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Table of Contents

White Bread

English Muffin Coffee Can Bread

Honey Bread

Quick Honey Beer Bread

Cheddar Cheese White Bread

Amish White Bread

Bread Machine White Bread

Wheat Breads

Honey Whole Wheat Bread

Whole Wheat Mango Bread

High Rise Whole Wheat Bread

Whole Wheat Apple Nut Bread

Molasses Whole Wheat Bread

Whole Wheat Pita Bread

Pumpkin Pear Bread

Whole Grain Breads

Flax Bread with Sunflower Seeds

Autumn Bread

Buckwheat Bread

Pumpernickel Bread

Seven-Grain Bread

Bulgur Bread

Multigrain Cinnamon Rolls

Multigrain Bread Machine Bagels

Rye Breads

Sauerkraut Bread

New England Rye Bread

Country Bread

Buttermilk Rye Bread

Mustard Rye Bread

Raisin Rye Muffins

Quick Rye Muffins

Cocoa Rye Bread

Bread Machine Rye Bread

Apple Rye Bread

Sweet Breads

Double Yummy Bread

Harvest Fresh Pumpkin Bread

Zucchini Bread

Banana Bread

Peach Bread

Strawberry Bread

Apple Spice Muffins

Cornbread

Sweet Cornbread

Buttermilk Cornbread

Mexican Cornbread

Honey Cornbread

Broccoli Cornbread

Loaded Cornbread

Corn Muffins

Unique Breads from Around  the World

Coconut Bread

Caribbean Bread

Naan Bread

Pan Fried Thai Bread

Haitian Sweet Potato Bread

Sopapillas

Milk Bread

Biscuits

Rolled Buttermilk Biscuits

Drop Biscuits

Miniature Scones

Sweet Potato Biscuits

Potato Biscuits

7-Up Biscuits

Conclusion

White Bread

In the United States, white bread traces its history back to the 1920s when it was prized for its modern streamlined look that was easy to produce on an assembly line. In fact, the first commercial sliced bread was made in Chillicothe, Missouri, in 1928. Today, cooks around the world make great white breads many with an artesian flare. The great news is that you can too.

English Muffin Coffee Can Bread

During the Great depression many homemakers baked in coffee cans, and this delicious recipe pays tribute to that tradition while providing a great look for your English muffins.

Ingredients:

2 1/4 teaspoons active dry yeast

1/2 tablespoon white sugar

3 cups all-purpose flour

3 tablespoons butter

3 tablespoons cornmeal

1 teaspoon salt

1/8 teaspoon baking powder

1 cup warm milk

1/4 cup water

Instructions:

1. Combine yeast and warm water in coffee cup and let stand for 10 minutes.

2. Stir in sugar and let stand for 5 minutes.

3. Spread butter on the inside of three metal one pound coffee cans. Sprinkle with cornmeal. Dump out excess cornmeal.

4 Pour yeast mixture into large bowl. Slowly add one cup flour and mix well. Add one cup milk and mix again. Finally, slowly add two more cups of flour stirring to combine well.

5. Add baking soda and one tablespoon water to the mixture and stir well.

6. Using a wooden spoon, stir in another ½ cup milk and enough flour to make a stiff dough that is not to sticky.

7. Divide dough into three equal parts. Put one part in each prepared coffee can.

8. Grease can lids and secure on each can.

9. Allow the cans to sit in a warm place for about 45 minutes. The lids will pop off when the bread is ready.

10. Preheat oven to 375 degrees.

11. Place bread in oven and bake for 27 minutes.

12. Slide bread out of cans and allow to cool on a wire rack.

13. Slice bread, toast and enjoy.

Honey Bread

The addition of a little honey to this basic white bread recipe gives it just the right amount of sweetness. These are great straight out of the oven or use them for ham and cheese sandwiches.

Ingredients

2 teaspoons active dry yeast

3/4 cup warm water

2tablespoons honey

1 teaspoons salt

2 tablespoons butter

1 egg

2 1/2 cups bread flour

1. Combine the yeast and110 degree water in a medium bowl. Gently stir the yeast and let sit for 10 minutes to activate.

2. Stir in salt, butter, egg, and honey. Stir very well to combine.

3. Add one cup flour and stir. Then, slowly add enough flour to make a stiff dough.

4. Place two tablespoons flour on a work surface. Turn bread out on top of flour. Knead for eight minutes. Add additional flour until dough begins to bounce back when kneaded.

5. Grease a clean medium size bowl. Put dough in bowl. Cover with damp dish towel and let sit for about 50 minutes until double in size.

6. Punch dough down. Lightly flour work surface and knead the bread for four minutes.

7. Divide the dough into 12 equal pieces.

8. Grease a 9-inch round pan. Let rise for about 40 minutes until double in size.

9. Preheat oven to 375 degrees. Bake for 20 minutes.

10. Turn out onto a wire rack.

Quick Honey Beer Bread

With all the wonderful flavors of beer now available, you will simply adore this quick recipe that uses bread flour. You can change it up for each season simply by changing the flavor of beer.

3 cups bread flour

2 tablespoons. sugar

1 tablespoons baking powder

1 teaspoon. salt

2 tablespoons agave nectar

12 ounces beer

6 tablespoons butter

Instructions:

1. Preheat oven to 350 degrees.

2. Grease and flour a 9 by 5 inch loaf pan.

3. Combine flour, baking powder and salt in a medium bowl. Stir to combine well.

4. Put agave nectar in microwave for 10 seconds.

5. Pour agave nectar and beer into flour mixture. Stir to combine well.

6. Put the butter in the microwave and melt.

7. Stir butter into mixture.

8. Bake for 50 minutes until golden brown.

9. Turn out onto a wire rack to cool.

Cheddar Cheese White Bread

It is easy to step up a loaf of traditional white bread when you add cheddar cheese to the recipe.

Ingredients:

1 ¼ cup water

1 tablespoon sugar

.25 ounce package active dry yeast

1 ½ teaspoon salt

1 tablespoon butter

3 ¼ cups flour

½ cup cheddar cheese

Instructions:

1. In warm water, dissolve sugar and yeast.

2. Stir in salt, butter, and flour half a cup at a time.

3. Beat well after each half cup.

4. Lightly flour a cutting board.

5. Place dough onto cutting board and knead for 10 minutes.

6. Grease and flour a large bowl.

7. Place the dough in bowl and turn until well covered with oil.

8. Cover with damp cloth.

9. Place in sunlight for one hour.

10. Re flour the cutting board.

11. Place the dough back on the cutting board and flatten.

12. Divide dough in half (rectangle) .

13. Place loaves in 2 9X5 pans.

14. Cover with damp cloth and let rest for 40 minutes.

15. Preheat oven to 375 degrees Fahrenheit

16. Bake for 15 minutes.

17. Sprinkle cheddar cheese on top.

18. Bake for another 15 minutes.

Amish White Bread

While historians disagree on rather Amish White Bread has any connection to the Amish, there is no doubt that this bread tastes great. In America’s early days, this bread was often shared with the sick and needy.

Ingredients:

1 cup water

1/3 cup sugar

2 ¼ teaspoons active dry yeast

2 tablespoon canola oil

¾ teaspoon salt

3 cups bread flour

½ cup raisins

½ cup asiago cheese

Instructions:

1. In large bowl, dissolve sugar in warm water.

2. Stir in yeast.

3. Allow to proof until yeast makes a foam.

4. Mix oil and salt into yeast.

5. Mix in flour one cup at a time.

6. Knead dough until smooth.

7. Grease and flour a large bowl.

8. Turn dough until well coated.

9. Cover with damp cloth for 1 hour.

10. Flatten dough.

11. Sprinkle raisins over dough.

12. Knead for few minutes, and divide dough in half.

13. Shape into two rectangles and place each rectangle into a 9 inch by 5 inch pan..

14. Let rest for 30 minutes.

15. Preheat oven to 350 degrees.

16. Bake for 15 minutes.

17. Sprinkle asiago cheese over top.

18. Bake for an additional 15 minutes.

Bread Machine White Bread

If you have a bread machine, then you can whip up this basic white bread with each. The ingredients can even be used to make the bread by hand.

