Flavorful Lentil Recipes For Healthy Lifestyle

Meals Prepared With Lentils That Will Exceed Your Expectations

BY: Valeria Ray

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Table of Contents

Introduction

Lentil Bolognese

Coconut Lentil Curry

Lentil Soup

Fresh Lentil Salad

Simple Lentil Salad

Moroccan Lentil Meatballs

Italian Lentil Soup

Lentil And Beans

Bean And Lentil Soup

Lentil Dhal Curry

Lentil Shepherd's Pie

Fritters

Lentil Potato Soup

Lentil Taco

Green Lentil Soup

Lentil Loaf

Lentil Tortilla Soup

Coconut Tomato Lentil Soup

Mexican Lentils

Moroccan Lentil Soup

Mediterranean Lentil Salad

Lentil Casserole

Lentil Patties

BBQ Lentil Balls

Lentil Stew

Spinach Lentil Soup

Korean Lentil

Lemon Turmeric Lentil Soup

Lentil Bake

Lentil Stuffed Eggplant

Conclusion

About the Author

Author's Afterthoughts

Introduction

When you want to enjoy a healthy, aromatic, and flavorful meal, all you need to do is open the pages of this Lentil Recipes cookbook. You will be amazed by the abundance of delicious and healthy recipes that are very easy to prepare. From creamy curries, fresh salads to flavorful soups, there are so many simple recipes that you can cook. In addition, we provided some of the classic recipes tweaked to fit your nutrients needs. Now, you can cook the ultimate classics like shepherd's pie and pasta Bolognese with lentils. This cookbook provides you with healthy recipes, enough to make a transition towards a more nutritious diet.

Let's hop onto the journey to making healthier choices!

Lentil Bolognese

Do you want to prepare a healthy version of your favorite comfort food? This recipe is about to blow your mind. The combination of aromatic lentils and tasty pasta sauce will exceed your expectations.

Time: 30 minutes

Yields: 4

Ingredients:

- 0.75 lb. pasta of your choice

- 1/2 cup onion chopped

- 1 cup mushrooms diced

- 3 garlic cloves minced

- 1/2 teaspoon red pepper flakes

- 1 teaspoon oregano

- salt and pepper

- 24 oz pasta sauce

- 14 oz fire-roasted diced tomatoes

- 1 cup canned lentils, rinsed

- 2 cups water

Instructions:

1. Prepare your chosen pasta according to the directions. Drain and set aside.

2. Cook The garlic, onion, red pepper, oregano, mushrooms, and 1 tablespoon olive oil for five minutes. Season with salt and pepper to taste.

3. Add the sauce, diced tomatoes, water, and lentils. Mix and cover with a lid.

4. Bring to boil, reduce to low, and cook for up to 25 minutes or until done.

5. Add the sauce over the pasta. Serve with grated parmesan if you like.

Coconut Lentil Curry

If you wish to enjoy aromatic coconut curry, try this fantastic recipe. While being easy to follow, this recipe reveals a hidden trick to prepare the best coconut curry ever.

Time: 60 minutes

Yields: 6

Ingredients:

- 1 tablespoon oil

- 1 tablespoon cumin seeds

- 1 tablespoon coriander seeds

- 1 can of crushed tomatoes

- 10 cloves garlic, chopped

- 2 tablespoons ginger, chopped

- 1 tablespoon turmeric

- 1 cup uncooked lentils

- 2 teaspoons sea salt

- 1 can coconut milk

- 3 cups of water

- A few handfuls of grape or cherry tomatoes

Instructions:

1. Over medium heat, add a skillet with coconut oil. Cook the coriander and cumin seeds until fragrant.

2. Add the garlic and cook for two minutes.

3. To the skillet, add ginger, crushed tomatoes, turmeric, and salt. Mix and cook for five minutes.

4. Add water and lentils. Bring to boil, reduce to low, and cook for 40 minutes. Stir a few times during cooking. If the liquid evaporates too early, add half a cup of water at a time.

5. Add cherry tomatoes and coconut milk.

6. Bring the lentil curry to a boil and remove from heat.

Lentil Soup

If you crave a warm soup to get toasty, this is the best recipe. All you need to do is toss a few ingredients in your pot and pick the right combination of herbs and spices.

