: 1

Ingredients:

2 oz. vodka

5 oz. orange juice

Ice

Orange

Gadgets: collins glass, jigger, bar spoon, drinking straws

Directions:

1. Fill a collins glass to the top with ice

2. Pour in 2 oz. of vodka

3. Top up with orange juice and stir gently

4. Garnish with an orange wheel

Sea Breeze

technique: build | time total: 5 min | serves: 1

Ingredients:

2 oz. vodka

2 oz. grapefruit juice

4 oz. cranberry juice

Ice

Cranberry

Orange

Gadgets: collins glass, jigger, bar spoon, drinking straws, cocktail skewer

Directions:

1. Fill a collins glass to the top with ice

2. Pour in 2 oz. of grapefruit juice and 2 oz. of vodka

3. Top up with cranberry juice and stir gently

4. Garnish with cranberries and an orange wheel on a cocktail skewer

White Russian

technique: build | time total: 5 min | serves: 1

Ingredients:

1 oz. vodka

1 oz. coffee liqueur

1 oz. light cream

Ice

Gadgets: rocks glass, jigger, bar spoon, drinking straws

Directions:

1. Fill a rocks glass to the top with ice

2. Pour in 1 oz. of light cream, 1 oz. of coffee liqueur, 1 oz. of vodka

3. Stir until the sides of the glass begin to frost

stirred

Adonis

technique: stir | time total: 5 min | serves: 1

Ingredients:

1½ oz. fino sherry

1½ oz. sweet vermouth

Orange bitters

Ice

Orange twist

Gadgets: cocktail glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour 1½ oz. of sweet vermouth, 1½ oz. of fino sherry and 2 dashes of orange bitters into a mixing glass

2. Fill the glass with ice cubes and stir

3. Strain into a chilled cocktail glass

4. Garnish with orange twist

Aviation

technique: stir | time total: 5 min | serves: 1

Ingredients:

1½ oz. gin

¾ oz. Maraschino liqueur

¼ oz. violet liqueur

½ oz. lemon juice

Ice

Lemon zest

Gadgets: cocktail glass, mixing glass, squeezer, bar spoon, strainer, jigger

Directions:

1. Pour ½ oz. of lemon juice, ¾ oz. of Maraschino liqueur, ¼ oz. of violet liqueur and 1½ oz. of gin into a mixing glass

2. Fill the glass with ice cubes and stir gently

3. Strain into a chilled cocktail glass

4. Garnish with lemon zest

Bamboo

technique: stir | time total: 5 min | serves: 1

Ingredients:

1½ oz. fino sherry

½ oz. dry vermouth

Ice

Lemon zest

Gadgets: coupe glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour ½ oz. of dry vermouth and 1½ oz. of fino sherry into a mixing glass

2. Fill the glass with ice cubes and stir

3. Strain into a chilled coupe glass

4. Garnish with lemon zest

Bijou

technique: stir | time total: 5 min | serves: 1

Ingredients:

1 oz. gin

1 oz. sweet vermouth

1 oz. green Chartreuse liqueur

Orange bitters

Ice

Lemon twist

Gadgets: cocktail glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour 1 oz. of sweet vermouth, 1 oz. of green Chartreuse liqueur, 1 oz. of gin and dash of orange bitters into a mixing glass

2. Fill the glass with ice cubes and stir

3. Strain into a chilled cocktail glass

4. Garnish with orange twist

Brooklyn

technique: stir | time total: 5 min | serves: 1

Ingredients:

2 oz. rye whisky

1 oz. dry vermouth

¼ oz. maraschino liqueur

Angostura bitters

Ice

Maraschino cherry

Gadgets: cocktail glass, jigger, mixing glass, bar spoon, strainer, cocktail skewer

Directions:

1. Pour 1 oz. of dry vermouth, ¼ oz. of maraschino liqueur, 2 oz. of rye whisky and dash of Angostura bitters into a mixing glass

2. Fill the glass with ice cubes and stir

3. Strain into a chilled cocktail glass

4. Garnish with a maraschino cherry on a cocktail skewer

Dry Martini

technique: stir | time total: 3 min | serves: 1

Ingredients:

2 ½ oz. gin

½ oz. dry vermouth Martini

Ice

Green olives

Gadgets: cocktail glass, mixing glass, bar spoon, strainer, jigger, cocktail skewer

Directions:

1. Pour ½ oz. of dry vermouth and 2 ½ oz. of gin into a mixing glass

2. Fill the glass with ice cubes and stir gently

3. Strain into a chilled cocktail glass

4. Garnish with green olive on a cocktail skewer

Manhattan

technique: stir | time total: 5 min | serves: 1

Ingredients:

1½ oz. bourbon

¾ oz. red vermouth

Angostura bitters

Maraschino cherry

Ice

Gadgets: cocktail glass, mixing glass, bar spoon, strainer, jigger

Directions:

1. Pour ¾ oz. of red vermouth and 1½ oz. of bourbon into a mixing glass

2. Add 1 dash of Angostura bitters

3. Fill the glass with ice cubes and stir gently

4. Strain into a chilled cocktail glass

5. Garnish with a Maraschino cherry

Martinez

technique: stir | time total: 5 min | serves: 1

Ingredients:

2 oz. gin

1 oz. red vermouth

¼ oz. Maraschino liqueur

Orange bitters

Orange zest

Ice

Gadgets: cocktail glass, mixing glass, bar spoon, strainer, jigger

Directions:

1. Pour ¼ oz. of Maraschino liqueur, 1 oz. of red vermouth and 2 oz. of gin into a mixing glass

2. Add 1 dash of orange bitters

3. Fill the glass with ice cubes and stir gently

4. Strain into a chilled cocktail glass

5. Squeeze orange zest over the glass and put into the cocktail

Old Pal

technique: stir | time total: 5 min | serves: 1

Ingredients:

1 oz. rye whisky

1 oz. dry vermouth

1 oz. red bitter

Ice

Lemon twist

Gadgets: cocktail glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour 1 oz. of dry vermouth, 1 oz. of red bitter and 1 oz. of rye whisky into a mixing glass

2. Fill the glass with ice cubes and stir

3. Strain into a chilled cocktail glass

4. Garnish with a lemon twist

Rob Roy

technique: stir | time total: 5 min | serves: 1

Ingredients:

2 oz. Scotch whisky

1½ oz. red vermouth

Angostura bitters

Ice

Orange zest

Gadgets: cocktail glass, mixing glass, bar spoon, strainer, jigger, zest knife, clothespins

Directions:

1. Pour 1½ oz. of red vermouth and 2 oz. of Scotch whisky into a mixing glass

2. Add 1 dash of Angostura bitters

3. Fill the glass with ice cubes and stir

4. Strain into a chilled cocktail glass

5. Garnish with orange zest on a clothespin

Sazerac

technique: stir | time total: 5 min | serves: 1

Ingredients:

2½ oz. cognac

½ oz. absinthe

½ oz. still water

Angostura bitters

Peychaud's bitters

Ice

Sugar cubes

Lemon zest

Gadgets: rocks glass, jigger, muddler, mixing glass, bar spoon, strainer

Directions:

1. Fill a rocks glass to the top with ice cubes

2. Pour in ½ oz. of absinthe and ½ oz. of still water, then set aside

3. Place a sugar cube into a mixing glass

4. Soak the sugar with 3 dashes of Angostura bitters and 3 dashes of Peychaud's bitters and muddle

5. Add 2½ oz. of cognac

6. Fill the glass with ice cubes and stir until the sugar dissolves

7. Pour out still water, absinthe and ice from the rocks glass

8. Strain the cocktail into the aromatized glass

9. Garnish with a lemon zest

Tuxedo

technique: stir | time total: 5 min | serves: 1

Ingredients:

1 oz. gin

1 oz. dry vermouth

¼ oz. maraschino liqueur

¼ oz. absinthe

Orange bitters

Ice

Lemon twist

Maraschino cherry

Gadgets: cocktail glass, jigger, mixing glass, bar spoon, strainer, cocktail skewer

Directions:

1. Pour 1 oz. of dry vermouth, ¼ oz. of maraschino liqueur, ¼ oz. of absinthe, 1 oz. of gin and 3 dashes of orange bitters into a mixing glass

2. Fill the glass with ice cubes and stir

3. Strain into a chilled cocktail glass

4. Garnish with a maraschino cherry and lemon twist on a cocktail skewer

Vodka Martini

technique: stir | time total: 3 min | serves: 1

Ingredients:

2½ oz. vodka

½ oz. dry vermouth Martini

Ice

Green olives

Gadgets: cocktail glass, mixing glass, bar spoon, strainer, jigger, cocktail skewer

Directions:

1. Pour ½ oz. of dry vermouth and 2½ oz. of vodka into a mixing glass

2. Fill the glass with ice cubes and stir gently

3. Strain into a chilled cocktail glass

4. Garnish with 3 green olives on a cocktail skewer

shaken

Angel Face

technique: shake | time total: 3 min | serves: 1

Ingredients:

1 oz. gin

1 oz. calvados

1 oz. apricot brandy

Ice

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Pour 1 oz. of calvados, 1 oz. of apricot brandy and 1 oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

Air Mail

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. white rum

½ oz. fresh lime juice

½ oz. fresh orange juice

¼ oz. honey syrup

5 oz. Brut Champagne

Ice

Mint sprig

Gadgets: collins glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour ½ oz. of fresh lime juice, ½ oz. of fresh orange juice, ¼ oz. of honey syrup and 2 oz. of white rum into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled collins glass

4. Top up with Brut Champagne

5. Garnish with a mint sprig

Bloody Mary

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. vodka

3 oz. tomato juice

½ oz. lemon juice

Worcestershire Sauce

Tabasco

Celery salt

Ground Black Pepper

Ice

Celery

Gadgets: highball glass, shaker, strainer, jigger, squeezer, drinking straws

Directions:

1. Fill a  highball glass to the top with ice

2. Pour ½ oz. of lemon juice, 3 oz. of tomato juice into a shaker

3. Pour 1 ½ oz. of vodka into a shaker

4. Add 3 dashes of Tabasco and 2 dashes of Worcestershire sauce

5. Add a pinch of celery salt and a pinch of ground black pepper

6. Fill the shaker with ice, close it and roll vertically from one hand to another for a few minutes

7. Strain into the highball glass and garnish with a celery stalk

Blood And Sand

technique: shake | time total: 3 min | serves: 1

Ingredients:

1 oz. scotch whisky

1 oz. red vermouth

1 oz. cherry liqueur

1 oz. orange juice

Ice

Gadgets: coupe glass, jigger, shaker, strainer

Directions:

1. Pour 1 oz. of orange juice, 1 oz. of cherry liqueur, 1 oz. of red vermouth and 1 oz. of Scotch whisky into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

Brandy Alexander

technique: shake | time total: 3 min | serves: 1

Ingredients:

1½ oz. cognac

1 oz. dark cacao liqueur

1 oz. light cream

Ice

Ground nutmeg

Gadgets: cocktail glass, jigger, shaker, strainer, nutmeg grater

Directions:

1. Pour 1 oz. of light cream, 1 oz. of dark cacao liqueur and 1½ oz. of cognac into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Garnish with ground nutmeg

Bronx

technique: shake | time total: 3 min | serves: 1

Ingredients:

1 oz. gin

½ oz. red vermouth

½ oz. dry vermouth

¾ oz. orange juice

Ice

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Pour ¾ oz. of orange juice, ½ oz. of red vermouth, ½ oz. of dry vermouth and 1 oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

Clover Club

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. gin

1 oz. raspberry syrup

½ oz. lime juice

1 egg white

Ice

Mint leaf

Gadgets: cocktail glass, squeezer, jigger, shaker, strainer

Directions:

1. Pour 1 egg white, ½ oz. of lime juice, 1 oz. of raspberry syrup and 2 oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake thoroughly

3. Strain into a chilled cocktail glass

4. Garnish with a mint leaf

Cosmopolitan

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. vodka

¾ oz. triple sec liqueur

2 oz. cranberry juice

¼ oz. lime juice

Orange zest

Ice

Gadgets: cocktail glass, shaker, strainer, jigger, squeezer, zest knife, culinary torch

Directions:

1. Pour ¼ oz. of lime juice, 2 oz. of cranberry juice ¾ oz. of triple sec liqueur and 1½ oz. of vodka into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Use a culinary torch to flambé the oils from the orange zest over the cocktail

5. Rim the sides of the glass with flamed orange zest and put it in the glass

Daiquiri

technique: shake | time total: 3 min | serves: 1

Ingredients:

2 oz. white rum

½ oz. simple syrup

1 oz. lime juice

Ice

Gadgets: coupe glass, squeezer, jigger, shaker, strainer

Directions:

1. Pour 1 of lime juice, ½ oz. of simple syrup and 2 oz. of white rum into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

Floradora

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. gin

½ oz. fresh lime juice

½ oz. crème de framboise liqueur

4 oz. ginger ale

Ice

Lime wedge

Gadgets: collins glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour ½ oz. of fresh lime juice, ½ oz. of crème de framboise liqueur and 1½ oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled collins glass

4. Top up with ginger ale

5. Garnish with a lime wedge

Gimlet

technique: shake | time total: 3 min | serves: 1

Ingredients:

2 oz. gin

1 oz. lime juice

Ice

Lime zest

Gadgets: cocktail glass, squeezer, jigger, shaker, strainer

Directions:

1. Pour 1 oz. of lime juice and 2 oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Garnish with lime zest

Hurricane

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. light rum

2 oz. dark rum

2 oz. passion fruit juice

1 oz. orange juice

1 oz. lime juice

½ oz. simple syrup

½ oz. grenadine

Maraschino cherry

Orange slice

Ice

Gadgets: hurricane glass, squeezer, jigger, shaker, strainer, drinking straws

Directions:

1. Pour 2 oz. of passion fruit juice, 1 oz. of orange juice, 1 oz. of lime juice, ½ oz. of simple syrup, ½ oz. of grenadine, 2 oz. of light rum and 2 oz. of dark rum into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled hurricane glass

4. Garnish with a Maraschino cherry and orange wheel

Jungle Bird

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. dark rum

¾ oz. red bitter

½ oz. fresh lime juice

1½ oz. fresh pineapple juice

½ oz. simple syrup

Ice

Pineapple wedge

Gadgets: rocks glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour ½ oz. of fresh lime juice, 1½ oz. of fresh pineapple juice,  ¾ oz. of red bitter, ½ oz. of simple syrup and 1½ oz. of dark rum into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled rocks glass

4. Garnish with a pineapple wedge

Knickerbocker

technique: shake | time total: 3 min | serves: 1

Ingredients:

1½ oz. white rum

¾ oz. dry orange liqueur

½ oz. raspberry syrup

½ oz. lime juice

Ice

Gadgets: cocktail glass, squeezer, jigger, shaker, strainer

Directions:

1. Pour ½ oz. of lime juice, ½ oz. of raspberry syrup, ¾ oz. of dry orange liqueur and 1½ oz. of white rum into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

Mai Tai

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. aged rum

¾ oz. dry orange liqueur

½ oz. simple syrup

½ oz. almond syrup

¾ oz. lime juice

Pineapple

Mint

Red maraschino cherry

Crushed ice

Ice cubes

Gadgets: rocks glass, squeezer, jigger, shaker, strainer, drinking straws

Directions:

1. Fill a rocks glass to the top with crushed ice

2. Pour ¾ oz. of lime juice, ½ oz. of simple syrup, ½ oz. of almond syrup, ¾ oz. of dry orange liqueur and 2 oz. of aged rum into a shaker

3. Fill the shaker with ice cubes and shake

4. Strain into the rocks glass

5. Top up with crushed ice

6. Garnish with a Maraschino cherry, a pineapple wedge and a mint sprig

Margarita

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. silver tequila

¾ oz. triple sec liqueur

½ oz. simple syrup

1 oz. lime juice

Lime

Salt

Ice

Gadgets: margarita glass, squeezer, jigger, shaker, strainer

Directions:

1. Salt the rim of the glass

2. Pour 1 oz. of lime juice, ¾ oz. of triple sec liqueur, ½ oz. of simple syrup and 1½ oz. of silver tequila into a shaker

3. Fill the shaker with ice cubes and shake gently

4. Strain into a chilled margarita glass

5. Garnish with a lime wheel

Pegu Club

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. gin

¾ oz. triple sec liqueur

1 oz. lime juice

Orange bitters

Angostura bitters

Ice

Lime

Granulated cane sugar

Gadgets: cocktail glass, muddler, jigger, shaker, strainer

Directions:

1. Place 2 ice cubes into a cocktail glass

2. Pour 1 oz. of lime juice, ¾ oz. of triple sec and 2 oz. of gin into a shaker

3. Add 5 dashes of Angostura bitters and 5 dashes of orange bitters

4. Fill the shaker with ice cubes and shake

5. Strain into the cocktail glass

6. Garnish with a lime wheel with granulated cane sugar

Planter’s Punch

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. dark rum

1 oz. orange juice

1 oz. pineapple juice

¾ oz. lemon juice

½ oz. grenadine syrup

¼ oz. simple syrup

1 dash Angostura bitters

Ice

Maraschino cherry

Orange wheel

Pineapple wedge

Gadgets: highball glass, squeezer, jigger, shaker, strainer

Directions:

1. Fill a highball glass to the top with ice

2. Pour 1 oz. of pineapple juice, 1 oz. of orange juice, ¾ oz. of lemon juice

3. Add ¼ oz. of simple syrup, ½ oz. of grenadine syrup,1 dash of Angostura bitters and 1½ oz. dark rum

4. Fill the shaker with ice cubes and shake

5. Strain into the highball glass

6. Sprinkle grated nutmeg on top

7. Garnish with an orange wheel, a pineapple wedge and a red Maraschino cherry

Sidecar

technique: shake | time total: 3 min | serves: 1

Ingredients:

1½ oz. cognac

1 oz. triple sec liqueur

¼ oz. simple syrup

¾ oz. lemon juice

½ oz. still water

Ice

Gadgets: cocktail glass, squeezer, jigger, shaker, strainer

Directions:

1. Pour ¾ oz. of lemon juice, ½ oz. of still water and ¼ oz. of simple syrup

2. Add 1 oz. of triple sec liqueur and 1½ oz. of cognac into a shaker

3. Fill the shaker with ice cubes and shake

4. Strain into the chilled cocktail glass

Singapore Sling

technique: shake | time total: 7 min | serves: 1

Ingredients:

1 oz. gin

½ oz. Benedictine

½ oz. triple sec liqueur

½ oz. cherry liqueur

½ oz. cherry liqueur

4 oz. pineapple juice

½ oz. lime juice

¼ oz. grenadine syrup

Angostura bitters

Ice

Pineapple

Red maraschino cherry

Gadgets: sling glass, jigger, shaker, strainer, squeezer, drinking straws, cocktail skewer

Directions:

1. Fill a sling glass to the top with ice cubes

2. Pour ½ oz. of lime juice, 4 oz. of pineapple juice, ¼ oz. of grenadine syrup, ½ oz. of cherry liqueur, ½ oz. of triple sec, ½ oz. of Benedictine and 1 oz. of gin into a shaker

3. Add 1 dash of Angostura bitters

4. Fill the shaker with ice cubes and shake

5. Strain into the chilled sling glass

6. Garnish with a small pineapple wedge and a maraschino cherry on a cocktail skewer

Southside

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. gin

½ oz. fresh lime juice

¾ oz. simple syrup

Ice

Mint leaf

Gadgets: cocktail glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour ½ oz. of fresh lime juice, ¾ oz. of simple syrup and 2 oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Garnish with a mint leaf

Tom Collins

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. gin

¾ oz. simple syrup

¾ oz. lemon juice

3½ oz. club soda

Ice

Orange

Maraschino cherry

Gadgets: collins glass, squeezer, jigger, shaker, strainer, bar spoon, drinking straws

Directions:

1. Fill a collins glass to the top with ice cubes

2. Pour ¾ oz. of lemon juice, ¾ oz. of simple syrup and 1½ oz. of gin into a shaker

3. Fill the shaker with ice cubes and shake

4. Strain into the collins glass

5. Top up with club soda and stir gently

6. Garnish with an orange wheel and a red Maraschino cherry

Whiskey Sour

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. bourbon

½ oz. simple syrup

1 oz. lemon juice

Angostura bitters

Egg white

Lemon

Maraschino cherry

Ice

Gadgets: rocks glass, squeezer, jigger, shaker, strainer, cocktail skewer

Directions:

1. Fill a rocks glass to the top with ice cubes

2. Pour 1 egg white, 1 oz. of lemon juice, ½ oz. of simple syrup and 1½ oz. of bourbon into a shaker

3. Add 1 dash of Angostura bitters and shake

4. Fill the shaker with ice cubes and shake again

5. Strain into the rocks glass

6. Garnish with a lemon wheel and a Maraschino cherry on a cocktail skewer

blended

Piña Colada

technique: blend | time total: 6 min | serves: 1

Ingredients:

1 oz. white rum

1 oz. coconut cream

3 oz. pineapple juice

Ice

Maraschino cherry

Pineapple wedge

Gadgets: hurricane glass, blender, bar spoon, squeezer, jigger, scoop, cocktail umbrella, drinking straws

Directions:

1. Place 6 bar spoons of coconut cream into a blender

2. Pour in 3 oz. of pineapple juice and 1 oz. of white rum

3. Add a scoop of crushed ice and blend

4. Pour into a hurricane glass

5. Garnish with a pineapple wedge, a Maraschino cherry and a cocktail umbrella

MODERN

built

At Full Parade

technique: build | time total: 5 min | serves: 1

Ingredients:

¾ oz. aged blended scotch

½ oz. cherry liqueur

¾ oz. cranberry juice

¼ oz. lemon juice

3½ Champagne

Ice

Cherry

Gadgets: flute glass, jigger, squeezer, bar spoon

Directions:

1. Pour ¼ oz. of lemon juice, ½ oz. of cherry liqueur, ¾ oz. of cranberry juice, 3½ of Champagne and ¾ oz. of aged blended scotch into a flute glass

2. Stir gently

3. Garnish with a Cherry

Batanga

technique: build | time total: 5 min | serves: 1

Ingredients:

2 oz. tequila

½ oz. fresh lime juice

5 oz. cola

Ice

Lime

Gadgets: highball glass, jigger, squeezer, bar spoon

Directions:

1. Rub the rim of highball glass with lime wedge and salt

2. Pour ½ oz. of fresh lime juice and 2 oz. of tequila into a highball glass

3. Add ice cubes and stir

4. Top up with cola

5. Garnish with a lime wheel

Berry Clash

technique: build | time total: 5 min | serves: 1

Ingredients:

2 oz. vodka

¾ oz. lemon juice

¾ oz. agave nectar

4 oz. soda water

2 blackberries

2 blueberries

Ice

Mint sprig

Gadgets: highball glass, squeezer, jigger, muddler, bar spoon, drinking straws

Directions:

1. Pour 2 blackberries and 2 blueberries into a highball glass and muddle

2. Add ¾ oz. of lime juice, ¾ oz. of agave nectar, 2 oz. of vodka and ice

3. Top up with soda water and stir gently

4. Garnish with a mint sprig

Bramble

technique: build | time total: 5 min | serves: 1

Ingredients:

1¾ oz. gin

¼ oz. crème de cassis liqueur

½ oz. simple syrup

¾ oz. lemon juice

Blackberries

Lemon zest

Ice

Crushed ice

Gadgets: rocks glass, jigger, squeezer, bar spoon, cocktail skewer, drinking straws

Directions:

1. Fill a rocks glass to the top with ice cubes

2. Pour in ¾ oz. of lemon juice and ½ oz. of simple syrup

3. Add 1¾ oz. of gin and mix carefully with a bar spoon

4. Pour in ¼ oz. of crème de cassis and add a little bit of crushed ice

5. Garnish with lemon zest and two blackberries on a cocktail skewer

Doll Dagger

technique: build | time total: 5 min | serves: 1

Ingredients:

1 oz. rum

1½ oz. fino sherry

1 oz. fresh lime juice

½ oz. cane syrup

¼ oz. vanilla syrup

Angostura bitters

Crushed ice

Lime wedge

Mint sprig

Gadgets: rocks glass, jigger, squeezer, bar spoon, drinking straws

Directions:

1. Fill a rocks glass to the top with crushed ice

2. Pour in 1 oz. of fresh lime juice, 1½ oz. of fino sherry, ½ oz. of cane syrup, ¼ oz. of vanilla syrup and 1 oz. of rum and stir gently

3. Top up with crushed ice and add splash of Angostura bitters

4. Garnish with lime wedge and mint sprig

English Mojito

technique: build | time total: 5 min | serves: 1

Ingredients:

2 oz. gin

½ oz. simple syrup

1 oz. fresh lime juice

3 oz. soda water

10 mint lives

2 oz. cucumber

Crushed ice

Mint sprig

Gadgets: highball glass, jigger, squeezer, bar spoon

Directions:

1. Pour ½ oz. of simple syrup, 1 oz. of fresh lime juice and 2 oz. of gin into a highball glass

2. Add 10 mint lives and 2 oz. of chopped cucumber and stir

3. Top up with soda water and crushed ice

4. Garnish with a mint sprig

Paloma

technique: build | time total: 5 min | serves: 1

Ingredients:

2 oz. silver tequila

½ oz. lime juice

5 oz. grapefruit soda

Salt

Lime

Strawberry

Mint

Ice

Gadgets: highball glass, squeezer, jigger, bar spoon, drinking straws

Directions:

1. Rim a highball glass with salt

2. Fill the glass to the top with ice cubes

3. Pour in ½ oz. of lime juice and 2 oz. of silver tequila

4. Top up with grapefruit soda and stir gently

5. Garnish with a chopped strawberry, a lime wheel and a mint sprig

Sabotage

technique: build | time total: 5 min | serves: 1

Ingredients:

2 oz. spiced rum

½ oz. lime juice

5 oz. cola

Ice

Lime

Gadgets: highball glass, jigger, squeezer, bar spoon, drinking straws

Directions:

1. Fill a highball glass to the top with ice cubes

2. Pour in ½ oz. of lime juice and 2 oz. of spiced rum

3. Top up with cola and stir gently

4. Garnish with 2 lime wheels

stirred

Caballero

technique: stir | time total: 5 min | serves: 1

Ingredients:

2 oz. reposado tequila

½ oz. saffron liqueur

1 oz. dry vermouth

Angostura bitters

Ice

Cherry

Gadgets: cocktail glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour ½ oz. of saffron liqueur, 1 oz. of dry vermouth, 2 oz. of reposado tequila and 2 dashes of Angostura bitters into a mixing glass

2. Add ice cubes and stir

3. Strain into a chilled cocktail glass

4. Garnish with a cherry

Campbeltown

technique: stir | time total: 5 min | serves: 1

Ingredients:

2 oz. aged blended scotch whisky

1 oz. cherry liqueur

1 oz. green Chartreuse liqueur

Ice

Lemon peel

Gadgets: cocktail glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour 1 oz. of cherry liqueur, 1 oz. of green Chartreuse liqueur and 2 oz. of aged blended scotch whisky into a mixing glass

2. Add ice cubes and stir

3. Strain into a chilled cocktail glass

4. Express the oil of a lemon peel, and discard the peel

Gallo Rojo

technique: stir | time total: 5 min | serves: 1

Ingredients:

2 oz. whisky

¾ oz. Punt е Mes

¾ oz. sweet vermouth

Pomegranate liqueur

Ice

Orange zest twist

Gadgets: cocktail glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour ¾ oz. of Punt е Mes, ¾ oz. of sweet vermouth, 2 dashes of pomegranate liqueur and 2 oz. of whisky into a mixing glass

2. Fill the mixing glass with ice cubes and stir

3. Strain into a chilled cocktail glass

4. Garnish with an orange zest twist

Guyana Gold

technique: stir | time total: 5 min | serves: 1

Ingredients:

2 oz. aged rum

¾ oz. Pedro Ximénez sherry

Angostura bitters

Chocolate bitters

Ice

Orange zest

Maraschino cherry

Gadgets: rocks glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour ¾ oz. of Pedro Ximénez sherry, 1 dash of Angostura bitters, 2 dashes of chocolate bitters and 2 oz. of aged rum into a mixing glass

2. Fill the mixing glass with ice cubes and stir

3. Strain into a chilled rocks glass over ice

4. Garnish with orange zest and 2 Maraschino cherry

East India Company

technique: stir | time total: 5 min | serves: 1

Ingredients:

2 oz. dark rum

1 oz. sweet sherry

½ oz. amaro liqueur

Chocolate bitters

Ice

Gadgets: cocktail glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour 1 oz. of sweet sherry, ½ oz. of amaro liqueur and 2 oz. of dark rum into a mixing glass

2. Fill the mixing glass with ice cubes and stir

3. Strain into a chilled cocktail glass

El Don

technique: stir | time total: 5 min | serves: 1

Ingredients:

¾ oz. triple sec liqueur

1½ oz. coffee liqueur

Angostura bitters

Orange bitters

Ice

Gadgets: cognac glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour 1½ oz. of coffee liqueur, ¾ oz. of triple sec liqueur, 2 dashes of Angostura bitters and 2 dashes of orange bitters into a mixing glass

2. Fill the mixing glass with ice cubes and stir

3. Strain into a chilled cognac glass

Fiammato

technique: stir | time total: 5 min | serves: 1

Ingredients:

2½ oz. vodka

½ oz. sweet vermouth

1 tsp. ground caraway seeds

Ice

Chili slice

Gadgets: cocktail glass, jigger, mixing glass, bar spoon, strainer, sieve

Directions:

1. Pour ½ oz. of sweet vermouth, 1 tsp. of ground caraway seeds and 2½ oz. of vodka into a mixing glass

2. Fill the mixing glass with ice cubes and stir

3. Double strain into a chilled cocktail glass

4. Garnish with a chili slice

Leaf Fall

technique: stir | time total: 5 min | serves: 1

Ingredients:

2 oz. aged rum

½ oz. ginger liqueur

½ oz. coffee liqueur

Orange bitters

Ice

Tobacco leaf

Gadgets: cocktail glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour ½ oz. of ginger liqueur, ½ oz. of coffee liqueur, 2 dashes of orange bitters and 2 oz. of aged rum into a mixing glass

2. Add ice cubes and stir

3. Strain into a cocktail glass

4. Garnish with tobacco leaf

Lovely Prince Charlie

technique: stir | time total: 5 min | serves: 1

Ingredients:

1 oz. cognac

¾ oz. Drambuie

¼ oz. fresh lemon juice

Orange bitters

Ice

Orange zest twist

Gadgets: rocks glass, jigger, squeezer, mixing glass, bar spoon, strainer

Directions:

1. Pour ¾ oz. of Drambuie, ¼ oz. of fresh lemon juice and 1 oz. of cognac into a mixing glass and stir

2. Strain into a chilled rocks glass over ice

3. Garnish with an orange zest twist

Madam

technique: stir | time total: 5 min | serves: 1

Ingredients:

2 oz. vodka

¾ oz. grapefruit liqueur

¾ oz. rose syrup

Himalayan pink salt

White pepper

Ice

Pink petal

Gadgets: cocktail glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour ¾ oz. of grapefruit liqueur, ¾ of rose syrup and 2 oz. of vodka into a mixing glass

2. Add a pinch of Himalayan pink salt, a pinch of white pepper and ice cubes and stir

3. Strain into a cocktail glass

4. Garnish with a pink petal

Mansfield

technique: stir | time total: 5 min | serves: 1

Ingredients:

1½ oz. single malt whisky

1 oz. Fernet-Branca

½ oz. orgeat almond syrup

Ice

Lemon zest twist

Gadgets: rocks glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour 1 oz. of Fernet-Branca, ½ oz. of orgeat almond syrup and 1½ oz. of single malt whisky into a mixing glass and stir

2. Strain into a chilled rocks glass over ice

3. Garnish with a lemon zest twist

One 7 One

technique: stir | time total: 5 min | serves: 1

Ingredients:

1 oz. gin

1 oz. ginseng vodka

¼ oz. orange bitters

Ice

Orange twist

Gadgets: cocktail glass, jigger, squeezer, mixing glass, bar spoon, strainer

Directions:

1. Pour ¼ oz. of orange bitters, 1 oz. of ginseng vodka and 1 oz. of gin into a mixing glass

2. Add ice cubes and stir

3. Strain into a chilled cocktail glass

4. Garnish with an orange twist

Polish Aristocrat

technique: stir | time total: 5 min | serves: 1

Ingredients:

2 oz. vodka

1 oz. grapefruit juice

½ oz. ginger syrup

¼ oz. honey

3 oz. Champagne

Angostura bitters

Ice

Grapefruit zest twist

Gadgets: flute glass, jigger, squeezer, mixing glass, bar spoon, strainer, sieve

Directions:

1. Pour 1 oz. of grapefruit juice, ½ oz. of ginger syrup, ¼ oz. honey, 2 dashes of Angostura bitters and 2 oz. of vodka into a mixing glass

2. Fill the mixing glass with ice cubes and stir

3. Double strain into a chilled flute glass

4. Top up with Champagne

5. Garnish with a grapefruit zest twist

Queen Mother

technique: stir | time total: 5 min | serves: 1

Ingredients:

1½ oz. gin

1 oz. Dubonnet

1 oz. red bitter

¼ oz. dark rum

Ice

Orange zest twist

Gadgets: coupe glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour 1 oz. of Dubonnet, 1 oz. of red bitter, ¼ oz. of dark rum and 1½ oz. of gin into a mixing glass

2. Add ice cubes and stir

3. Strain into a chilled coupe glass

4. Garnish with orange zest twist

Smoked Bear

technique: stir | time total: 5 min | serves: 1

Ingredients:

2 oz. aged rum

½ oz. mezcal

½ oz. maple syrup

Absinthe

Angostura bitters

Ice

Lemon zest twist

Gadgets: rocks glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour ½ oz. of maple syrup, ½ oz. of mezcal, 2 dashes of absinthe, 2 dashes of Angostura bitters and 2 oz. of aged rum into a mixing glass

2. Add ice cubes and stir

3. Strain into a chilled rocks glass over ice

4. Garnish with lemon zest twist

Vine and Orchid

technique: stir | time total: 5 min | serves: 1

Ingredients:

2 oz. cognac

½ oz. pear liquor

Orange bitters

Angostura bitters

Ice

Ground nutmeg

Gadgets: rocks glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour ½ oz. of pear liqueur, 2 dashes of orange bitters, 2 dashes of Angostura bitters and 2 oz. of cognac into a mixing glass

2. Add ice cubes and stir

3. Strain into a rocks glass

4. Garnish with ground nutmeg

shaken

1879

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. vodka

½ oz. Lilliet Blanc

1 oz. apple juice

1 oz. lime juice

½ oz. elderflower cordial

Orange bitters

Ice

Mint sprig

Gadgets: coupe glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour ½ oz. of Lilliet Blanc, 1 oz. of apple juice, 1 oz. of lime juice, ½ oz. of elderflower cordial, 2 oz. of vodka and dash of orange bitters into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

4. Garnish with a mint sprig

25th Element

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. gin

¾ oz. grapefruit juice

½ oz. simple syrup

3 oz. prosecco

1 egg white

Ice

White ostrich feather

Gadgets: rocks glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour ¾ oz. of grapefruit juice, ½ oz. of simple syrup, 1 egg white and 1 oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled rocks glass

4. Top up with prosecco

5. Garnish with a white ostrich feather

Aloeverita

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. silver tequila

½ oz. triple sec liqueur

¼ oz. agava syrup

½ oz. fresh lime juice

Ice

Lime wheel

Gadgets: rocks glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour ¼ oz. of agava syrup, ½ oz. of triple sec liqueur, ½ oz. of fresh lime juice and 1½ oz. of silver tequila into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled rocks glass over ice

4. Garnish with a lime wheel

Atomic Daiquiri

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. white rum

½ oz. velvet falernum syrup

1 oz. green Chartreuse liqueur

1 oz. fresh lime juice

Ice

Lime wedge

Gadgets: cocktail glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour 1 oz. of green Chartreuse liqueur, ½ oz. of velvet falernum syrup, 1 oz. of fresh lime juice and 1 oz. of white rum into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Garnish with a lime wedge

Autumn Smoke

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. single malt whisky

¾ oz. crème de cacao liqueur

1 oz. tangerine juice

Ice

Orange zest twist

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Pour ¾ oz. of crème de cacao liqueur, 1 oz. of tangerine juice and 2 oz. of single malt whisky into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Garnish with an orange zest twist

Blackthorn #4

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. gin

¾ oz. sweet vermouth

¾ oz. irish whiskey

½ oz. sherry amontillado

Ice

Orange zest twist

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Pour ¾ oz. of sweet vermouth, ¾ oz. of irish whiskey, ½ oz. of sherry amontillado and 1½ oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Garnish with an orange zest twist

Cassis Royal

technique: shake | time total: 5 min | serves: 1

Ingredients:

½ oz. cognac

1 oz. crème de cassis liqueur

½ oz. champagne

Orange bitters

Ice

Orange zest twist

Gadgets: flute glass, jigger, shaker, strainer

Directions:

1. Pour 1 oz. of creme de cassis liqueur, ½ oz. of cognac into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled flute glass

4. Add ½ oz. of champagne and 2 dashes of orange bitters

5. Garnish with orange zest twist

Cilantro

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. silver tequila

½ oz. triple sec liqueur

1 oz. fresh lime juice

¼ oz. elderflower cordial

½ oz. honey

Ice

Cilantro leaf

Gadgets: cocktail glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour ½ oz. of triple sec liqueur, 1 oz. of fresh lime juice, ¼ oz. of elderflower cordial, ½ oz. of honey and 2 oz. of silver tequila into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Garnish with a cilantro leaf

Daydreamer

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. vodka

½ oz. Fernet-Branca

¾ oz. fresh lime juice

½ oz. cinnamon syrup

1 egg white

Chocolate bitters

Ice

Gadgets: cocktail glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour ¾ oz. of fresh lime juice, ½ oz. of Fernet-Branca, ½ oz. of cinnamon syrup and 1½ oz. of vodka into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Top with splash of chocolate bitters

Day And Night

technique: shake | time total: 7 min | serves: 1

Ingredients:

2 oz. vodka

½ oz. lime juice

¾ oz. cinnamon syrup

Lemongrass

Strawberry

Crushed ice

Gadgets: highball glass, jigger, muddler, squeezer, shaker, strainer

Directions:

1. Fill a highball glass to the top with crushed ice

2. Place a half of finely chopped lemongrass stalk, 5 strawberries into a shaker and muddle

3. Pour in ½ oz. of lime juice, ¾ oz. of cinnamon syrup and 2 oz. of vodka

4. Fill the shaker with ice cubes and shake

5. Strain into a highball glass

6. Top up with crushed ice

7. Garnish with a stalk of lemongrass and half of a strawberry

Emerald

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. aged whisky

¾ oz. ginger liqueur

¾ oz. simple syrup

1 oz. lemon juice

15 fresh blueberries

Ice

Foam of green apples

Gadgets: coupe glass, jigger, muddler, squeezer, shaker, strainer, sieve

Directions:

1. Pour into 15 fresh blueberries a shaker and muddle

2. Add ¾ oz. of ginger liqueur, 1 oz. of lemon juice, ¾ oz. of simple syrup and 1½ oz. of lightly aged whisky into a shaker