Ingredients:

¼ cup sugar

2 packages (.25 ounce) bread machine yeast

2 cups water

2 teaspoon salt

½ cup canola oil

6 cups bread flour

Bread Machine

Directions:

1. Place sugar, yeast, and water in bread pan.

2. Let sit for 10 minutes.

3. Add salt, oil, and flour to pan.

4. Put in bread machine.

5. Select white bread setting,

6. Press start.

Wheat Breads

Wheat breads are made with all parts of the wheat kernel. The outside of the kernel is called the bran and is rich in many minerals and Vitamin B. The very middle of the kernel is the germ and it is rich in Vitamin E, along with Vitamin B and some minerals. Between the two lies the endosperm that is high in protein and carbohydrates. You will enjoy making these wheat breads while helping supply the vitamins protein and carbohydrates that your family needs.

Honey Whole Wheat Bread

The addition of vital wheat gluten to this recipe allows the bread to come out similar to whole wheat bread purchased at the store. If you are looking for a denser option, then leave it out. Either way, this bread is delicious.

Ingredients:

6 1/2 cups whole wheat flour

2 1/2 cups warm water

1 1/2 teaspoons instant active dry yeast

1/2 cup. honey

1/3 cup. oil

2 1//2 teaspoons salt

1 1/2 tablespoons. vital wheat gluten

Instructions:

1. In a large mixing bowl, combine yeast and water. Let sit for 15 minutes.

2. Add two cups flour and let sit for another five minutes.

3. Add remaining ingredients and stir well.

4. Turn out onto a floured work surface and knead for 10 minutes. If mixture is too sticky to need, then add a few more tablespoons of flour.

5. Divide into two parts and form into loaves. Put in loaf pans. Let rise about 60 minutes. The bread should rise slightly above the top of the pan.

6. Preheat oven to 350 degrees.

7. Bake for 15 minutes, rotate pan and then bake another 15 minutes.

8. Immediately turn out on wire rack.

Whole Wheat Mango Bread

The mango and coconut in this recipe will have you wanting more of this bread that is almost like eating a piece of cake, but so much healthier.

Ingredients:

1 cup whole wheat flour

¼ teaspoon salt

1 teaspoon cinnamon

1 teaspoon baking soda

1 ½ eggs

½ teaspoon vanilla extract

½ cup and 2 tablespoon sugar

¼ cup and 2 tablespoon lard

1 cup diced mango

¼ cup walnuts

¼ cup shredded coconut

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.

2. Grease and flour an 8X4X2 pan.

3. Sift flour, salt, cinnamon, and baking soda together in bowl.

4. Create a hole in the center.

5. Whisk eggs, vanilla extract, sugar, and lard in separate bowl.

6. Slowly mix in mango, walnuts, and coconut ½ cup at a time in the egg mixture.

7. Pour this mixture into hole in the center of previous mix.

8. Pour batter into loaf pan.

9. Let rest 20 minutes.

10. Bake in oven for 1 hour.

11. Turn out onto wire rack.

High Rise Whole Wheat Bread

Many people find that whole wheat bread does not rise as high as white bread, but that is simply not the case with this recipe. Therefore, this bread is perfect for sandwiches.

Ingredients:

12 cups whole wheat flour, divided in 2

4 1/2 teaspoons yeast

1/2 c. and 1 tablespoon liquid honey plus 1 tbsp.

6 tablespoons. butter

2 teaspoons. Salt

Instructions

1. Soak five cups whole wheat flour in six cups flour. Let sit for one hour.

2. In a small bowl, combine 1/2 cup warm water, 4 1/2 teaspoons yeast, and one tablespoon honey. Stir until just combined being careful to not overmix. Let sit for 30 minutes.

3. Put 6 tablespoons butter in microwavable bowl. Melt butter in microwave and allow to cool to room temperature.

4. Combine flour mixture, yeast mixture, and butter in a large bowl. Add remaining honey and salt.

5. Stir in remaining flour.

6. Lightly flour work surface and turn dough onto work surface. Knead the dough for 15 minutes.

7. Grease a bowl and put dough in it. Cover with a damp dish towel and let rise in a warm place for two hours.

8. Remove from bowl and punch down. Knead for two minutes. Divide into four equal parts.

9. Knead each piece for two minutes and then roll flat.

10. Place each loaf in a butter loaf pan. Cover with a damp dish towel.

11. Allow to rise until double which will be about two hours.

12. Preheat oven to 350 degrees.

13. Bake for 35 minutes and then turn out onto a wire rack to cool.

Whole Wheat Apple Nut Bread

Apples are delicious all year long and they make a great addition to this easy whole wheat bread.

Ingredients:

3/4 cups whole wheat flour

5 tablespoons all-purpose flour

1/2 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon baking soda

1 eggs

1/2 cup unsweetened applesauce

1/3 cup low-fat plain yogurt

1/4 cup packed brown sugar

5 tablespoons cooking oil

1/2 cup chopped pecans

5 tablespoons raisins

1/2 tablespoon toasted wheat germ

Instructions

1; Grease and flour a loaf pan and set aside.

2. Preheat oven to 350 degrees.

3.  In a large bowl, combine flours, baking powder, salt, cinnamon and baking soda.

4. Make a hole in the middle of the flour mixture.

5. In a separate bowl, combine egg, applesauce, brown sugar and oil.

6. Pour egg mixture into hole in flour mixture. Stir until just combined.

7. Stir in nuts and raisins.

8. Put mixture in greased bowl Sprinkle wheat germ on top of dough.

9. Bake for 60 minutes.

10. Remove bread from oven. Cover with foil and bake for another 15 minutes.

11. Allow to cool slightly and turn out onto a wire rack.

12. Wrap loosely and allow bread to sit overnight.

13. Slice and enjoy.

Molasses Whole Wheat Bread

For people who are looking for a sweet whole wheat bread, this recipe is exactly the right one. Enjoy for breakfast or throughout the day.

1 cup buttermilk

2 teaspoons yeast

3 cups whole wheat flour

1 1/2 teaspoon salt

3 tablespoons molasses

3 tablespoons oil

2 teaspoons yeast

2 tablespoons milk

Instructions:

1. Combine yeast with buttermilk. Let sit 10 minutes.

2. In a large mixing bowl, combine yeast mixture with oil and salt.

3. Stir in flour slowly.

4. Add molasses and stir until well combined.

5. Let sit in a warm place for two hours.

6. Preheat oven to 350 degrees.

7. Grease and flour loaf pan.

8. Bake bread for 25 minutes.

9. Loosely cover bread with aluminum foil and bake for another 25 minutes.

Whole Wheat Pita Bread

Pita breads are great for stuffing with your favorite sandwich fillings. Making your own, pita is easy and healthy.

Ingredients

3 cups whole wheat flour

1 cup warm water

1 1/2 teaspoons yeast

2 tablespoons honey

1 tablespoon oil

Instructions

1. Combine yeast and water. Let sit 10 minutes to activate yeast.

2. Combine oil, honey and yeast mixture.

3. Slowly add flour to yeast mixture.

4. Let rise for one hour.

5. Divide dough into eight equal parts.

6. Knead each part for one minute.

7. Roll dough flat. Cut into a seven inch circle. Put circles on baking stone.

8. Let rise for one hour.

9. Preheat oven to 450 degrees.

10. Bake for 7 minutes.

Pumpkin Pear Bread

Making your own pumpkin puree makes this recipe taste super fresh and adds to the nutritional value of this delicious bread.

Ingredients

1 pumpkin

1 banana

1 pear

1/2 cup coconut sugar

1 3/4 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon ginger

Instructions

1. Preheat oven to 325 degrees.

2. Cut pumpkin in half from stem to base. Remove pulp and seeds.

3. Cover each half with aluminum foil.

4. Bake pumpkin in oven for one hour.

5. Scrape out meat removing any remaining seeds and strings.

6. Measure out 1/2 cup of pumpkin. Reserve remainder for another purpose.

7. Increase oven temperature to 350 degrees.

8 In a separate bowl, mash banana.

9. Peel and dice pear and add to banana.

10. Stir in sugar and flour.

11. Add remaining ingredients. Stir to combine well.

12. Grease loaf pan.

13. Pour batter into loaf pan.

14. Bake bread for 45 minutes.

15. Turn out onto a wire rack and allow to cool.

Whole Grain Breads

The first bread was probably made in the Crescent Valley. As people advanced, so did the advances in cooking techniques. No longer is making bread hard or a time consuming process. Delicious homemade bread is a wonderful way to show your family how much you care and makes a wonderful present for a loved one. There are so many different delicious choices that you will find many that you want to try.