Time: 25 minutes

Yields: 6

Ingredients:

- 2 carrots, diced

- 4 cloves garlic, minced

- 1 onion, diced

- 2 cups dried red lentils

- 3 tablespoons olive oil

- 1 tablespoon curry powder

- 1 teaspoon dried thyme

- 1 teaspoon ground cumin

- Salt

- 1 can tomato sauce

- 5 ounces baby spinach

- 6 cups vegetable broth

Instructions:

1. Heat the olive oil over medium-high. Cook the diced onion and carrots for five minutes.

2. Add curry, garlic, thyme, cumin, and salt. Cook for a minute.

3. Add tomato sauce, broth, lentils, and mix well.

4. Bring the lentil soup to a simmer, then reduce to a gentle simmer. Cook covered for about 20 minutes.

5. Once the lentils are tender and cooked, remove them. Add the spinach and mix until wilted.

Fresh Lentil Salad

Lentils will add protein to a healthy salad, so don't mind consuming them this way. This recipe shows you how to combine the ingredients to create a tasty salad that doesn't disappoint you with the flavor and texture.

Time: 40 minutes

Yields: 4

Ingredients:

Salad Ingredients

- 1 cup uncooked lentils, rinsed

- 1 small red onion, diced

- 1 cucumber, finely diced

- 1/2 cup diced and drained sun-dried tomatoes

- 3/4 cup chopped fresh mint leaves

Dressing

- 1 teaspoon Dijon mustard

- 2 tablespoons lemon juice

- 1 clove garlic, minced

- Salt and pepper

- 3 tablespoons olive oil

Instructions:

1 Cook the lentils with three cups of water. Bring to a boil, decrease to a gentle simmer, and cook for 25 minutes or until tender. Rinse and set aside.

2 Prepare the lentil salad dressing by mixing the ingredients. Set aside.

3 In a salad bowl, combine the salad ingredients. Pour the dressing over and mix.

Simple Lentil Salad

Whether you need a quick dinner recipe or a lunch you can take with you to work, try this salad. To make the process even quicker, use canned lentils.

Time: 25 minutes

Yields: 4

Ingredients:

- 1 cup dried green lentils

- 1/3 cup finely chopped red onion

- 1 English cucumber

- 2 tomatoes

- 6 mint leaves

- 1/2 bunch curly parsley

- 1/3 cup crumbled feta cheese

Dressing

- 1 tablespoon dijon mustard

- Freshly squeezed juice from 1/2 lemon

- 1 tablespoon honey

- 1/4 cup olive oil

Instructions:

1 Cook the lentils in water for 25 minutes or until soft. Rise and set aside.

2 Prepare the easy lentil salad dressing by mixing the ingredients. Set aside.

3 In a salad bowl, combine the lentil salad ingredients. Pour the dressing over and mix.

Moroccan Lentil Meatballs

When you want to explore the abundance of flavors of oriental cuisine, try these meatballs. The Moroccan recipe will amaze you with the combination of ingredients, so don’t mind preparing this delicacy today.

Time: 25 minutes

Yields: 4

Ingredients:

- 1 can lentils, rinsed and drained

- 1/2 cup roughly chopped red onion

- 3/4 cup plain unseasoned breadcrumbs

- 1/4 cup fresh parsley leaves

- 1 egg

- 1 teaspoon. soy sauce or tamari

- 2 tablespoons. tomato paste

- 1 1/2 teaspoons minced fresh garlic

- 1 teaspoon. smoked paprika

- 1 teaspoon. dried oregano

- Salt and pepper

- tablespoons. olive oil for cooking

Instructions:

1 Combine the breadcrumbs, lentils, parsley, egg, onion, soy sauce, tomato paste, paprika, oregano, garlic, salt, and pepper in your food processor. Blitz for short, and make sure not to turn it into a puree. You want the mixture to have texture.

2 Scoop out a tablespoon of the lentil mixture. Shape it into a ball, and prepare until you finish the mix.

3 Heat the olive oil in a skillet. Cook the meatballs for 5-7 minutes, making sure they are fully cooked on all sides.

Italian Lentil Soup

The Italian lentil soup is an authentic recipe packed with flavor. Prepare this tasty dish and enjoy it with the whole family.