3. Fill the shaker with ice cubes and shake

4. Double strain into a chilled coupe glass

5. Garnish with a foam of green apples

Fandango

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. gin

¾ oz. fresh lemon juice

¼ oz. simple syrup

4 oz. sparkling wine

Lavander bitters

Ice

Lemon zest twist

Cocktail cherry

Gadgets: flute glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour ¾ oz. of fresh lemon juice, ¼ oz. of simple syrup and 1 oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled flute glass

4. Top with sparkling wine and splash of lavander bitters

5. Garnish with a lemon zest twist and cocktail cherry

Garapita

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. lightly aged rum

½ oz. orange liqueur

1 oz. mango puree

1 oz. pineapple juice

½ oz. lime juice

½ oz. simple syrup

Pulp of 1 passion fruit

Ice

Lime

Passion fruit

Gadgets: highball, jigger, squeezer, shaker, strainer

Directions:

1. Pour ½ oz. of orange liqueur, ½ oz. of lime juice, 1 oz. of mango puree, 1 oz. pineapple juice, ½ oz. of simple syrup, pulp of 1 passion fruit and 1½ oz. of lightly aged rum into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled highball glass over ice

4. Garnish with a lime wedge and quarter of passion fruit

Harvest

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. vodka

¼ oz. apricot brandy

¼ oz. calvados

¾ oz. fresh lemon juice

½ oz. simple syrup

3 oz. Champagne

Pear

Ice

Ground cinnamon

Gadgets: coupe glass, jigger, muddler, squeezer, shaker, strainer

Directions:

1. Pour ¼ of pear into a shaker and muddle

2. Add ¼ oz. of apricot brandy, ¼ oz. of calvados, ¾ oz. of fresh lemon juice, ½ oz. of simple syrup and 1 oz. of vodka

3. Fill the shaker with ice cubes and shake

4. Strain into a chilled coupe glass

5. Top up with Champagne

6. Garnish with ground cinnamon

Hullabaloo

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. whisky

½ oz. fresh lime juice

1 oz. fresh banana puree with cinnamon

½ oz. vanilla syrup

Ice

Banana slices

Gadgets: cocktail glass, jigger, squeezer, shaker, strainer, sive

Directions:

1. Pour ½ oz. of fresh lime juice, ½ oz. of vanilla syrup, 1 oz. of fresh banana puree with cinnamon and 2 oz. of whisky into a shaker

2. Fill the shaker with ice cubes and shake

3. Double strain into a chilled cocktail glass

4. Garnish with banana slices

Italiano

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. aged whisky

1 oz. red bitter

1 oz. sweet vermouth

Angostura bitters

Ice

Orange zest twist

Gadgets: rocks glass, jigger, shaker, strainer

Directions:

1. Pour 1 oz. of sweet vermouth, 1 oz. of red bitter, 1 oz. of aged whisky and 2 dashes of Angostura bitters into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled rocks glass over ice

4. Garnish with orange zest twist

Lady Speyside

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. gin

1 oz. grapefruit liqueur

1 oz. lemon juice

½ oz. simple syrup

½ egg white

Ice

Saffron threads

Gadgets: coupe glass, jigger, shaker, strainer

Directions:

1. Pour 1 oz. of grapefruit liqueur, 1 oz. of lemon juice, ½ oz. simple syrup, ½ egg white and 1 oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

4. Garnish with a saffron threads

Malecon

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. white rum

¾ oz. tawny porto

½ oz. oloroso sherry

Orange bitters

Ice

Gadgets: coupe glass, jigger, shaker, strainer

Directions:

1. Pour ¾ oz. of tawny porto, ½ oz. of oloroso sherry, 2 dashes of orange bitters and 2 oz. of white rum into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

Mexican Breakfast

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. tequila

1 tsp. superfine sugar

Mandarine

Crushed ice

Gadgets: cocktail glass, jigger, muddler, shaker, strainer

Directions:

1. Pour 1 mandarine and 1 tsp. of superfine sugar into a shaker and muddle

2. Add 2 oz. of tequila and crushed ice and shake

3. Strain into a chilled cocktail glass

Mexican Mafia

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. reposado tequila

¾ oz. fresh lemon juice

¼ oz. simple syrup

½ oz. limoncello liqueur

½ oz. amaretto liqueur

3 oz. soda water

Ice

Lemon wedge

Gadgets: highball glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour ¾ oz. of fresh lemon juice, ½ oz. of limoncello liqueur, ½ oz. of amaretto liqueur, ¼ oz. of simple syrup and 2 oz. of reposado tequila into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled highball glass

4. Garnish with a lemon wedge

Moscowpolitan

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. vodka

1 oz. cranberry juice

¾ oz. fresh lime juice

1 oz. vanilla syrup

2 tsp. apricot jam

Blueberry

Ice

Gadgets: cocktail glass, jigger, squeezer, muddler, shaker, strainer, cocktail skewer

Directions:

1. Pour 5 blueberries into a shaker and muddle

2. Add 1 oz. of cranberry juice, ¾ oz. of fresh lime juice, 1 oz. of vanilla syrup, 2 tsp. of apricot jam and 2 oz. of vodka

3. Fill the shaker with ice cubes and shake

4. Strain into a chilled cocktail glass

5. Garnish with 3 blueberries on a cocktail skewer

Orchid Breeze

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. vodka

1 oz. elderflower liqueur

1 oz. dry white wine

3 oz. fresh apple juice

Ice

Apple

Gadgets: sling glass, jigger, shaker, strainer, sieve

Directions:

1. Pour 1 oz. of elderflower liqueur, 1 oz. of dry white wine, 3 oz. fresh apple juice and 2 oz. of vodka into a shaker

2. Fill the shaker with ice cubes and shake

3. Double strain into a chilled sling glass

4. Garnish with an apple slices

Oz

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. cognac

1½ oz. plum wine

½ oz. lemon juice

½ oz. apple juice

1 oz. sparkling wine

Ice

Lemon zest twist

Gadgets: coupe glass, jigger, shaker, strainer

Directions:

1. Pour ½ oz. of lemon juice, ½ oz. of apple juice, 1½ oz. plum wine and 1½ oz. of cognac into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

4. Top with sparkling wine

5. Garnish with a lemon zest twist

Paddington

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. rum

½ oz. absinthe

½ oz. still water

½ oz. Lillet Blanc

½ oz. grapefruit juice

½ oz. lemon juice

¼ oz. apricot jam

Ice

Grapefruit zest

Gadgets: coupe glass, jigger, squeezer, shaker, strainer

Directions:

1. Fill a coupe glass to the top with ice cubes

2. Pour in ¼ oz. of absinthe and ½ oz. of still water, then set aside

3. Pour ½ oz. of Lillet Blanc, ½ oz. of grapefruit juice, ½ oz. of lemon juice, ¼ oz. of apricot jam into a shaker

4. Fill the glass with ice cubes and shake

5. Pour out still water, absinthe and ice from the coupe glass

6. Strain the cocktail into the aromatized glass

7. Garnish with a grapefruit zest

Peppy Cucumber

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. vodka

1 oz. cucumber juice

¼ oz. absinthe

Lemon juice

Elderflower cordial

Ice

Cucumber

Gadgets: coupe glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour 1 oz. of cucumber juice, 2 dashes of lemon juice, 2 dashes of elderflower cordial and 2 oz. of vodka into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

4. Add a splash of absinthe

5. Garnish with a peace of cucumber

Preview Cocktail

technique: shake | time total: 5 min | serves: 1

Ingredients:

1¼ oz. sweet vermouth

1¼ oz. tawny porto

¼ oz. fresh lemon juice

½ oz. simple syrup

Angostura bitters

Orange bitters

Ice

Lemon zest twist

Gadgets: coupe glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour 1¼ oz. of sweet vermouth, 1¼ oz. of tawny porto, ¼ oz. of fresh lemon juice, ½ oz. of simple syrup, 2 dashes of Angostura bitters and 2 dashes of orange bitters into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

4. Garnish with a lemon zest twist

Round Heels

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. white rum

1 oz. pineapple juice

¾ oz. lemon juice

¾ oz. honey

Mint leaves

Ice

Clove

Gadgets: coupe glass, jigger, muddler, shaker, strainer

Directions:

1. Pour 6 mint leaves into a shaker and muddle

2. Add 1 oz. of pineapple juice, ¾ oz. of lemon juice, ¾ oz. honey and 2 oz. of white rum

3. Fill the shaker with ice cubes and shake

4. Strain into a chilled coupe glass

5. Garnish with a mashed buds of cloves

Superfly

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. aged rum

4 oz. ale

1 oz. fresh lemon juice

1 oz. fresh pineapple juice

1 oz. fresh orange juice

½ oz. blueberry syrup

¼ oz. ginger syrup

Angostura bitters

Ice

Mint sprig

Cherry

Raspberry

Gadgets: highball glass, jigger, squeezer, shaker, strainer

Directions:

1. Fill the highball glass with ice and add 4 oz. of ale

2. Pour 1 oz. of fresh lemon juice, 1 oz. of pineapple juice, 1 oz. of fresh orange juice, ½ oz. of blueberry syrup, ¼ oz. of ginger syrup, 2 dashes of Angostura bitters  and 2 oz. of aged rum into a shaker

3. Fill the shaker with ice cubes and shake

4. Strain into a highball glass

5. Garnish with a mint sprig, cherry and raspberry

Twinkle

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. vodka

¾ oz. elderflower liqueur

4 oz. sparkling wine

Ice

Lemon zest twist

Gadgets: flute glass, jigger, shaker, strainer

Directions:

1. Pour ¾ oz. of elderflower liqueur and 1 oz. of vodka into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled flute glass

4. Top up with sparkling wine

5. Garnish with a lemon zest twist

Watermelon & Vodka

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. vodka

1 oz. simple syrup

¼ oz. fresh lemon juice

½ oz. passion fruit puree

Watermelon

Ice

Gadgets: cocktail glass, jigger, muddler, squeezer, shaker, strainer

Directions:

1. Pour 3 pieces of watermelon into a shaker and muddle

2. Add 1 oz. of simple syrup, ½ oz. of passion fruit puree, ¼ oz. fresh lemon juice and 2 oz. of vodka into a shaker

3. Fill the shaker with ice cubes and shake

4. Strain into a chilled cocktail glass

5. Garnish with a peace of watermelon

blended

Meat Liqueur Lagerita

technique: blend | time total: 5 min | serves: 1

Ingredients:

1 oz. silver tequila

¾ oz. triple sec liqueur

½ oz. simple syrup

2 oz. lager beer

Ice

Gadgets: highball glass, jigger, blender, strainer

Directions:

1. Pour ¾ oz. of triple sec liqueur, ½ oz. of simple syrup and 1 oz. of silver tequila into a blender

2. Add ice cubes and blend

3. Strain into a chilled highball glass over ice

4. Top up with lager beer

HALLOWEEN SPECIALS

built

Black Barrel Cider

technique: build | time total: 5 min | serves: 1

Ingredients:

1½ oz. tequila anejo

¾ oz. apple cider

¾ oz. cinnamon syrup

1 oz. lemon juice

Ice

Angostura bitters

Apple

Gadgets: rocks glass, bar spoon, squeezer, jigger

Directions:

1. Pour 1 oz. of lemon juice, ¾ oz. of cinnamon syrup, ¾ oz. of apple cider, 2 dashes Angostura bitters and 1½ oz. tequila anejo into a chilled rocks glass

2. Fill the glass with ice cubes and stir gently

3. Garnish with a cinnamon stick and an apple wedge

Kombucha Dark’n’Stormy

technique: build | time total: 5 min | serves: 1

Ingredients:

2 oz. dark rum

4 oz. strong ginger kombucha

Ice

Lime

Gadgets: highball glass, bar spoon, jigger

Directions:

1. Fill a highball glass to the top with ice

2. Pour in 2 oz. of dark rum

3. Add a squeeze of lime juice

4. Top up with strong ginger kombucha and stir gently

5. Garnish with a couple of thinly sliced lime wheels

Like Grim Reaper

technique: build | time total: 3 min | serves: 1

Ingredients:

1 oz. white rum

1 oz. coffee liqueur

¼ oz. grenadine syrup

Ice

Gadgets: rocks glass, bar spoon, jigger

Directions:

1. Fill a rocks glass to the top with ice

2. Pour in 1 oz. of coffee liqueur and 1 oz. of white rum

3. Add two ice cubes and pour the dash of grenadine syrup over them for a red tint

Red Nail

technique: build | time total: 3 min | serves: 1

Ingredients:

1 oz. vodka

1 oz. red bitters

Ice

Gadgets: cocktail glass, jigger

Directions:

1. Pour a few ice cubes into a cocktail glass

2. Add 1 oz. of red bitters and 1 oz. of vodka

3. Sit for seven minutes before serving

Scary Berry

technique: build | time total: 3 min | serves: 1

Ingredients:

1½ oz. coconut liqueur

1½ oz. club soda

1½ oz. prosecco

½ oz. blueberry juice

Crushed ice

Gadgets: wine glass, squeezer, jigger, bar spoon

Directions:

1. Fill a wine glass to the top with crushed ice

2. Add ½ oz. of blueberry juice, 1½ oz. of prosecco and 1½ oz. of coconut liqueur

3. Top up with club soda and stir gently

stirred

Apple Bobbing

technique: stir | time total: 5 min | serves: 1

Ingredients:

1¼ oz. gin

1 oz. apple juice

½ oz. fresh lime juice

½ oz. honey

Ice

Apple

Gadgets: coupe glass, mixing glass, squeezer, strainer, jigger, bar spoon

Directions:

1. Pour 1 oz. of apple juice, ½ oz. of fresh lime juice, ½ oz. of honey and 1¼ oz. of gin into a mixing glass

2. Fill the glass with ice cubes and stir gently

3. Strain into a chilled coupe glass

4. Garnish with an apple slice

Cardinale

technique: stir | time total: 5 min | serves: 1

Ingredients:

1 oz. gin

¾ oz. red bitters

¾ oz. dry vermouth

Ice

Lemon

Gadgets: rocks glass, mixing glass, strainer, jigger, bar spoon

Directions:

1. Pour ¾ oz. of dry vermouth, ¾ oz. of red bitters and 1 oz. of gin into a mixing glass

2. Fill the glass with ice cubes and stir gently

3. Strain into a chilled cocktail glass

4. Express lemon twist over top and discard. Garnish with dehydrated lemon peel

Devil Martini

technique: stir | time total: 5 min | serves: 1

Ingredients:

2 oz. dark rum

½ oz. dry vermouth

Ice

Orange sugar

Black olive

Gadgets: cocktail glass, mixing glass, strainer, jigger, bar spoon, cocktail skewer

Directions:

1. Rim a cocktail glass with orange sugar

2. Pour ½ oz. of dry vermouth and 2 oz. of dark rum into a mixing glass

3. Fill the glass with ice cubes and stir gently

4. Strain into a chilled cocktail glass

5. Garnish with black olive on a cocktail skewer

Goodbye Daisy

technique: stir | time total: 3 min | serves: 1

Ingredients:

2 oz. vodka

1 oz. limoncello

1 oz. maple syrup

Ice

Gadgets: cocktail glass, mixing glass, strainer, jigger, bar spoon

Directions:

1. Pour 1 oz. of limoncello, 1 oz. of maple syrup and 2 oz. of vodka into a mixing glass

2. Fill the glass with ice cubes and stir gently

3. Strain into a chilled cocktail glass

Masquerade

technique: stir | time total: 3 min | serves: 1

Ingredients:

1½ oz. vodka

2 oz. black currant juice

½ oz. Green chartreuse

Ice

Gadgets: cocktail glass, mixing glass, bar spoon, strainer, jigger

Directions:

1. Pour 2 oz. of black currant juice, ½ oz. of Green chartreuse and 1½ oz. of vodka into a mixing glass

2. Fill the glass with ice cubes and stir gently

3. Strain into a chilled cocktail glass

Vampire’s Desire

technique: stir | time total: 5 min | serves: 1

Ingredients:

1½ oz. irish whiskey

1 oz. red vermouth

1 oz. sweet vermouth

Ice

Edible eyeball

Gadgets: cocktail glass, mixing glass, bar spoon, strainer, jigger, cocktail skewer

Directions:

1. Pour 1 oz. of red vermouth, 1 oz. of sweet vermouth and 1½ oz. of irish whiskey into a mixing glass

2. Fill the glass with ice cubes and stir gently

3. Strain into a chilled cocktail glass

4. Garnish with edible eyeball on a cocktail skewer

shaken

Bloodied Belgian

technique: shake | time total: 5 min | serves: 1

Ingredients:

¾ oz. scotch whisky

¾ oz. sweet vermouth

2 oz. fresh blood orange juice

4 oz. kriek lambic

Ice

2 fresh cherries

Gadgets: cocktail glass, squeezer, jigger, shaker, strainer

Directions:

1. Pour 2 oz. of fresh blood orange juice, ¾ oz. of sweet vermouth and ¾ oz. of scotch whisky into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Top with the kriek lambic, drop in the cherries for garnish

Blood Orange Bloom

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. gin

¾ oz. lemon juice

½ oz. simple syrup

½ oz. red bitters

Ice

Blood orange

Gadgets: coupe glass, muddler, shaker, strainer, jigger, cocktail skewer

Directions:

1. Place 2 blood orange wedges and ½ simple syrup into a shaker and muddle

2. Add ¾ oz. of lemon juice, ½ oz. of red bitters and 1 oz. of gin

3. Fill the shaker with ice cubes and shake

4. Strain into a chilled coupe glass

5. Garnish with orange peel spiral

Evil One

technique: shake | time total: 5 min | serves: 1

Ingredients

1½ oz. reposado tequila

½ oz. creme de cassis liqueur

½ oz. lime juice

4 oz. ginger beer

Ice

Grenadine syrup

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Pour ½ oz. of lime juice, ½ oz. of creme de cassis liqueur, 4 oz. of ginger beer and 1½ oz. of reposado tequila into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Add the splash of grenadine syrup

Glowing Jekyll

technique: shake | time total: 5 min | serves: 1

Ingredients:

3 oz. gin

½ oz. lemon juice

¼ oz. grenadine syrup

5 oz. tonic water

Ice

Glow stick

Gadgets: highball glass, squeezer,  jigger, shaker, strainer, drinking straws

Directions:

1. Fill a highball glass to the top with ice

2. Pour ½ oz. of lemon juice, ¼ oz. of grenadine syrup and 3 oz. of gin into a shaker

3. Fill the shaker with ice cubes and shake

4. Strain into a chilled highball glass

5. Top with tonic water

6. Garnish with a glow stick

Haunting Halloween

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. black vodka

2 oz. pomegranate juice

¼ oz. orange bitters

¼ oz. honey

Ice

Blackberries

Black sanding sugar

Gadgets: cocktail glass, jigger, shaker, strainer, cocktail skewer

Directions:

1. Rim a cocktail glass with honey and black sanding sugar

2. Pour 2 oz. of pomegranate juice, ¼ oz. of orange bitters and 1½ oz. of vodka into a shaker

3. Fill the shaker with ice cubes and shake

4. Strain into a chilled cocktail glass

5. Garnish with blackberries on a cocktail skewer

Hellish Cauldron

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. gold tequila

¾ oz. lemon juice

¼ oz. agave syrup

¼ oz. simple syrup

Ice

Angostura bitters

1 capsule activated charcoal

Lemon slice

Gadgets: coupe glass, squeezer, jigger, shaker, strainer

Directions:

1. Pour ¾ oz. of lemon juice, ¼ oz. of agave syrup, ¼ oz. of simple syrup, 2 dashes Angostura bitters, and 1 capsule activated charcoal and 1½ oz. of gold tequila into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

4. Garnish with a lemon wedge

Jackhammer

technique: shake | time total: 5 min | serves: 1

Ingredients

1 oz. cognac

½ oz. ginger ale

1½ oz. orange juice

½ oz. triple sec liqueur

Ice

Blueberries

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Pour 1½ oz. of orange juice, ½ oz. of ginger, ½ oz. of triple sec liqueur ale and 1 oz. of cognac into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Garnish with blueberries

Laсrimosa

technique: shake | time total: 5 min | serves: 1

Ingredients:

3 oz. Pisco brandy

1 oz. fresh lemon juice

1 oz. fresh lime juice

½ oz. simple syrup

Angostura bitters

Crushed ice

Gadgets: cocktail glass, squeezer, jigger, shaker, strainer

Directions:

1. Pour 1 oz. of fresh lemon juice, 1 oz. of fresh lemon juice, ½ oz. of simple syrup and 3 oz. of Pisco brandy into a shaker

2. Fill the shaker with crushed ice and shake

3. Strain into a chilled cocktail glass

4. Top with a few drops of bitters

Liquefied Spirit

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. vodka

1 oz. vanilla simple syrup

1 oz. heavy cream

2 oz. soda

Ice

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Pour 1 oz. of vanilla simple syrup, 1 oz. of heavy cream, 2 oz. of soda and 2 oz. of vodka into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

Necromancer

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. gin

¼ oz. absinthe

1 oz. lillet blanc

1 oz. triple sec liqueur

1 oz. lemon juice

Ice

Cherries

Gadgets: coupe glass, shaker, strainer, jigger, cocktail skewer

Directions:

1. Pour 1 oz. of lillet blanc, 1 oz. of triple sec liqueur, 1 oz. of lemon juice, ¼ oz. of absinthe and 1 oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

4. Garnish with two cherries on a cocktail skewer

Necropolis

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. gin

1 oz. light rum

1 oz. silver tequila

1 oz. vodka

1½ oz. blue curacao liqueur

2 oz. sour mix

Sparkling water

Ice

Gadgets: highball glass, squeezer, jigger, shaker, strainer, drinking straws

Directions:

1. Fill a highball glass to the top with ice

2. Pour 2 oz. of sour mix, 1½ oz. of blue curacao liqueur, 1 oz. of gin, 1 oz. of light rum, 1 oz. of silver tequila and 1 oz. of vodka into a shaker

3. Fill the shaker with ice cubes and shake

4. Strain into a chilled highball glass

5. Top with sparkling water

Pumpkin Martini

technique: shake | time total: 5 min | serves: 1

Ingredients:

3 oz. vodka

½ oz. pumpkin spice liqueur

¼ oz. simple syrup

Ice

Cinnamon stick

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Pour ¼ oz. of simple syrup, ½ oz. of pumpkin spice liqueur and 3 oz. of vodka into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Garnish with a cinnamon stick

Pumpkin Spike

technique: shake | time total: 5 min | serves: 1

Ingredients:

1¼ oz. gin

¾ oz. lemon juice

1 oz. pumpkin puree

½ oz. maple syrup

1 whole egg

Ice

Nutmeg

Gadgets: coupe glass, shaker, strainer, jigger

Directions:

1. Pour ¾ oz. of lemon juice, ½ oz. of maple syrup, 1 oz. of pumpkin puree, 1 whole egg and 1¼ oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

4. Dust the top with nutmeg to garnish

Smashing Sting

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. white rum

1 oz. spiced rum

½ oz. blue curacao liqueur

¼ oz. grenadine syrup

1 oz. sour mix

Ice

Gadgets: rocks glass, shaker, strainer, jigger

Directions:

1. Pour 1 oz. of sour mix, ½ oz. of blue curacao liqueur 1 oz. of white rum and 1 oz. of spiced rum into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into chilled rocks glass

4. Drop the grenadine over an ice cube and serve quickly so it looks like blood in the water

Toxic Apple Pie

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. dark rum

2 oz. apple cider

½ oz. cinnamon syrup

½ oz. heavy cream

1 egg white

Ice

Ground cinnamon

1 capsule activated charcoal

Gadgets: coupe glass, jigger, shaker, strainer

Directions:

1. Pour ½ oz. cinnamon syrup, 2 oz. of apple cider, ½ oz. heavy cream, 2 oz. of dark rum and 1 medium egg white into a shaker and shake for 30 seconds

2. Add ice, and shake again to chill

3. Strain into a chilled coupe glass

4. Slowly pour 2 oz. of apple cider into the same glass

5. Sprinkle two pinches of activated charcoal powder and cinnamon on top to garnish

Vampire Ritual

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. gin

½ oz. triple sec

1½ oz. blueberry-beet syrup

¾ oz. lemon juice

Ice

Blueberries

Lemon

Gadgets: cocktail glass, muddler, jigger, shaker, strainer

Directions:

1. Place 10 blueberries and 1½ oz. blueberry-beet syrup into a shaker and muddle

2. Pour ¾ oz. of lemon juice, ½ oz. of triple sec and 1½ oz. of gin into a shaker

3. Fill the shaker with crushed ice and shake

4. Strain into a chilled cocktail glass

5. Garnish with a lemon slice colored with beets

Vampire’s Kiss

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. vodka

1¼ oz. orange liqueur

¾ oz. fresh lemon juice

1 tsp. superfine sugar

Ice

Red gel frosting

Gadgets: cocktail glass, jigger, squeezer, shaker, strainer

Directions:

1. Rim a cocktail glass with red gel frosting

2. Add two drips down the glass to mimic a vampire’s favorite beverage

3. Pour 1 tsp. of superfine sugar, ¾ oz. of fresh lemon juice, 1¼ oz. of orange liqueur and 1½ oz. of vodka into a shaker

4. Fill the shaker with ice cubes and shake

5. Strain into a chilled cocktail glass

Wandering Fire

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. cognac

2 oz. chardonnay

½ oz. apple cider

½ oz. simple syrup

1 tsp. spiced pumpkin pie mix

Ice

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Pour 1 tsp. of spiced pumpkin pie mix, ½ oz. of simple syrup, 2 oz. of chardonnay, ½ oz. of apple cider and 1 oz. of cognac into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

Witch’s Heart

technique: shake | time total: 3 min | serves: 1

Ingredients

2 oz. black rum

½ oz. caramel syrup

5 drops Angostura bitters

Ice

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Pour ½ oz. of caramel syrup, 2 oz. of black rum and 5 drops of Angostura bitters into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

CHRISTMAS SPECIALS

built

Apple, Vodka and Ginger Beer

technique: build | time total: 5 min | serves: 1

Ingredients:

1 oz. vodka

4 oz. apple juice

8 oz ginger beer

Ice

Apple slices

Gadgets: highball glass, bar spoon, strainer, jigger

Directions:

1. Pour 4 oz. of apple juice, 8 oz of ginger beer and 1 oz. of vodka into a highball glass and stir gently

2. Top up with the ice

3. Garnish with 2 apple slices

Cinnamon Whiskey Hot Toddy

technique: build | time total: 5 min | serves: 1

Ingredients:

1½ oz. bourbon

¼ oz. fresh lemon juice

6 oz. hot water

1 tsp. honey

1 cinnamon stick

Ice

Lemon

Gadgets: rocks glass, jigger, bar spoon

Directions:

1. Pour ¼ oz. of fresh lemon juice and 1 tsp. of honey into a rocks glass

2. Pour in 1½ oz. of bourbon and stir together with cinnamon stick

3. Pour hot water over cinnamon stick into the glass. Let steep for 5-6 minutes

4. Drink while hot!

Gingerbread Eggnog

technique: build | time total: 5 min | serves: 1

Ingredients:

¾ oz. dark rum

1 oz. Advocaat liqueur

1½ oz. single cream

2 oz. whole milk

1 tsp golden syrup

¼ tsp ground ginger

¼ tsp ground cinnamon

1 cinnamon stick

Gadgets: rocks glass, bar spoon, strainer, jigger

Directions:

1. Pour 3 oz. of pink grapefruit juice, 1 oz. of pomegranate juice,  ¾ oz. of triple sec liqueur, ¼ oz. gin and ¾ oz. of vodka into a rocks glass

2. Garnish with a sprinkling of ground ginger and a cinnamon stick

Marmalade Mule

technique: build | time total: 3 min | serves: 1

Ingredients:

1 oz. vodka

4 oz. orange juice

½ tbsp orange marmalade

1 tsp runny honey

Thick slice of blood orange

Gadgets: rocks glass, muddler, jigger, bar spoon, drinking straws

Directions:

1. Place ½ tbsp of orange marmalade, 1 tsp of runny honey and  1 oz. of vodka into a rocks glass and muddle

2. Top up with the orange juice

3. Garnish with the blood orange slice in the liquid

Spiced Cherry Spritz

technique: build | time total: 3 min | serves: 1

Ingredients:

2 oz. amaro liqueur

3 oz. sparkling wine

3 oz. cherry soda

1 maraschino cherry

Ice

Gadgets: rocks glass, jigger, bar spoon

Directions:

1. Fill a rocks glass to the top with ice

2. Pour in 2 oz. of amaro liqueur and 3 oz. of sparkling wine

3. Top up with cherry soda and stir gently

4. Garnish with 1 maraschino cherry

White Port and Tonic

technique: build | time total: 3 min | serves: 1

Ingredients:

2 oz. white port

4 oz. tonic water

Ice

3 blackberries

Lime

Mint sprigs

Gadgets: highball glass, jigger, bar spoon, drinking straws

Directions:

1. Fill the highball glass to the top with ice

2. Add 2 oz. of white port and 2 blackberries

3. Top up tonic water and stir gently

4. Garnish with a blackberry, lime slices and a small sprig of mint

stirred

Clementine Prosecco

technique: stir | time total: 5 min | serves: 1

Ingredients:

3 oz. prosecco

¾ oz. orange liqueur

1 oz. clementine juice

Ice

Clementine wheel

Gadgets: coupe glass, mixing glass, squeezer, bar spoon, strainer, jigger

Directions:

1. Pour 1 oz. of clementine juice, ¾ oz. of orange liqueur and 3 oz. of prosecco into a mixing glass

2. Fill the glass with ice cubes and stir gently

3. Strain into a chilled coupe glass

4. Garnish with a clementine wheel

Glimpse

technique: stir | time total: 5 min | serves: 1

Ingredients:

1 oz. vodka

3½ oz. prosecco

½ oz. elderflower cordial

Ice

Gadgets: coupe glass, mixing glass, bar spoon, strainer, jigger

Directions:

1. Pour ½ oz. of elderflower cordial , 3½ oz. of prosecco and 1 oz. of vodka into a mixing glass

2. Fill the glass with ice cubes and stir gently

3. Strain into a chilled coupe glass

Maple Brandy Punch

technique: stir | time total: 10 min | serves: 2

Ingredients:

1½ oz. maple syrup

2 oz. apple brandy

2 oz. Cognac

2 oz. spiced rum

¼ oz. lemon juice

10 oz carbonated water, chilled

Red bitter

Ice

Thinly sliced apples

Lemon twists

Gadgets: two highball glasses, mixing glass, bar spoon, strainer, jigger

Directions:

1. Place syrup in a small saucepan, bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and set aside to cool

2. Combine ¼ oz. of lemon juice, 2 oz. of apple brandy, 2 oz. of Cognac, 2 oz. of spiced rum and dash of red bitter in a mixing glass

3. Stir in maple reduction

4. Add 10 oz of carbonated water and stir

5. Strain into a two chilled highball glasses

6. Garnish with apple slices and lemon twists

Pink Bauble

technique: stir | time total: 5 min | serves: 1

Ingredients:

¾ oz. vodka

¼ oz. gin

¾ oz. triple sec liqueur

3 oz. pink grapefruit juice

1 oz. pomegranate juice

Ice

Pomegranate seeds

Grapefruit slice

Gadgets: cocktail glass, mixing glass, bar spoon, strainer, jigger

Directions:

1. Pour 3 oz. of pink grapefruit juice, 1 oz. of pomegranate juice,  ¾ oz. of triple sec liqueur, ¼ oz. gin and ¾ oz. of vodka into a mixing glass

2. Fill the glass with ice cubes and stir gently

3. Drop a few pomegranate seeds into the bottom of chilled cocktail glass and pour over the mixture

4. Garnish with grapefruit slices

shaken

Angel's Delight

technique: shake | time total: 5 min | serves: 1

Ingredients:

¾ oz. gin

1 oz. triple sec liqueur

¼ oz. grenadine syrup

1 oz. heavy cream

Ice

Grenadine syrup

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Pour 1 oz. of triple sec liqueur, 1 oz. of heavy cream, ¼ oz. grenadine syrup and ¾ oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

Between The Sheets

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. Cognac

1 oz. triple sec liqueur

1 oz. white rum

½ oz. lemon juice

Ice

Lemon peel twist

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Pour ½ oz. of lemon juice, 1 oz. of triple sec liqueur, 1 oz. of Cognac and 1 oz. of white rum into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Garnish with a twist of lemon peel

Blush Martini

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. vodka

½ oz. cranberry juice

½ oz. lemon juice

½ tsp pure maple syrup

Angostura bitters

Ice

Lemon peel twist

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Pour ½ oz. of lemon juice, ½ oz. of cranberry juice, ½ tsp of pure maple syrup, 1½ oz. of vodka and dash of Angostura bitters into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Garnish with a twist of lemon peel

Brandy Milk Punch

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. brandy

1½ oz. heavy cream

1 oz. simple syrup

½ tsp. vanilla extract

Ice

Freshly grated nutmeg

Gadgets: rocks glass, jigger, shaker, strainer

Directions:

1. Pour 1 oz. of simple syrup, 1½ oz. of heavy cream, ½ tsp. of vanilla extract and 2 oz. of brandy into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled rocks glass filled with ice

4. Garnish with a freshly grated nutmeg

Candy Cane

technique: shake | time total: 5 min | serves: 1

Ingredients:

¾ oz. berry vodka

¾ oz. peppermint schnapps

¾ oz. creme de cacao liqueur

¼ oz. grenadine syrup

½ oz. heavy cream

Ice

Crushed hard peppermint candy

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Rim a cocktail glass with crushed hard peppermint candy

2. Pour ¾ oz. of peppermint schnapps, ¾ oz. of creme de cacao liqueur, ¼ oz. of grenadine syrup and ¾ oz. of berry vodka into a shaker

3. Fill the shaker with ice cubes and shake

4. Strain into a chilled cocktail glass

5. Top it off with heavy cream

Dirty Manhattan

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. whisky

1 oz. dry vermouth

Ice

Angostura bitters

Pitted green olive

Twist of lemon zest

Gadgets: cocktail glass, jigger, shaker, strainer, cocktail stick

Directions:

1. Pour 1 oz. of dry vermouth, 2 oz. of whisky and a few dashes of Angostura Bitters into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Thread a pitted green olive onto a cocktail stick and place into the glass

5. Garnish with a twist of lemon zest

Holiday Rum Sparkler

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. dark rum

2 oz. sparkling wine

1 oz. apple juice

¼ oz. honey syrup

Ice

Apple slice

Mint sprig

Gadgets: rocks glass, jigger, shaker, strainer

Directions:

1. Pour ¼ oz. of honey syrup, 1 oz. of apple juice and 2 oz. of dark rum into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled rocks glass filled with ice

4. Top with sparkling wine

5. Garnish with apple slice and mint sprig

Mae Rose

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. gin

1 oz. dry vermouth

½ oz. red bitter

½ oz. grapefruit liqueur

Ice

Grapefruit twist

Gadgets: coupe glass, jigger, shaker, strainer

Directions:

1. Pour 1 oz. of dry vermouth, ½ oz. of red bitter, ½ oz. of grapefruit liqueur and 1½ oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

4. Garnish with a grapefruit twist

Maple & Sage Gin Cream Christmas

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. gin

1 oz. maple syrup

¾ oz. lemon juice

½ oz. heavy cream

Nutmeg

Sage leaves

Gadgets: coupe glass, muddler, jigger, shaker, strainer

Directions:

1. Place two sage leaves into a shaker and muddle

2. Pour ¾ oz. of lemon juice, 1 oz. of maple syrup, ½ oz. of heavy cream and 2 oz. of gin into a shaker

3. Fill the shaker with ice cubes and shake

4. Strain into a chilled coupe glass

5. Grate nutmeg on top

6. Garnish with sage leaf

Merry Berry

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. vodka

1 oz. gin

2 oz. cranberry juice

1 candy cane

Ice

Powdered sugar

Lemon wedge

Orange zest

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Rub the rim of cocktail glass with lemon wedge and powdered sugar

2. Pour 2 oz. of cranberry juice, 1 oz. of vodka and 1 oz. of gin into a shaker

3. Fill the shaker with ice cubes and shake

4. Strain into a rimmed cocktail glass

5. Garnish with the orange zest and a candy cane

Mistletoe Marg

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. reposado tequila

2 oz. fresh blood orange juice

1 oz. fresh lime juice

½ oz. orange liqueur

12 whole cloves

Ice

Orange wedges

Gadgets: margarita glass, jigger, shaker, strainer

Directions:

1. Pour 2 oz. of fresh blood orange juice, 1 oz. of fresh lime juice, ½ oz. of orange liqueur and 2 oz. of reposado tequila into a shaker, along with half of the whole cloves

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled margarita glass

4. Garnish with an orange wedge studded with a few whole cloves alone the peel

Paper Plane

technique: shake | time total: 5 min | serves: 1

Ingredients:

¾ oz. bourbon

¾ oz. amaro liqueur

¾ oz. red bitter

¾ oz. fresh lemon juice

Ice

Gadgets: coupe glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour ¾ oz. of amaro liqueur, ¾ oz. of red bitters, ¾ oz. of fresh lemon juice and ¾ oz. of bourbon into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

Pink Lady

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. gin

1 oz. triple sec liqueur

¾ oz. lemon juice

Ice

Raspberries

Lemon peel twist

Gadgets: cocktail glass, muddler, jigger, shaker, strainer

Directions:

1. Pour 5 raspberries into a cocktail shaker and muddle

2. Add ¾ oz. of lemon juice, 1 oz. of triple sec liqueur and 1½ oz. of gin

3. Fill the shaker with ice cubes and shake

4. Strain into a chilled cocktail glass

5. Garnish with a twist of lemon peel and raspberry

Reindeer Tracks Martini

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. chocolate vodka

1 oz. Frangelico

½ oz. creme de cacao liqueur

¼ oz. heavy cream

Ice

Crushed Oreos

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Rim a chilled cocktail glass with crushed Oreos

2. Fill a cocktail shaker with ice cubes and pour in 1 oz. of Frangelico, ½ oz. of creme de cacao liqueur, ¼ oz. of heavy cream and 2 oz. of chocolate vodka

3. Shake vigorously

4. Strain into a chilled cocktail glass

5. Add more cookie crumbles over top of the drink

Santa Hat Martini

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. white rum

1 oz. vanilla vodka

½ oz. coconut syrup

4 oz. cranberry juice

Ice

Powdered sugar

Grated coconut

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Rim a cocktail glass with the extra coconut syrup, powdered sugar, and grated coconut

2. Pour 4 oz. of cranberry juice, ½ oz. of coconut syrup, 2 oz. of white rum and 1 oz. of vanilla vodka into a shaker

3. Fill the shaker with ice cubes and shake

4. Strain into a rimmed cocktail glass

Trick Nog Christmas

technique: shake | time total: 5 min | serves: 1

Ingredients:

2½ oz. bourbon

¼ oz. cherry liqueur

½ oz. orange juice

½ oz. heavy cream

¼ oz. brown simple syrup

1 whole egg

Ice

Nutmeg

Orange zest

Cinnamon sticks

Gadgets: rocks glass, jigger, shaker, strainer

Directions:

1. Pour ¼ oz. of cherry liqueur, ½ oz. of orange juice, ½ oz. of heavy cream, ¼ oz. of brown simple syrup and 2½ oz. of bourbon into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled rocks glass