Flax Bread with Sunflower Seeds

Soaking the flax seed overnight allows this bread to be super moist. Enjoy it with your favorite sandwich or just eat it by itself.

Ingredients:

2 2/3 cups water

4 tablespoons butter

6 tablespoons honey

3 cups bread flour

2 2/3 cups whole wheat bread flour

2 teaspoons salt

2 teaspoons active dry yeast

1 cup flax seeds

1 cup sunflower seeds

Instructions:

1. Put all ingredients in a big bowl and mix until combined. Cover the bowl with plastic wrap.

2. Refrigerate the bread for 18 hours.

3. Place a cast iron pot with lid in the oven.

4. Preheat the oven to 450 degrees,

5. Remove the bread from the refrigerator and roll it into a ball.

6. Put the ball into the hot pot.

7. Return the pot to the oven and cook for 30 minutes with the lid on.

8. Remove lid and bake another 20 minutes until golden brown.

Autumn Bread

There are so many things to love about autumn. After you try this bread, you will quickly agree that making it is one of the best things about this great time of year.

Ingredients:

2 cups rolled oats

4 cups water

3 teaspoons instant yeast

3 teaspoons salt

2 tablespoons vegetable oil

4 tablespoons vital wheat gluten

1/2 cup dry milk

5 1/2 cups white whole wheat flour

1 cup dried apples

2 teaspoons cinnamon

Instructions

1. Bring water to a boil. Put rolled oats in a bowl and pour the boiling water over them. Let them sit for 20 minutes.

2. Chop the dried apples

3. Turn the dough out onto a lightly floured surface and knead for 15 minutes. If dough is too sticky to knead, then wait 15 minutes. If it is still too sticky, then add more flour one tablespoon at a time.

4. Add the chopped apples to the dough. Stir slightly.

5. Let dough rise one hour.

6. Turn dough onto a floured work surface. Knead for one minute and shape into two loaf shapes. Place bread in greased loaf pans.

7. Cover with damp dish towel and let rise for two hours.

8. Preheat oven to 400 degrees.

9. Put bread in oven and cook for 37 minutes until golden brown.

10. Turn out onto wire rack and let cool.

Buckwheat Bread

Buckwheat flour may be a flour that many people are not familiar with, but after you try this bread, you will want to make sure you always have some on hand.

Ingredients:

1/2 tablespoon active dry yeast

3/4 cup buttermilk

1 tablespoon lemon juice

1 1/2 tablespoons butter

1 1/2 tablespoons honey

1 cup white wheat flour

1 cup buckwheat flour

1/2 teaspoon salt

2 tablespoons butter

Instructions

1. Combine lemon juice and buttermilk. Let stand for five minutes.

2. Add yeast to warm buttermilk. Stir slightly and let stand for 10 minutes.

3. Combine white wheat flour and buckwheat flour in a large mixing bowl. Add salt and mix to combine completely.

4. Add yeast to mixture.

5. Turn dough onto a floured work surface and knead for about seven minutes until dough becomes shiny.

6. Grease a large bowl. Put dough in bowl and let stand until double in size which will take about two hours.

7. Knead bread into a circle and place on a parchment lined baking sheet. Cover with a damp towel and let stand for one hour.

8. Preheat oven to 400 degrees.

9. Insert bread into oven and cook for 10 minutes.

10. Reduce oven temperature to 375 degrees and cook for 30 more minutes.

11. Melt butter in microwave. Using a pastry brush, brush melted butter onto bread.

12. Turn bread onto a wire rack. Brush top of bread with melted butter. Allow to cool.

Pumpernickel Bread

Pumpernickel bread is a wonderful addition to any meal. It goes especially well with stews on a cold winter day.

4 cups warm milk

4 tablespoons vegetable oil

8 tablespoons molasses

6 1/2 cups bread flour

2 2/3 cups rye flour

1 cup cornmeal

2 2/3 teaspoons salt

5 1/3 teaspoons active dry yeast

8 tablespoons unsweetened cocoa powder

5 1/3 tablespoons brown sugar

Instructions:

1.Mix together yeast and warm milk. Let sit for 10 minutes to activate.

2. Combine flour, corn meal, salt, rye flour, cocoa and brown sugar. Stir until well combined.

3. Make a hole in the middle of the flour mixture and add yeast. Stir until combined.

4. Add molasses, milk and oil. Stir until combined.

5. Lightly flour a work surface. Turn dough out on work surface. Kneed for 17 minutes.

6. Divide dough in half. Put each half in a greased bowl. Let rise until double in size.

7. Put each half in a greased loaf pan. Let rise again until almost double in size.

8. Preheat oven to 375 degrees.

9. Bake bread for 20 minutes. Remove bread from oven and cover with aluminum foil. Bake bread another 15 minutes.

Seven-Grain Bread

Ingredients

1 1/4 cup seven-grain hot cereal mix

2 1/2 cups boiling water

3 cups all-purpose flour

1 1/2 cups whole wheat flour

1/4 cup honey

4 tablespoons salted butter

2 1/2 teaspoons instant yeast

1/2 cup old-fashioned rolled oats

Instructions

1.Bring water to a boil.

2. Place cereal mix in large bowl. Pour boiling water over cereal. Let sit until just above room temperature which will take about one hour.

3. After cereal has cooled, add honey, butter and yeast. Stir until well combined.

4. Slowly add flour to mixture a half cup at a time until mixture becomes a dough. Make sure to stir well after each addition.

5. Cover bowl tightly and allow to rest for one hour.

6. Add salt to dough and knead on a flour surface for ten minutes.

7. Add rolled oats and knead another seven minutes.

8. Place dough in greased bowl and let rise for one hour.

9. Roll dough into a loaf shape. Place in a loaf pan.

10. Preheat oven to 350 degrees. Bake for 40 minutes.

11. Turn out on a wire rack and allow to cool.

Bulgur Bread

The rolled oats in this bread not only makes it more nutritious and helps it tastes great. The honey adds just the right amount of sweetness.

Ingredients

1 tablespoon active dry yeast

2 tablespoons honey

1 3/4 cups lukewarm water

1 cup all-purpose flour

3/4 cup whole-wheat flour

1/2 cup rolled oats, (not instant)

5 tablespoons bulgur

1/2 cup wheat bran

3/4 teaspoon salt

Instructions

1. Combine yeast, honey and water in a large bowl. Let stand for 10 minutes.

2. Stir in one-half cup all-purpose flour, one-half cup whole-wheat flour, oats, bulgur and bran. Beat until very well combined.

3. Cover and let stand for one hour.

4. Stir in remaining ingredients except the remaining all-purpose flour.

5. Turn out onto a well-floured surface. Work in just enough all-purpose flour to make a dough. Knead for 10 minutes.

6. Coat a large bowl with oil. Put bread in bowl and let rise until double in size.

7. Punch dough down and put in refrigerator overnight.

8. Allow bread to return to room temperature.

9. Divide the dough into eight equal pieces.

10. Roll each piece into a long log shape eight inches long.

11. Place on a baking sheet and let rise for 45 minutes.

12. Preheat oven to 375 degrees.

13. Bake the loaves for 27 minutes.

Multigrain Cinnamon Rolls

These cinnamon rolls are packed with wholesome goodness. In fact, you will never want to go back to regular cinnamon rolls again.

1 package active dry yeast

3/4 cup warm water

1/2 cup quick-cooking oats

1/2 cup whole wheat flour

1/4 cup packed brown sugar

9 1/2 tablespoons butter

1 large egg

1 teaspoon salt

2 1/4 cups all-purpose flour

1/3 cup sugar

2 teaspoons ground cinnamon

1 cup confectioners' sugar

6 1/2 teaspoons half-and-half cream

Cooking spray

Instructions:

1. Combine yeast and warm water in a large bowl. Let sit for 10 minutes until the yeast is active.

2. Add oats, whole wheat flour, brown sugar, two tablespoons room temperature butter, egg, salt and one cup all-purpose flour.

3. Beat until smooth at medium speed.

4. Beat in enough remaining flour to make a sticky dough.

5. Flour a work surface. Turn out dough and kneed for seven minutes.

6. Spray a large bowl with cooking spray. Place dough in bowl. Cover with a damp dish towel and let stand until double which will take about an hour.

7. Remove dough from bowl and roll into an 18 by 12 inch rectangle. Spread three tablespoons butter on top of dough.

8. In a small bowl, combine sugar and cinnamon. Sprinkle over dough getting very close to the edge.

9. Spray a cookie sheet with cooking spray.

9. Turn the dough so that the short sides are at the top and bottom. Roll the dough up from top to bottom.

10. Cut the dough into 12 equal pieces. Lay each piece on the cookie sheet keeping them evenly spaced apart.

11. Let rise for 45 minutes.

12. Preheat oven to 375 degrees.

13. Bake rolls for 17 minutes in oven.

14. Remove from oven and let cool on a wire rack.

15. Combine remaining butter, confectioners’ sugar, and cream. Beat until smooth.

16. Drizzle over cooled rolls.

Multigrain Bread Machine Bagels

Imagine the joy of eating fresh bagels for breakfast. These bagels are packed full of flavor and just right for toasting.

1/2 cup parmesan cheese

5 cups whole wheat flour

2 cups all-purpose flour

5 tablespoons granulated sugar

1 tablespoon salt

1 tablespoon raw pumpkin seeds

1 tablespoon unsalted sunflower seeds

2 tablespoons sesame seeds

1 jalapeno pepper

1.5 tablespoon yeast

2 1/4 Cup water

3 quarts water

1 tablespoon cornmeal

1 egg

1/16 teaspoon cornmeal

Instructions:

1.Seed and dice jalapeno.

2. Combine 2 1/4 cups water and yeast. Allow to sit about 10 minutes to activate.

3. Combine yeast mixture, salt, two tablespoons granulated sugar, sesame seeds, diced jalapeno, pumpkin seeds, sunflower seeds in bowl and stir until well combined.

4. Slowly stir in flours.

5. Let dough rest for about an hour until double in size.

6. Bring remaining water and remaining sugar to a boil on the stove top over medium heat.

7. Divide dough into 12 equal pieces. Roll each into a small ball. Poke a hole in the middle of each bagel with your thumb. Let bagels rest for 10 minutes.

8. Separate the egg and put the egg white in a small bowl.

9. Lay a piece of parchment paper on top of a work surface.

10. Sprinkle cornmeal on top of parchment paper.

11. Drop a bagel into the water. Cook for 30 seconds. Flip the bagel and cook another 30 seconds. Remove from water and lay on cornmeal coated parchment paper.

12. Preheat oven to 375 degrees.

13. Place bagels on baking sheet. Bake for 25 minutes.

14. Allow to cool on a wire rack.

Rye Breads

Many rye breads have an extremely low glycemic index making them a great choice for diabetics because they do not normally cause a blood sugar spike. Across the world, many different types of rye bread exist including pumpernickel and sourdough. Originally a staple during the Middle Ages, rye breads often contain a variety of other flours giving them different appearances.

Sauerkraut Bread

If you have never had sauerkraut bread, then you are missing a real treat. Adding molasses to this bread gives it a sweet flavor without any white sugar.

Ingredients

1 cup sauerkraut

3/4 cup warm water

1 1/2 tablespoons molasses

1 1/2 tablespoons butter

1 1/2 tablespoons brown sugar

1 teaspoon caraway seed

1 1/2 teaspoons salt

1 cup rye flour

2 cups bread flour

1 1/2 teaspoons active dry yeast

Instructions:

1. Combine yeast and water in a bowl. Let sit for 10 minutes to activate.

2. Stir in molasses, brown sugar, caraway seed and salt.

3. Drain and stir in sauerkraut.

4. Add rye flour and stir.

5. Add enough bread flour to make a stiff dough.

6. Cover with a damp towel and let rise until double in size. This will take about an hour.

7. Punch down and place dough in a greased loaf pan. Cover and let rise again. This will take about 45 minutes.

8. Preheat oven to 350 degrees.

9. Bake bread for 50 minutes until deep brown.

10. Turn out on a wire rack to cool.

New England Rye Bread

If you love rye breads from New England delis, then you will adore this recipe. Even if you have never had this bread, then you need to try it today.

Ingredients

1 cup unbleached bread flour

1/2 cup dark rye flour

1 1/2 tablespoons dry potato flakes

1 tablespoons caraway seeds

3/4 tablespoons sugar

1 1/4 teaspoons instant yeast

3/4 teaspoons sea salt

1/2 cup warm water

2 tablespoons vegetable oil

4 tablespoons sour pickle juice

Instructions:

1. Combine unbleached flour, rye flour, potato flakes caraway seeds, sugar, yeast, and sea salt in a large bowl. Using a mixer with a dough hook mix until well combined. Then, add remaining ingredients. Beat until a rough dough is formed.

2. Cover bowl with plastic wrap and let rest for 30 minutes.

3. Turn dough out onto a floured surface and knead for 20 minutes.

4. Oil a large bowl. Place dough in bowl, turning to coat with oil, and cover with plastic wrap. Let rise for 60 minutes.

5. Grease a loaf pan.

6. Shape dough into a log and place in pan.

7. Cover dough with damp dish towel and let rise until a little taller than the pan. This will take about 90 minutes.

8. Preheat oven to 350 degrees.

9. Bake bread for 35 minutes until golden brown.

10. Remove from pan and cool on a wire rack.

Country Bread

This artesian bread is perfect to serve with soups or salads. It is incredibly easy to make.

Ingredients:

1 1/4 cups lukewarm water

1 1/2 teaspoons instant yeast

1/2 cup rye flour

2 1/2 cups unbleached all-purpose flour

1 1/2 teaspoon salt

Instructions:

1. Pour the water into a large mixing bowl. Add the yeast and let it sit for 10 minutes.

2. Add the salt and one cup all-purpose flour. Stir until well combined.

3. Add a half cup of all-purpose flour and then stir. Add the rye flour. Continue to add all-purpose flour until the mixture forms a tacky dough. Stir well after each addition.

4. Turn out on a floured surface and knead for five minutes. Let the dough rest for five minutes and then knead for five more minutes.

5. Grease a large bowl and put the dough it in. Let it sit for about 120 minutes until double in size.

6. Form the dough into a ball making sure to remove any air.

7. Place the ball on a baking sheet and cover with plastic wrap.

8. Let rise until double in size.

9. Preheat oven to 425 degrees.

10. Place bread in oven.

11. Fill a spray bottle with water.

12. Bake bread for five minutes. Then, without removing bread from oven, spray with water. Repeat two more times.

13. Bake the bread for 10 more minutes. Remove the bread and turn out of pan.

14. Return bread without the pan back to the oven.

15. Turn the oven off and crack the door a little. When the bread is cool, slice and enjoy.

Buttermilk Rye Bread

Buttermilk gives this bread an awesome richness that is lacking in many rye breads.

Ingredients

1/2 cup lukewarm water

1/2 teaspoon sugar

1/2 tablespoon instant yeast (not rapid rise)

3/4 cups buttermilk

1tablespoon butter

1 teaspoons salt

1 cup rye flour

3 cups all-purpose flour

Instructions

1. Combine all ingredients in a large bowl. Mix until it forms a dough.

2. Knead by hand for 10 minutes.

3. Grease a large bowl. Put dough in bowl and cover with oiled plastic wrap. Let sit until double in size.

4. Preheat oven to 400 degrees.

5. Line a cookie sheet with parchment paper.

6. Punch dough down and divide in half. Form each half into a round loaf.

7. Place dough on parchment lined cookie sheet.

8. Let rise until double in size.

9. Cut four slits in each loaf with a razor blade.

10. Bake for 25 minutes.

Mustard Rye Bread

The addition of Dijon mustard in this bread makes it super for traditional sandwiches or come up with a unique creation.