4. Grate cinnamon on top

5. Garnish with orange peel and cinnamon stick

Very Cherry Christmas

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. cherry vodka

½ oz. Irish cream liqueur

½ oz. chocolate liqueur

¼ oz. heavy cream

Ice

Maraschino cherries

Gadgets: cocktail glass, jigger, shaker, strainer, cocktail skewer

Directions:

1. Fill a shaker with ice cubes and pour in ½ oz. of Irish cream liqueur, ½ oz. of chocolate liqueur, ¼ oz. heavy cream and 2 oz. of cherry vodka

2. Shake well until chilled

3. Strain into a chilled cocktail glass

4. Garnish with cherries on a cocktail skewer

White Christmas Dream

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. vodka

1 oz. amaretto liqueur

1 oz. heavy cream

Ice

Nutmeg (grated)

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Pour 1 oz. of amaretto liqueur, 1 oz. of heavy cream and 1 oz. of vodka into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Garnish with grated nutmeg on top

Winter Sea Breeze

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. vodka

1 oz. grapefruit juice

2 oz. tonic water

Crushed ice

Pomegranate seeds

Cranberries

Mint leaves

Gadgets: goblet glass, jigger, shaker

Directions:

1. Pour 1 oz. of grapefruit juice, 2 oz. of tonic water and 1 oz. of vodka into a shaker and shake

2. Fill a goblet glass with crushed ice and pour in the drink mixture

3. Garnish with the pomegranate seeds, cranberries and mint

blended

Christmas Jones

technique: blend | time total: 5 min | serves: 2

Ingredients:

1½ oz. vodka

5 oz. pineapple juice

5 oz. lemon-lime soda

2 tsp. superfine sugar

4 fresh strawberries

Ice

Mint sprigs

Gadgets: two highball glasses, blender, bar spoon, jigger, drinking straws

Directions:

1. Place 4 fresh strawberries, 5 oz. of pineapple juice and 1½ oz. of vodka into a blender

2. Add 2 tsp. of superfine sugar and blend

3. Pour the mix equally into two highball glasses

4. Top with lemon-lime soda

5. Garnish with a sprig mint

VALENTINE’S DAY SPECIALS

built

Champagne Cocktail

technique: build | time total: 3 min | serves: 1

Ingredients:

6 oz. Champagne

1 sugar cube

Angostura bitters

Lemon peel twist

Gadgets: flute glass

Directions:

1. Place 1 sugar cube in a flute glass

2. Add 3 dashes Angostura bitters over the cube

3. Fill the glass slowly with Champagne

4. Garnish with a lemon peel twist

Good Night Kiss

technique: build | time total: 3 min | serves: 1

Ingredients:

4 oz. sparkling wine

1 oz. red bitter

1 sugar cube

Angostura bitters

Gadgets: flute glass, jigger

Directions:

1. Add 1 dash Angostura bitters onto 1 sugar cube and drop it into a flute glass

2. Add 4 oz. of sparkling wine

3. Top with 1 oz. of red bitter

Strawberry Crush

technique: build | time total: 5 min | serves: 1

Ingredients:

1 oz. vodka

4 oz. lemonade

Crushed ice

Strawberries

Basil leaves

Gadgets: highball glass, jigger, muddler, bar spoon, drinking straws

Directions:

1. Pour 2 strawberries into a highball glass and muddle

2. Add 3 basil leaves, 4 oz. of lemonade and 1 oz. of vodka and stir

3. Top up with crushed ice

4. Garnish with a few basil leaves

The Heartbreaker

technique: build | time total: 3 min | serves: 1

Ingredients:

1 oz. vodka

1½ oz. espresso

¼ oz. simple syrup

1 oz. heavy cream

Ice

Gadgets: rocks glass, jigger, bar spoon

Directions:

1. Pour ¼ oz. of simple syrup, 1½ oz. of espresso, 1 oz. of heavy cream and 1 oz. of vodka into a rocks glass

2. Fill the glass with ice cubes stir gently

The Seductress

technique: build | time total: 3 min | serves: 1

Ingredients:

4 oz. brut wine

½ oz. passion fruit puree

½ oz. ginger syrup

1 oz. red bitter

Red rose petal

Gadgets: flute glass, jigger, bar spoon

Directions:

1. Chill all ingredients and champagne flute

2. Pour 4 oz. of brut wine, ½ oz. of passion fruit puree, ½ oz. of ginger syrup and 1 oz. of red bitter into a flute glass and stir gently

3. Garnish with a red rose petal

Valentine’s Sparkler

technique: build | time total: 3 min | serves: 1

Ingredients:

1½ oz. aged light rum

1½ oz. vanilla simple syrup

½ oz. unsweetened fresh cranberry juice

2 oz. sparkling wine

Orange peel

Gadgets: flute glass, jigger, bar spoon

Directions:

1. Pour 1½ oz. of vanilla simple syrup, ½ oz. of unsweetened fresh cranberry juice, 2 oz. of sparkling wine and 1½ oz. of aged light rum into a flute glass and stir gently

2. Garnish with an orange peel cut in the shape of a heart

stirred

Absolut Gold

technique: stir | time total: 5 min | serves: 1

Ingredients:

1 oz. vodka

½ oz. Lillet Blanc

½ oz. peach liqueur

3 oz. sparkling wine

Ice

Edible gold flakes

Gadgets: flute glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour ½ oz. of Lillet Blanc, ½ oz. of peach liqueur and 1 oz. of vodka into a mixing glass

2. Fill the glass with ice cubes and stir gently

3. Strain into a chilled flute glass

4. Top up with sparkling wine

5. Garnish with edible gold flakes

All That Glitters

technique: stir | time total: 5 min | serves: 1

Ingredients:

1½ oz. vodka

1 oz. Lillet Blanc

¼ oz. limoncello liqueur

¼ oz. red bitter

Ice

Lemon twist

Edible gold glitter

Gadgets: coupe glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour 1 oz. of Lillet Blanc, ¼ oz. of limoncello liqueur, ¼ oz. of red bitter and 1½ oz. of vodka into a mixing glass

2. Sprinkle in a small amount of edible gold glitter

3. Fill the glass with ice cubes and stir gently

4. Strain into a chilled coupe glass

5. Garnish with lemon twist

Mediterranean Sangria

technique: stir | time total: 5 min | serves: 1

Ingredients:

½ oz. peach schnapps

½ oz. triple sec

½ oz. apricot brandy

½ oz. apple pucker

½ oz. orange juice

½ oz. pineapple juice

1 oz. pomegranate juice

5 oz. of red wine

3 oz. Champagne

Ice

Gadgets: highball glass, jigger, mixing glass, bar spoon, strainer

Directions:

1. Pour ½ oz. of peach schnapps, ½ oz. of triple sec, ½ oz. of apricot brandy, ½ oz. of apple pucker, ½ oz. of orange juice, ½ oz. of pineapple juice,1 oz. of pomegranate juice, and 5 oz. of red wine into a mixing glass

2. Fill the glass with ice cubes and stir gently

3. Strain into a chilled highball glass

shaken

Bubble Bouquet

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. vodka

½ oz. simple syrup

4 oz. Champagne

Ice

Rose petals

Gadgets: flute glass, jigger, shaker, strainer

Directions:

1. Pour ½ oz. of simple syrup and 1½ oz. of vodka into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled flute glass

4. Top up with Champagne

5. Garnish with rose petals

Dolce Vita

technique: shake | time total: 5 min | serves: 1

Ingredients:

½ oz. raspberry eau-de-vie

¾ oz. creme de cacao liqueur

¾ oz. red bitter

1 oz. half & half

½ oz. raspberry preserves

Ice

Dark chocolate

Gadgets: wine glass, jigger, shaker, strainer

Directions:

1. Pour ¾ oz. creme de cacao liqueur, ¾ oz. of red bitter, 1 oz. of half & half, ½ oz. raspberry preserves and ½ oz. of raspberry eau-de-vie into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled wine glass

4. Garnish with shavings of dark chocolate

Endless Love

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. vodka

½ oz. maraschino liqueur

1 oz. lemon juice

¼ oz. cranberry juice

¾ oz. simple syrup

Ice

Cherry

Lemon twist

Gadgets: coupe glass, jigger, shaker, strainer, cocktail stick

Directions:

1. Pour ½ oz. of maraschino liqueur, ¾ oz. of simple syrup, 1 oz. of lemon juice and 2 oz. of vodka into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

4. Add a splash of cranberry juice

5. Garnish with a cherry and lemon twist on a cocktail stick

French Martini

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. vodka

¾ oz. pineapple juice

¾ oz. creme de cassis liqueur

¼ oz. lemon juice

Ice

Lemon zest

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Pour ¾ oz. of pineapple juice, ¾ oz. of creme de cassis liqueur, ¼ oz. of lemon juice and 1½ oz. of vodka into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Garnish with lemon zest

Georgia Peach Float

technique: shake | time total: 7 min | serves: 1

Ingredients:

1½ oz. vodka

4 oz. sparkling juice peach

2 oz. peach puree

Ice

Ice cream

Sea salt

Peach slice

Basil sprig

Gadgets: large wine glass, jigger, shaker, strainer

Directions:

1. Pour 4 oz. of sparkling juice peach, 2 oz. of peach puree and 1½ oz. of vodka into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a large wine glass filled with 3 scoops of ice cream

4. Sprinkle with sea salt

5. Garnish with peach slice and sprig of fresh basil

Heart Day

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. vanilla vodka

½ oz. agave syrup

¾ oz. lime juice

1 oz. pineapple juice

Ice

Brown sugar

Raspberries

Gadgets: rocks glass, jigger, shaker, strainer, cocktail skewer

Directions:

1. Rim glass with brown sugar

2. Pour ½ oz. of agave syrup, ¾ oz. of lime juice, 1 oz. of pineapple juice and 1½ oz. of vanilla vodka into a shaker

3. Fill the shaker with ice cubes and shake

4. Strain into a chilled rocks glass over fresh ice

5. Garnish with 3 raspberries on a cocktail skewer

Hemingway In Love Daiquiri

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. light rum

¼ oz. loganberry liqueur

½ oz. grapefruit juice

¾ oz. lime juice

¼ oz. simple syrup

Ice

Lime wedge

Blackberry

Gadgets: cocktail glass, jigger, shaker, strainer, cocktail skewer

Directions:

1. Pour ¼ oz. of loganberry liqueur, ¾ oz. of lime juice, ½ oz. of grapefruit juice, ¼ oz. of simple syrup and 1½ oz. of light rum into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass over fresh ice

4. Garnish with lime wedge and blackberry on a cocktail skewer

Jasmine Kiss

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. gin

¾ oz. triple sec liqueur

½ oz. red bitter

¾ oz. lemon juice

½ oz. simple syrup

Ice

Edible pansy flower

Gadgets: coupe glass, jigger, shaker, strainer

Directions:

1. Pour ¾ oz. of triple sec liqueur, ¾ oz. of lemon juice, ½ oz. of simple syrup, ½ oz. of red bitter and 1½ oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

4. Garnish with an edible pansy flower

Just Beet It

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. gold tequila

1 oz. pimms

1 oz. beet juice

¼ oz. ginger juice

¼ oz. lemon juice

¼ oz. simple syrup

4 oz. ginger beer

Ice

Mint sprig

Gadgets: collins glass, jigger, shaker, strainer

Directions:

1. Pour 1 oz. of pimms,1 oz. of beet juice, ¼ oz. of ginger juice, ¼ oz. of lemon juice, ¼ oz. of simple syrup and 1 oz. of gold tequila into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled collins glass

4. Top up with ginger beer

5. Garnish with mint sprig

Lady In Red

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. gin

¼ oz. creme de cassis liqueur

½ oz. fresh lemon juice

½ oz. strawberry puree

3 oz. sparkling wine

Ice

Lemon twist

Gadgets: coupe glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour ½ oz. of strawberry puree, ½ oz. of fresh lemon juice, ¼ oz. of creme de cassis liqueur and 2 oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

4. Top up with sparkling wine

5. Garnish with a twist of lemon

La Vela

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. silver tequila

½ oz. rosemary syrup

1 oz. rosé wine

¾ oz. grapefruit juice

¼ oz. lime juice

Crushed ice

Watermelon

Chili

Rosemary sprig

Gadgets: goblet glass, jigger, muddler, shaker, strainer

Directions:

1. Pour 2 pieces of watermelon and 1 slice of chili into a shaker and muddle

2. Add ¾ oz. of grapefruit juice, ½ oz. of rosemary syrup, ¼ oz. of lime juice and 1½ oz. of silver tequila into a shaker

3. Shake and strain into a goblet glass over crushed ice

4. Top up with rosé wine

5. Garnish with a rosemary sprig

Love Buzz

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. vodka

½ oz. creme de cacao liqueur

1 oz. raspberry puree

1 oz. room-temperature espresso

Ice

Chocolate tuile

Gadgets: coupe glass, jigger, shaker, strainer

Directions:

1. Pour 1 oz. of raspberry puree, ½ oz. of creme de cacao liqueur, 1 oz. of room-temperature espresso and 1½ oz. of vodka into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

4. Garnish with chocolate tuile

Love Potion

technique: shake | time total: 5 min | serves: 1

Ingredients:

3 oz. gin

1 oz. lime juice

1 oz. elderflower liquor

3 oz. rosé wine

Ice cubes

Crushed ice

Gadgets: coupe glass, jigger, shaker, strainer

Directions:

1. Pour 1 oz. of elderflower liquor, 1 oz. of lime juice and 3 oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass over crushed ice

4. Top up with rosé wine

Queen Of Hearts

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 ½ oz. gin

¾ oz. hibiscus syrup

¾ oz. lemon juice

2 oz. sparkling wine

Ice

Edible flower

Lemon twist

Gadgets: wine glass, jigger, shaker, strainer

Directions:

1. Pour ¾ oz. of hibiscus syrup, ¾ oz. of lemon juice and 1½ oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled wine glass

4. Top up with sparkling wine

5. Garnish with edible flower and lemon twist

Raspberry Kiss

technique: shake | time total: 7 min | serves: 1

Ingredients:

1½ oz. vodka

½ oz. raspberry liqueur

½ oz. simple syrup

2 oz. raspberry lemonade

Ice cubes

Crushed ice

Raspberry

Powdered sugar

Heart-shaped candy

Gadgets: rocks glass, jigger, shaker, strainer, cocktail skewer

Directions:

1. Rub the rim of rocks glass with raspberry and powdered sugar

2. Pour ½ oz. of simple syrup, ½ oz. of raspberry liqueur, 2 oz. of raspberry lemonade and 1½ oz. of vodka into a shaker

3. Fill the shaker with ice cubes and shake

4. Strain into a rimmed rocks glass over crushed ice

5. Garnish with fresh raspberry and heart-shaped candy on cocktail skewer

Sherry Cobbler Spritz

technique: shake | time total: 5 min | serves: 1

Ingredients:

3½ oz. sherry

½ oz. lemon juice

½ oz. simple syrup

Ice cubes

Crushed ice

Blackberries

Raspberries

Lemon wheel

Mint sprig

Gadgets: sling glass, jigger, muddler, shaker, strainer

Directions:

1. Pour 4 raspberries and 2 blackberries into a shaker and muddle

2. Add 3½ oz. of sherry, ½ oz. of lemon juice and ½ oz. of simple syrup

3. Fill the shaker with ice cubes and shake

4. Strain into a chilled sling glass filled with fresh crushed ice

5. Garnish with blackberries, raspberries, lemon wheel, and mint sprig

Something Sweet

technique: shake | time total: 7 min | serves: 1

Ingredients:

½ oz. silver tequila

½ oz. maple syrup

1 oz. almond milk

3 oz. red sparkling wine

1 tsp. unsweetened chocolate powder

Ice

Raspberry

Powdered sugar

Squish marshmallows

Gadgets: cocktail glass, jigger, shaker, strainer

Directions:

1. Rub the rim of cocktail glass with raspberry and powdered sugar

2. Pour ½ oz. of maple syrup, 1 oz. of almond milk, 1 tsp. of unsweetened chocolate powder and ½ oz. of silver tequila into a shaker

3. Fill the shaker with ice cubes and shake

4. Strain into a rimmed cocktail glass

5. Top up with red sparkling wine

6. Garnish with red sparkling wine-infused squish marshmallows

Tequila Sparkler

technique: shake | time total: 5 min | serves: 1

Ingredients:

1 oz. silver tequila

½ oz. lime juice

½ oz. simple syrup

4 oz. sparkling wine

Ice

Gadgets: coupe glass, jigger, shaker, strainer

Directions:

1. Pour ½ oz. of simple syrup, ½ oz. of lime juice and 1 oz. of silver tequila into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

4. Top up with sparkling wine

The King Cuatro

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. aged rum

½ oz. elderflower liqueur

3 oz. prosecco

¾ oz. lemon juice

¼ oz. honey

Ice

Blackberries

Gadgets: coupe glass, jigger, shaker, strainer

Directions:

1. Pour ¾ oz. of lemon juice, ½ oz. of elderflower liqueur, ¼ oz. of honey and 1½ oz. of aged rum into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled coupe glass

4. Top up with prosecco

5. Garnish with a blackberry-speared purple orchid

White Lady

technique: shake | time total: 5 min | serves: 1

Ingredients:

2 oz. gin

1 oz. triple sec liqueur

1 oz. fresh lemon juice

Egg white

Ice

Lemon twist

Gadgets: cocktail glass, jigger, squeezer, shaker, strainer

Directions:

1. Pour 1 oz. of triple sec liqueur, 1 oz. of fresh lemon juice, 1 egg white and 2 oz. of gin into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled cocktail glass

4. Garnish with a lemon twist

Young Lust

technique: shake | time total: 5 min | serves: 1

Ingredients:

1½ oz. vodka

1 oz. pomegranate liqueur

¾ oz. lime juice

½ oz. agava syrup

Ice

Lime wheel

Gadgets: rocks glass, jigger, shaker, strainer, cocktail skewer

Directions:

1. Pour ¾ oz. of lime juice, ½ oz. of agava syrup, 1 oz. of pomegranate liqueur and 1½ oz. of vodka into a shaker

2. Fill the shaker with ice cubes and shake

3. Strain into a chilled rocks glass

4. Garnish with a lime wheel on a cocktail skewer

INDEX

1

1879

2

25th Element

A

Absolut Gold

Adonis

Air Mail

All That Glitters

Aloeverita

Americano

Angel Face

Angel's Delight

Apple Bobbing

Apple, Vodka And Ginger Beer

At Full Parade

Atomic Daiquiri

Autumn Smoke

Aviation

B

Bamboo

Batanga

Berry Clash

Between The Sheets

Bicicletta

Bijou

Black Barrel Cider

Black Russian

Blackthorn #4

Blood and Sand

Blood Orange Bloom

Bloodied Belgian

Bloody Mary

Blush Martini

Boulevardier

Bramble

Brandy Alexander

Brandy Milk Punch

Bronx

Brooklyn

Bubble Bouquet

C

Caballero

Campbeltown

Candy Cane

Cardinale

Cassis Royal

Champagne Cocktail

Christmas Jones

Cilantro

Cinnamon Whiskey Hot Toddy

Clementine Prosecco

Clover Club

Cosmopolitan

Cuba Libre

D

Daiquiri

Dark’n’Stormy

Day and Night

Daydreamer

Devil Martini

Dirty Manhattan

Dolce Vita

Doll Dagger

Dry Martini

E

East India Company

El Don

Emerald

Endless Love

English Mojito

Evil One

F

Fandango

Fiammato

Floradora

French Martini

G

Gallo Rojo

Garapita

Georgia Peach Float

Gimlet

Gin and Tonic

Gin Rickey

Gingerbread Eggnog

Glimpse

Glowing Jekyll

Good Night Kiss

Goodbye Daisy

Guyana Gold

H

Harvest

Haunting Halloween

Heart Day

Hellish Cauldron

Hemingway In Love Daiquiri

Holiday Rum Sparkler

Horse’s Neck

Hullabaloo

Hurricane

I

Italiano

J

Jackhammer

Jasmine Kiss

Jungle Bird

Just Beet It

K

Knickerbocker

Kombucha Dark’n’Stormy

L

La Vela

Lady In Red

Lady Speyside

Laсrimosa

Leaf Fall

Like Grim Reaper

Liquefied Spirit

Love Buzz

Love Potion

Lovely Prince Charlie

M

Madam

Mae Rose

Mai Tai

Malecon

Manhattan

Mansfield

Maple & Sage Gin Cream Christmas

Maple Brandy Punch

Margarita

Marmalade Mule

Martinez

Masquerade

Meat Liqueur Lagerita

Mediterranean Sangria

Merry Berry

Mexican Breakfast

Mexican Mafia

Mint Julep

Mistletoe Marg

Mojito

Moscow Mule

Moscowpolitan

N

Necromancer

Necropolis

Negroni

O

Old Fashioned

Old Pal

One 7 One

Orchid Breeze

Oz

P

Paddington

Paloma

Paper Plane

Pegu Club

Peppy Cucumber

Piña Colada

Pink Bauble

Pink Lady

Planter’s Punch

Polish Aristocrat

Preview Cocktail

Pumpkin Martini

Pumpkin Spike

Q

Queen Mother

Queen Of Hearts

R

Raspberry Kiss

Red Nail

Reindeer Tracks Martini

Rob Roy

Round Heels

Rusty Nail

S

Sabotage

Santa Hat Martini

Sazerac

Scary Berry

Screwdriver

Sea Breeze

Sherry Cobbler Spritz

Sidecar

Singapore Sling

Smashing Sting

Smoked Bear

Something Sweet

Southside

Spiced Cherry Spritz

Strawberry Crush

Superfly

T

Tequila Sparkler

The Heartbreaker

The King Cuatro

The Seductress

Tom Collins

Toxic Apple Pie

Trick Nog Christmas

Tuxedo

Twinkle

V

Valentine’s Sparkler

Vampire Ritual

Vampire’s Desire

Vampire’s Kiss

Very Cherry Christmas

Vine and Orchid

Vodka Martini

W

Wandering Fire

Watermelon & Vodka

Whiskey Sour

White Christmas Dream

White Lady

White Port and Tonic

White Russian

Winter Sea Breeze

Witch’s Heart

Y

Young Lust

Table of Contents

INTRODUCTION

COCKTAIL MAKING TECHNIQUES

GLASSWARE

GADGETS

CLASSICS

built

Americano

Bicicletta

Black Russian

Boulevardier

Cuba Libre

Dark’n’stormy

Gin and Tonic

Gin Rickey

Horse’s Neck

Mint Julep

Mojito

Moscow Mule

Negroni

Old Fashioned

Rusty Nail

Screwdriver

Sea Breeze

White Russian

stirred

Adonis

Aviation

Bamboo

Bijou

Brooklyn

Dry Martini

Manhattan

Martinez

Old Pal

Rob Roy

Sazerac

Tuxedo

Vodka Martini

shaken

Angel Face

Air Mail

Bloody Mary

Blood And Sand

Brandy Alexander

Bronx

Clover Club

Cosmopolitan

Daiquiri

Floradora

Gimlet

Hurricane

Jungle Bird

Knickerbocker

Mai Tai

Margarita

Pegu Club

Planter’s Punch

Sidecar

Singapore Sling

Southside

Tom Collins

Whiskey Sour

blended

Piña Colada

MODERN

built

At Full Parade

Batanga

Berry Clash

Bramble

Doll Dagger

English Mojito

Paloma

Sabotage

stirred

Caballero

Campbeltown

Gallo Rojo

Guyana Gold

East India Company

El Don

Fiammato

Leaf Fall

Lovely Prince Charlie

Madam

Mansfield

One 7 One

Polish Aristocrat

Queen Mother

Smoked Bear

Vine and Orchid

shaken

1879

25th Element

Aloeverita

Atomic Daiquiri

Autumn Smoke

Blackthorn #4

Cassis Royal

Cilantro

Daydreamer

Day and Night

Emerald

Fandango

Garapita

Harvest

Hullabaloo

Italiano

Lady Speyside

Malecon

Mexican Breakfast

Mexican Mafia

Moscowpolitan

Orchid Breeze

Oz

Paddington

Peppy Cucumber

Preview Cocktail

Round Heels

Superfly

Twinkle

Watermelon & Vodka

blended

Meat Liqueur Lagerita

HALLOWEEN SPECIALS

built

Black Barrel Cider

Kombucha Dark’n’Stormy

Like Grim Reaper

Red Nail

Scary Berry

stirred

Apple Bobbing

Cardinale

Devil Martini

Goodbye Daisy

Masquerade

Vampire’s Desire

shaken

Bloodied Belgian

Blood Orange Bloom

Evil One

Glowing Jekyll

Haunting Halloween

Hellish Cauldron

Jackhammer

Laсrimosa

Liquefied Spirit

Necromancer

Necropolis

Pumpkin Martini

Pumpkin Spike

Smashing Sting

Toxic Apple Pie

Vampire Ritual

Vampire’s Kiss

Wandering Fire

Witch’s Heart

CHRISTMAS SPECIALS

built

Apple, Vodka and Ginger Beer

Cinnamon Whiskey Hot Toddy

Gingerbread Eggnog

Marmalade Mule

Spiced Cherry Spritz

White Port and Tonic

stirred

Clementine Prosecco

Glimpse

Maple Brandy Punch

Pink Bauble

shaken

Angel's Delight

Between The Sheets

Blush Martini

Brandy Milk Punch

Candy Cane

Dirty Manhattan

Holiday Rum Sparkler

Mae Rose

Maple & Sage Gin Cream Christmas

Merry Berry

Mistletoe Marg

Paper Plane

Pink Lady

Reindeer Tracks Martini

Santa Hat Martini

Trick Nog Christmas

Very Cherry Christmas

White Christmas Dream

Winter Sea Breeze

blended

Christmas Jones

VALENTINE’S DAY SPECIALS

built

Champagne Cocktail

Good Night Kiss

Strawberry Crush

The Heartbreaker

The Seductress

Valentine’s Sparkler

stirred

Absolut Gold

All That Glitters

Mediterranean Sangria

shaken

Bubble Bouquet

Dolce Vita

Endless Love

French Martini

Georgia Peach Float

Heart Day

Hemingway In Love Daiquiri

Jasmine Kiss

Just Beet It

Lady In Red

La Vela

Love Buzz

Love Potion

Queen Of Hearts

Raspberry Kiss

Sherry Cobbler Spritz

Something Sweet

Tequila Sparkler

The King Cuatro

White Lady

Young Lust

INDEX