Ingredients

2 1/2 teaspoons instant yeast

7/8 cup lukewarm water

1/4 cup vegetable oil

3/4 cup dill pickle juice

1 1/2 teaspoons salt

1 tablespoon sugar

1 1/4 teaspoons caraway seeds

1 1/4 teaspoons dill seeds

1 tablespoon prepared Dijon mustard

3/4 cup instant mashed potato flakes

2 1/2 cups bread flour

1 1/3 cups rye flour

Instructions

1. Dissolve the yeast in lukewarm water. Add 1/16 teaspoon sugar. Allow to sit for 15 minutes.

2. Add remaining ingredients and mix until clumps form. Let it rest for 20 minutes.

3. Knead the dough in a mixer using a dough hook for seven minutes. The dough should cling to the side of the bowl. If not, add a little more flour.

4. Lightly grease a bowl and put the dough in it. Let it sit for 120 minutes until the bread has expanded.

5. Deflate the dough and shape it into a log. Place it in a lightly greased bread loaf being sure to flatten the top and push it into the edges.

6. Preheat the oven to 350 degrees.

Raisin Rye Muffins

This is a super bread to have with a cup of coffee to kick off your day. It tastes so good, however, that you will find your going back for more throughout the day.

Ingredients

2 cups rye flour

4 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup water

4 tablespoons honey

4 tablespoons vegetable oil

2 cup raisins

Instructions

1. Combine flour, baking powder, cinnamon and salt in a large bowl.

2. Combine water, oil, and honey in a separate bowl.

3. Stir the flour mixture into the oil mixture.

4. Stir in the raisins.

5. Fill 12 muffin cups two-thirds full.

6. Preheat oven to 400 degrees.

7. Bake for 17 minutes. Let cool for five minutes.

Quick Rye Muffins

If you are running short on time, then make up a quick batch of these muffins. While they make super-fast, they are certainly not short on flavor.

1 cup bread flour

1 cup rye flour

2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

1 teaspoon onion powder

1 tablespoon fennel seeds

2 tablespoons brown sugar

2 cups French Fried onions

1/4 cup vegetable oil

1 cup plain yogurt

2 large eggs

Cooking spray

Instructions

1. Preheat the oven to 350°F.

2. Line a standard muffin pan with 12 baking cups. Spray the inside of each cup lightly with cooking spray.

3. Stir together baking powder, baking soda, salt, onion powder, flax seeds, brown sugar and onions.

4. Stir together the vegetable oil, yogurt, and eggs.

5. Stir the egg mixture into the flour mixture.

6. Fill the muffin cups two-thirds full.

7. Bake for 25 minutes.

8. Immediately remove from the pan and lay the muffins on their side for five minutes.

Cocoa Rye Bread

If you are looking for a dark colored rye bread, then look no further than this recipe. It is not only dark colored, but tastes great too.

Ingredients

2 teaspoons active dry yeast

2 cups warm water

2 teaspoons salt

2 tablespoons cocoa powder

1/4 cup dark molasses

2 cups white flour

2 cups dark rye flour

Instructions

1. Mix yeast and water. Let sit for 20 minutes.

2. Add salt, cocoa powder, molasses, and white flour. Stir to combine well.

3. Add two cups dark rye flour and mix until dough forms.

4. Let sit for one hour in a greased bowl.

5. Divide dough into two equal pieces.

6. Knead for one minute and form into a ball.

7. Place on a greased baking pan. Cover with a wet towel and let rise for one hour.

8. Preheat oven to 375 degrees.

9. Place a pan of water on the bottom shelf in the oven.

10. Cut a slit in the top of each loaf.

11. Bake for 20 minutes.

Bread Machine Rye Bread

Nothing could be easier than dumping the ingredients in the bread machine. Come back three hours later to find a great loaf of rye bread ready to eat.

Ingredients

1 Cup Water

2 tablespoons butter

2 1/2 cups bread flour

1/2 cup rye flour

2 tablespoons light brown sugar

2 tablespoons dry milk

1/2 teaspoon salt

1 tablespoon caraway seed

1 3/4 teaspoons bread machine yeast

Instructions

1. Place water and butter in bread machine pan.

2. Add remaining dry ingredients on top of butter.

3. Make a hole in the middle of the dry ingredients and add yeast.

4. Follow directions on your bread machine.

Apple Rye Bread

Fresh apples makes this rye bread taste superb. While this recipe calls for Fuji apples, feel free to substitute your favorite.

Ingredients

2 1/4 teaspoons active dry yeast

1 1/3 cups warm water

1 teaspoon brown sugar

1 tablespoon unsweetened cocoa powder

1 tablespoon finely ground coffee

1/4 cup molasses

1 tablespoon olive oil

2 teaspoons salt

2 Fuji apples

1 1/3 cups rye flour

3 1/4 cups bread flour

Instructions

1. Peel and grate the apples. Set aside.

2. Whisk together warm water, yeast and sugar in a small bowl. Set aside for 10 minutes.

3. Put oil, cocoa, coffee, molasses and salt in a small saucepan. Heat over extremely low heat until warm stirring constantly.

4. Pour the molasses mixture into a large mixing bowl. Add the apple and yeast. Stir until well combined.

5. A half cup at a time, add the rye flour followed by the bread flour. Stir until it becomes a soft dough.

6. Turn the dough onto a floured surface and knead for five minutes.

7. Grease a bowl and put the dough in it. Let rise for two hours until almost double in size.

8. Punch the dough down and turn out onto a lightly floured surface again. Gently form into loaves. Place on baking sheets. Cover with a tea towel and let rise again for one hour.

9. Preheat oven to 425 degrees.

10. Put bread in oven and cook for 20 minutes.

11. Reduce heat to 350 and bake for another 23 minutes.

12. Turn out on a wire rack and let sit until cool.

Sweet Breads

There are over 100 different sweet breads in the world. Many of these breads started out as cakes. Regardless, this book contains the very best recipes that you will want to try from around the world along. These breads are usually quick to make and bake giving you an awesome choice when time is short.

Double Yummy Bread

Mixing together zucchini and blueberries makes this bread extra yummy. The addition of whole wheat adds extra nutrients, while the applesauce lowers the fat content in this delicious bread.

Ingredients:

1 cup sugar

1 12teaspoons vanilla extract

1 1eggs

1/2 cup canola oil

1/2 cup unsweetened apple sauce

1 cup shredded zucchini

1 1/2 cups blueberries

1 1/2 teaspoons ground cinnamon

3/4 cup white flour

3/4 cup whole wheat flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1/8 teaspoon baking soda

Instructions

1. Preheat oven to 350 degrees Fahrenheit.

2. Grease and flour a 9X5 pan.

3. Beat together sugar, vanilla, eggs, apple sauce and oil in large bowl.

4. Slowly mix in the zucchini and blueberries.

5. Mix in cinnamon, white flour, whole wheat flour, salt, baking powder, and baking soda.

6. Pour evenly into 9X5 pan.

7. Bake for 50 minutes.

8. Turn out onto wire rack to cool.

Harvest Fresh Pumpkin Bread

Making a fresh loaf of pumpkin bread is a great way to enjoy the harvest season. Making this recipe even better, it uses canned pumpkin.

Ingredients:

2 eggs

1/2 cup unsweetened apple sauce

1/3 cup water

15 ounce can of pureed pumpkin

1 1/2 cup sugar

1/8 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1 1/2 teaspoons pumpkin pie spice

1/2 teaspoon ground cinnamon

1 3/4 cups all-purpose flour

1 teaspoon baking soda

3/4 teaspoon salt

Instructions

1. Grease and flour 2 7X3 pans.

2. Preheat oven to 350 degrees Fahrenheit.

3. Mix together eggs, apple sauce, water, purred pumpkin and sugar.

4. In large bowl, mix ginger, nutmeg, pumpkin pie spice, cinnamon, flour, baking soda, and salt.

5. Mix two mixtures together.

6. Pour into pans.

7. Bake for 50 minutes.

Zucchini Bread

Incorporating apple sauce into zucchini bread is a great way to reduce the calories, while enjoying this awesome bread.

Ingredients:

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 teaspoon ground cinnamon

1/2 teaspoon baking soda

2 tablespoons sugar

2 eggs

1/2 cup unsweetened apple sauce

1 1/2 teaspoon vanilla extract

1 cup zucchini

1 tablespoon chopped pecans

Instructions:

1. Grease an 8X4 inch pan.

2. Preheat oven to 325 degrees Fahrenheit.

3. Sift baking powder, salt, cinnamon, and baking soda together.

4. Beat sugar, eggs, apple sauce, and vanilla together.

5. Add mixture to previous bowl, and beat.

6. Grate zucchini.

7. Add zucchini and nuts.

8. Pour into 8X4 pan.

9. Bake for 1 hour.

10. Place on wire rack to cool.

Banana Bread

Never let bananas go to waste in your house. If you do not have any overripe bananas, then put them in a paper bag and leave them overnight. They will be just right to use.

Ingredients:

2 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1 cup butter

1 1/2 cups brown sugar

4 eggs

2/3 cups overripe bananas

Directions:

1. Preheat oven to 350 degrees.

2. Lightly grease 9X5 inch bread pan

3. In a large bowl, mix baking soda, salt and flour.

4. In a separate bowl, cream together brown sugar and butter.

5. Stir in mashed overripe bananas, and eggs until blended.

6. Stir banana mixture, into flour mixture.

7. Stir until moistened.

8. Pour into bread pan.

9. Bake for 1 hour.

10. Place bread on wire rack to cool.

11. Go bananas and enjoy!

Pineapple Blueberry Bread

Pineapples and blueberries combine to make this super bread that tastes great. This is a very versatile recipe because you can use canned, frozen or fresh to achieve the awesome results.

1⁄3 cup butter

3/4 cup sugar

1⁄4 cup milk

2 eggs

1⁄4 teaspoon lemon juice

1/2 cup crushed pineapple

1 1/2 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1⁄4 teaspoon salt

1 cup blueberries

1/2 cup chopped nuts

1⁄4 cup flaked coconut

1. Preheat oven to 350 degrees.

2. Grease two loaf pans.

3. Cream sugar and shortening together.

4. In a small bowl, combine milk, lemon juice and pineapple. Stir into sugar mixture.

5. In another small bowl, combine flour, baking powder, soda, and salt.

6. Beat into the sugar and pineapple mixture.

7. Fold in blueberries.

8. Fold in nuts.

9. Fold in coconut.

10. Pour into two loaf pans.

11. Bake for 70 minutes. Remove from pans and let cool.

Peach Bread

The addition of a can of peaches makes this bread taste great. You may want to serve it as a dessert.

Ingredients

2 eggs

1 cup white sugar

1 teaspoon vanilla extract

1/2 cup vegetable oil

1 cup diced canned peaches

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

1/4 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees.

2. Spray two small loaf pans with cooking spray. Flour the pans.

3. Beat the eggs and place them in a large bowl.

4. Blend in the sugar, oil, and vanilla.

5. Add the remaining ingredients except the peaches and nuts. Stir to combine well.

6. Drain the peaches and add them to the mixture. Stir to combine.

7. Add the nuts to the mixture. Stir to combine.

8. Bake the bread for one hour.

9. Turn the bread out onto a wire rack and allow to cool.

Strawberry Bread

Fresh strawberries and bananas makes this recipe taste great. It is so easy to make that you will find yourself returning to this recipe many times.

Ingredients

2 eggs

1 cup white sugar

1 pint strawberries

1 bunch overripe bananas

1/2 tablespoon orange zest

1/2 cup vegetable oil

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

1/2 cup chopped walnuts

Instructions:

1. Wash strawberries and cut tops off. Mash strawberries and measure out 3/4 cup.

2. Peel bananas and mash. Measure out 1/2 cup.

3. Preheat oven to 350 degrees.

4. Flour and grease a 9 by 5 inch loaf pan.

5. In a medium bowl, combine all ingredients except flour and nuts. Stir to combine well.

6. Stir in strawberries.

7. Stir in nuts. Make sure to stir extremely well.

8. Pour mixture into loaf pan.

9. Bake for 50 minutes.

10. Turn bread out onto a wire rack. Let cool and enjoy.

Apple Spice Muffins

You will think you are eating apple pie when you eat this wonderful bread. It is perfect for an afternoon tea.

Ingredients

1 cup margarine

1 1/3 cup white sugar

4 eggs

3 cups all-purpose flour

2 teaspoons ground cinnamon

2 teaspoons ground allspice

4 teaspoons baking powder

1 teaspoon baking soda

2 cups applesauce

Instructions

1. Preheat oven to 350 degrees.

2. Line a muffin pan with liners.

3. Cream together butter and sugar.

4. Add eggs and beat well.

5. In a small bowl, combine cinnamon, allspice, baking soda, and baking powder.

6. Stir into egg mixture.

7. Stir in one half cup applesauce followed by one half cup flour. Beat very well. Repeat this step.

8. Pour batter into muffin cups until each cup is two-thirds full.

9. Bake for 17 minutes. Immediately remove from pan and sit on a wire rack to cool.

Cornbread

The first cornbread may have been made by the Native Americans from their maze. Early colonists, such as Thomas Jefferson, often ate cornbread for breakfast. The good news is that as cooks experimented, they invented many different types of cornbread. Here is a collection of some of the best.

Sweet Cornbread

Sweet cornbread is great for chili and stews. This recipe is a southern tradition that will simply crumble in your mouth.

Ingredients

1/2 cup all-purpose flour

1/2 cup yellow cornmeal

1/3 cup white sugar

1/2 teaspoon salt

1 3/4 teaspoons baking powder

1 egg

1/2 cup milk

3 tablespoons vegetable oil

Cooking spray

Instructions

1. Preheat oven to 400 degrees.

2. Spray an eight inch rectangular pan.

3. Combine all dry ingredients and stir well.

4. Add egg, milk and vegetable oil. Stir again.

5. Pour into pan.

6. Bake for 25 minutes.

Buttermilk Cornbread

Buttermilk adds to the rich taste of this easy to make cornbread. It is so easy that you will return to this recipe many times.

Ingredients

1 cup butter

1 1/3 cup white sugar

4 eggs

2 cups buttermilk

1 teaspoon baking soda

1 cup cornmeal

2 cups all-purpose flour

1 teaspoon salt

Instruction

1. Preheat oven to 375 degrees.

2. Spray two eight-inch square pans.

3. Melt butter in a large skillet over low heat.

4. Remove skillet from heat and stir in sugar.

5. Add eggs and beat very well.

6. In a small bowl, combine buttermilk and baking soda.

7. Stir into pan mixture.

8. Stir in remaining ingredients. Keep stirring until very few lumps remain.

9. Pour into prepared pans.

10. Bake for 35 minutes.

Mexican Cornbread

This recipe has just the right amount of heat to make it a superb choice to serve with all your Mexican dishes.

Ingredients

4 eggs

1/2 cup corn oil

2 cups buttermilk

3 cups shredded Cheddar cheese

16 ounces cream-style corn

2 large onions

4 jalapeno peppers

2 cups cornmeal

1 cup all-purpose flour

4 teaspoons baking powder

1 teaspoon baking soda

Cooking spray

Instructions

1. Preheat oven to 350 degrees.

2. Spray two eight-inch baking pans.

3. Beat eggs and combine with corn oil and buttermilk.

4. Stir cheese into eggs.

5. Dice and add jalapenos and onion.

6. Add corn and stir until all ingredients are well combined.

7. Pour into prepared pans and bake for 30 minutes.

Honey Cornbread

This is a sweet cornbread that relies on honey instead of sugar to make it healthy. You will not be disappointed when you try this recipe.

Ingredients

2 cups all-purpose flour

2 cups yellow cornmeal

1/2 cup white sugar

2 tablespoon baking powder

2 cups heavy cream

1/2 cup vegetable oil

1/2 cup honey

4 eggs

Cooking spray

Instructions

1. Lightly beat eggs and set aside.

2. Preheat oven to 400 degrees.

3. Spray two eight-inch square pans.

4. Stir together cornmeal, white sugar, baking powder and flour.

5. Make a well in the middle of the ingredients and add all other ingredients to the well.

6. Stir all ingredients together and pour into prepared pans.

7. Bake for 23 minutes.

Broccoli Cornbread

If you are tired of the same old cornbread, then try this one with broccoli baked right in. Serve it as a side dish or use it as a bread.

Ingredients

10-ounce package frozen chopped broccoli

2⁄3 cup all-purpose flour

1⁄2 cup yellow cornmeal

3 tablespoons granulated sugar

1 tablespoon baking powder

1⁄4 teaspoon salt

4 large eggs,

3/4 cup small-curd cottage cheese

1/2 cup butter or margarine

1 small onion

1 teaspoon salt

Cooking spray

Instructions

1. Allow broccoli to thaw and drain well.

2. Chop onion fine.

3. Melt butter.

4. Preheat oven to 400 degrees.

5. In a small bowl, combine flour, sugar, baking powder, corn meal and salt.

6. Add remaining ingredients including broccoli and onion.

7. Spray eight inch square pan.

8. Pour mixture into pan.

9. Bake for 20 minutes.

Loaded Cornbread

Ingredients

20-ounces creamed corn

2⁄3 cup all-purpose flour

1⁄2 cup yellow cornmeal

3 tablespoons granulated sugar

1 tablespoon baking powder

1⁄4 teaspoon salt

1 cup shredded Cheddar cheese

8 bacon slices

2 green onions

1/4 teaspoon ground red pepper

Cooking spray

Instructions

1. Fry bacon crisp. Allow to cool and crumble.

2. Mince green onions

3. Preheat oven to 400 degrees.

4. Combine flour, cornmeal, sugar, baking powder, and salt.

5. Add remaining ingredients to mixture.

6. Pour into greased pans.

7. Bake for 25 minutes at 400 degrees.

Corn Muffins

Super fast to make these muffins are the perfect bread for so many different meals.

Ingredients

2 cup cornmeal

2 cup all-purpose flour

2/3 cup white sugar

4 teaspoons baking powder

1 teaspoon salt

2 eggs

1/2 cup canola oil

2 cup milk

Instructions

1.Preheat oven to 400 degrees.

2. Grease muffin pan or liners.

3. Combine cornmeal, all-purpose flour, sugar, baking powder and salt. Stir to combine well.

4. Add egg, milk and oil. Stir to combine.

5. Spoon into muffin tin. Bake for 17 minutes.

Unique Breads from Around

the World

Bakers from around the world have created many outstanding bread recipes that do not fit in other categories. Here are a collection of those recipes as we travel around the world.

Coconut Bread

Let your mind take you to the sandy beaches of Dominican Republic while you eat this amazing coconut bread!

Ingredients:

1 tablespoons of butter

1 1/3 cups of all-purpose flour

1/2 cup coconut milk

2 teaspoons of coconut oil

1/2 teaspoon salt

1/2 teaspoon baking powder

Instructions:

1. Oil baking sheet with butter.

2. Pre-heat oven to 300 degrees Fahrenheit.

3. Mix flour, coconut milk, 1 teaspoon of coconut oil, and baking powder in a mixing bowl.

4. Knead mixture for 10 minutes.

5. Oil your hands with other teaspoon of coconut oil as needed.

6. Divide dough into 3 balls.

7. Flatten balls on cooking sheet to 10 cm across.

8. Bake for 25 minutes.

9. After baking, put in a toaster for 5 minutes.

Caribbean Bread

Try something cultural with this Caribbean bread that has candied fruit and raisins!

Ingredients:

4 tablespoons yeast

7 cups water

16 cups all-purpose flour

1 cup brown sugar

4 tablespoon vanilla

1 cup oil

1/2 tablespoon grounded cinnamons

1/2 teaspoon grounded nutmeg

1 cup raisins

1 cup candied fruit

Instructions

1. Mix yeast, and 3 1/2 cups of water in bowl.

2. Add 4 1/2 cups of flour and mix.

3. Let rest for three hours.

4. Place grinded brown sugar and 3 cups water in sauce pan until boiling.

5. Dissolve brown sugar into water.

6. Pour mixture into bowl, and mix in previous mixture.

7. Add in rest of the flour, vanilla, oil, cinnamon, nutmeg, raisins, and candied fruit.

8. Mix until smooth.

9. Divide the dough into 6 equal parts.

10. Form parts into rolls.

11. Bake for 40 minutes at 350 degrees Fahrenheit.

Naan Bread

This delicious bread will have the whole family going apes!

Ingredients:

1 teaspoon active dry yeast

1/2 cup warm water

1 egg white

1 teaspoon salt

1 tablespoon and 1 1/2 teaspoon milk

2 tablespoon brown sugar

2 ¼ cups bread flour

1 teaspoon minced garlic

2 tablespoons melted butter

Instructions:

1. Dissolve yeast in warm water in a large bowl.

2. Let rest for 12 minutes.

3. Mix in eggs, salt, milk, sugar, and flour.

4. Knead for 7 minutes on floured surface.

5. Oil bowl.

6. Place dough in bowl, cover dough with damp cloth.

7. Let rest for 1 hour.

8. Punch dough down.

9. Mix in garlic.

10. Divide dough into size of golf balls.

11. Cover with a damp towel and let rise for 30 minutes.

12. Preheat grill to high heat.

13. Roll dough into thin circles.

14. Let each circle cook on grill, 2 to 3 minutes.

15. Brush with butter.

16. Turn bread over and cook another 2 to 3 minutes.

Pan Fried Thai Bread

Take a trip to Thailand with this delicious pan fried bread! After the first bite, you may want to go back often.

Ingredients:

3 cups flour

1 teaspoon salt

1 teaspoon baking powder

2 tablespoon olive oil

1 cup water

Instructions

1. Combine the flour, salt, and baking powder in large bowl.

2. Slowly mix in olive oil.

3. Add water to make solid balls. Make sure the bread is moist.

4. Let the dough to rest for 30 minutes.

5. Divide dough into 8 small balls.

6. Flatten each ball into 7 inch disks.

7. Brush olive oil on each side of dough.

8. Cook until the bread starts to bubble.

9. Flip the bread and cook for an additional 2 minutes.

Haitian Sweet Potato Bread

Try this tasty, sweet, easy to make bread from the Haiti. You will love the sweet taste.

Ingredients:

1 cup canola oil

3 cups sugar

4 eggs

1 teaspoon ground nutmeg

1/2 teaspoon salt

2 teaspoon baking soda

1 teaspoon ground cinnamon

3 1/2 cups all-purpose flour

2/3 cups water

2 cups cooked and mashed sweet potatoes

1 cup chopped pecans

Instructions

1. Combine the oil and sugar and beat well in a medium bowl.

2. Add eggs and mix again.

3. Combine nutmeg, salt, baking soda, cinnamon, and flour.

4. Combine the two mixtures slowly, and mix in water.

5. Mix in sweet potatoes and chopped pecans.

6. Pour batter into 2 loaf pans.

7. Bake in oven at 350 degrees Fahrenheit for 1 hour

Sopapillas

Who doesn’t love a good, hot fresh sopapilla with some honey?

Ingredients:

3 cups all-purpose flour

1 teaspoon salt

2 teaspoon baking powder

5 tablespoons vegetable shortening

1 1/4 cup warm milk

Canola oil

Instructions

1. Mix together flour, salt, and baking powder in large bowl.

2. Using a pastry cutter cut in shortening.

3. Add milk, and mix dough quickly.

4. Knead the bread 24 times on a well-floured surface.

5. Cover dough with damp cloth and let sit for 15 minutes.

6. Divide dough in 2 halves.

7. Place other half in plastic bag to avoid drying out the dough.

8. Roll dough out to 1/8 thickness.

9. Cut dough into rectangles about 10 inches by 5 inches.

10. Divide rectangles in two squares, than halve these squares into triangles.

11. Boil oil until 400 degrees.

12. Place the sopapilla into the oil one at a time completely submerging them.

13. Turn the sopapilla over after browning one side.

Milk Bread

Top off your amazing Asian meal, with this Asian inspired bread!

Ingredients:

1 cup and 1 tablespoon milk

2/3 cup heavy cream

2 eggs

1/2 cup cake flour

1/3 cup sugar

3 1/2 cups bread flour

1 tablespoon active dry yeast

1 1/2 teaspoon salt

3 teaspoons warm water

Directions:

1. Mix together milk, heavy cream, 1 egg, cake flour, sugar, bread flour, yeast and salt.

2. Knead the dough for 25 minutes.

3. Cover with damp cloth and let sit for 1 hour.

4. Grease two 9X5 loaf pans using canola oil.

5. Knead bread for another 5 minutes (making sure there are no air bubbles) after the hour is over.

6. Divide dough into 6 rectangular pieces.

7. Place 3 pieces next to each other in each pan to make 1 loaf.

8. Cover pans with damp cloth and let sit for 1 hour.

9. Preheat oven to 350 degrees Fahrenheit.

10. Whisk together 1 egg and 1 teaspoon water.

11. Brush each piece generously with egg wash.

12. Place pans in preheated oven for 24 minutes.

13. Dissolve 2 teaspoons of sugar in 2 teaspoons hot water.

14. Generously brush loves with sugar water.

Biscuits

Biscuits straight from the oven are a great way to start the day. They are easy to make and taste so great. Most biscuits are ready in a matter of minutes and your family will be thrilled to have a warm breakfast as they head out the door. If they are running short on time, then they are even great for eating on the run.

Rolled Buttermilk Biscuits

With the start of the Industrial Revolution, many homemakers turned away from drop biscuits and turned to the more uniform appearance of rolled biscuits.

Ingredients

1/2 teaspoon baking soda

1/4 teaspoon salt

2 cups all-purpose flour

3 teaspoons baking powder

3 tablespoons cold butter

3/4 cup buttermilk

1 tablespoon milk

Instructions

1. Preheat oven to 450 degrees.

2. Combine baking soda, baking powder and flour in a large bowl. Stir until well combined.

3. Break butter into small pieces. Using two forks, cut the butter into the flour mixture.

4. Stir in buttermilk and milk.

5. Lightly flour a work surface. Turn the dough onto the surface and knead four times.

6. Roll the dough 3/4 inch thick.

7. Cut dough into 2 1/2 inch circles. Place on a greased cookie sheet.

8. Bake for 17 minutes.

Drop Biscuits

Dropped biscuits are a great way to start the day. They are even better when you add your favorite jelly or jam. They are also an outstanding biscuit for sausage and gravy.

Ingredients

1 cup all-purpose flour

1 3/4 teaspoons baking powder

1/4 teaspoon salt

1/2 tablespoon white sugar

1/4 cup chilled butter

3/4 cups whole milk

Cooking spray

Instructions

1. Preheat oven to 450 degrees.

2. Combine flour, baking powder, salt and sugar. Stir to combine well.

3. Break butter into small pieces. Combine into flour mixture to form extremely small clumps.

4. Spray baking sheet.

5. Drop dough by tablespoon onto baking sheet.

6. Bake for 17 minutes.

Miniature Scones

Scones are a great way to dress up a brunch table. Alternatively, serve them for breakfast or for an afternoon tea.

Ingredients

1 tablespoon butter

1 cup self-rising flour

3/4 teaspoons salt

1/4 cup freshly grated Parmesan cheese

1/4 cup milk

1/4 cup water

1/8 teaspoon ground cayenne pepper

Cooking spray

Instructions

1.Preheat oven to 350 degrees.

2.Spray large baking sheet.

3. Melt butter in microwave.

4. Combine flour, salt, cayenne pepper and cheese in a large mixing bowl.

5. Make a well in the middle of the dry ingredients.

6. Add butter, milk and water to well.

7. Knead dough until smooth and then roll 3/4 inch thick.

8. Cut dough into 1 1/4 inch circles.

9. Place on baking sheet and bake 11 minutes.

Sweet Potato Biscuits

You will hear cries of delight, when these aromatic biscuits come out of the oven. The best news is that they taste as good as they smell.

Ingredients

1 cup all-purpose flour

3 teaspoons baking powder

2 teaspoons white sugar

1 teaspoon salt

2 tablespoons shortening

2 large sweet potatoes

1/4 cup milk

Instructions

1.Peel sweet potatoes and cut them in quarters. Put them in a large pot of water and cook until tender. Drain and mash them. Measure out 3/4 cup.

2. Stir together baking powder, salt, sugar and flour in a large bowl.

3. Cut in shortening to make pea-size lumps

4. Stir in cooled sweet potatoes.

5. Stir in milk.

6. Lightly flour a work surface. Put dough on it and roll 1/2 inch thick.

7. Cut into small circles.

8. Place on greased cookie sheet and bake for 13 minutes.

Potato Biscuits

Do not throw away left over mashed potatoes. Instead, use them in this easy biscuit recipe that is sure to please.

Ingredients

5 cups all-purpose flour

4 tablespoons baking powder

2 teaspoons salt

1/2 cup sugar

1/2 cup butter or margarine

3 cups leftover mashed potatoes

2 eggs

2/3 cup cold water

2/3 cup milk

4 tablespoons milk

Instructions

1. Preheat oven to 450 degrees.

2. Reheat the oven to 450 degrees.

3. Combine flour, baking powder, salt and sugar.

4. Add butter in small pieces. Stir until no piece is larger than a pea.

5. Stir in mashed potatoes breaking up any large pieces as you go.

6. Scoop all the dry ingredients to the outside of the bowl.

7. Pour the egg, water and milk in the middle. Then, stir vigorously to combine.

8. Flour a work surface. Put the dough on it and knead a few times until the dough holes together.

9. Pat until the dough is even then cut the dough into circles about two inches in diameter.

10. Bake for 17 minutes. Immediately remove from baking sheet.

7-Up Biscuits

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/3 teaspoon salt

1/3 teaspoon shortening

3 ounces 7 up

1/2 cup of sour cream

3/4 stick melted butter

Instructions

1. Preheat oven to 400 degrees.

2. Combine all ingredients except butter. Stir until well combined.

3. Cut in butter.

4. Roll dough into a ball.

5. Knead 10 times.

6. Roll out dough until 3/4 inch thick.

7. Cut with a biscuit cutter.

8. Place on a baking sheet.

9. Bake for 10 minutes.

Conclusion

It was a Pleasure Creating These Recipes and it is my Hope that you will enjoy making them

Table of Contents

White Bread

English Muffin Coffee Can Bread

Honey Bread

Quick Honey Beer Bread

Cheddar Cheese White Bread

Amish White Bread

Bread Machine White Bread

Wheat Breads

Honey Whole Wheat Bread

Whole Wheat Mango Bread

High Rise Whole Wheat Bread

Whole Wheat Apple Nut Bread

Molasses Whole Wheat Bread

Whole Wheat Pita Bread

Pumpkin Pear Bread

Whole Grain Breads

Flax Bread with Sunflower Seeds

Autumn Bread

Buckwheat Bread

Pumpernickel Bread

Seven-Grain Bread

Bulgur Bread

Multigrain Cinnamon Rolls

Multigrain Bread Machine Bagels

Rye Breads

Sauerkraut Bread

New England Rye Bread

Country Bread

Buttermilk Rye Bread

Mustard Rye Bread

Raisin Rye Muffins

Quick Rye Muffins

Cocoa Rye Bread

Bread Machine Rye Bread

Apple Rye Bread

Sweet Breads

Double Yummy Bread

Harvest Fresh Pumpkin Bread

Zucchini Bread

Banana Bread

Peach Bread

Strawberry Bread

Apple Spice Muffins

Cornbread

Sweet Cornbread

Buttermilk Cornbread

Mexican Cornbread

Honey Cornbread

Broccoli Cornbread

Loaded Cornbread

Corn Muffins

Unique Breads from Around the World

Coconut Bread

Caribbean Bread

Naan Bread

Pan Fried Thai Bread

Haitian Sweet Potato Bread

Sopapillas

Milk Bread

Biscuits

Rolled Buttermilk Biscuits

Drop Biscuits

Miniature Scones

Sweet Potato Biscuits

Potato Biscuits

7-Up Biscuits

Conclusion