Time: 45 minutes

Yields: 4

Ingredients:

- 3 large stalks celery, chopped

- 4 tablespoons extra-virgin olive oil

- 1 large yellow onion, chopped

- 2 large carrots, chopped

- 6 cups chicken broth

- 1/2 cup white wine

- 1-1/2 cups water

- 1 cup dried lentils rinsed

- 1 cup canned crushed tomatoes

- 2 cloves garlic, minced

- 2 red potatoes, cut into small chunks

- 2 tablespoons fresh parsley, diced

- 1 teaspoon oregano

- 1 tablespoon dried basil

- 1 teaspoon dried dill

- Salt and pepper

Instructions:

1 Heat the olive oil and sauté the celery, onions, and carrots for seven minutes.

2 Add garlic and cook for a minute.

3 Pour wine and cook for a minute.

4 Add water, tomatoes, potatoes, chicken broth and lentil.

5 Add the other seasons.

6 Simmer covered for 40 minutes or till the lentils are cooked thoroughly.

Lentil And Beans

When looking for a quick delicacy for dinner, this is the recipe to hold onto. The healthy combination of lentils and beans will keep you full and provide you with proteins.

Time: 30 minutes

Yields: 5

Ingredients:

- 1 tablespoon olive oil

- 1 red bell pepper chopped

- 1 small red onion chopped

- 1 teaspoon dried oregano

- 1 teaspoon smoked paprika

- salt and pepper to taste

- 1 (15-ounce) can fire-roasted diced tomatoes

- 2 cloves garlic diced

- ½ cup red enchilada sauce

- 2.5 cups cooked lentils

- 1 cup broth

- 1 can of red kidney beans, drained and rinsed

Instructions:

1 Heat the oil and cook the bell pepper, onion, oregano, paprika, and salt and pepper for 7 minutes.

2 Add enchilada sauce, tomatoes, beans, garlic, broth, and lentils. Mix well and simmer.

3 Reduce the temperature to low and cook the skillet for 12 minutes.

Bean And Lentil Soup

If you want to cook a tasty soup with excellent flavors, try this bean and lentil soup. The combination of ingredients creates a stunning starter recipe.

Time: 45 minutes

Yields: 8

Ingredients:

- 2 garlic cloves minced

- 1 tablespoon olive oil

- 2 carrots peeled and chopped

- 1 yellow onion chopped

- 1 cup dried lentils

- 15 ounces diced tomatoes can

- 1 teaspoon chili powder

- 15 ounces black beans can drained

- 1/2 teaspoon crushed red pepper

- 1/2 teaspoon cumin

- 4 cups vegetable broth

- Salt and pepper

Instructions:

1 Get the oil and cook the garlic for a minute.

2 Add carrots and onions, and cook until tender.

3 Add the other ingredients to the soup. Mix well.

4 Turn to medium heat, reduce to simmer, and cook covered for half an hour.

Lentil Dhal Curry

An aromatic curry is all you need after a long day. This recipe is easy and straightforward, so you can prepare it on a weekday without much hassle.

Time: 35 minutes

Yields: 8

Ingredients:

- 2 tablespoons olive oil

- 2 teaspoons freshly grated ginger

- 2 medium onions, finely diced

- 1 tablespoon mild red curry paste

- 2 cloves garlic, finely minced

- 2 teaspoons tomato paste

- 2 teaspoons ground turmeric

- salt and pepper

- 1 red bell pepper, chopped

- 3 carrots, chopped

- 5 cups vegetable stock

- 1 1/2 cups split red lentils

- 2 handfuls fresh baby spinach

- 1 cup whole fat coconut milk

Instructions:

1 Heat the olive oil over medium heat.

2 Cook the ginger, onion, and garlic until soft.

3 Add turmeric, curry paste, tomato paste, salt, and pepper. Mix and cook for a minute.

4 Add bell pepper, carrot, and lentils, and mix.

5 Combine the stock and bring the mixture to a boil. Cook cover for 25 minutes or until soft. Mix occasionally.

6 Reduce to low and pour the coconut milk and add spinach.

7 Mix and cook for a few minutes.

Lentil Shepherd's Pie

If you love the classic shepherd's pie but want to replace it with a lighter version, this is the recipe for you. With a bit of tweak, the traditional comfort food is turned into a healthy dinner recipe.

Time: 55 minutes

Yields: 6

Ingredients:

Mashed potato

- 6 potatoes, chopped

- ½ teaspoon salt

- ⅓ cup milk

- 2 tablespoons butter

Filling

- 2 teaspoons olive oil

- 1 onion, chopped

- 1 large carrot, chopped

- 4 cloves garlic, chopped

- 2½ cups cooked lentils

- 2½ teaspoons dried herbs

- 3 tablespoons soy sauce

- 2 tablespoons cornstarch

- 1 cup vegetable stock

- 1 cup canned crushed tomatoes

- Salt and pepper

Instructions:

1 Preheat the oven to 400.

2 Add the potatoes to the pot with salt and water. Boil and simmer for 15 minutes or until soft.

3 Drain the water and let them dry.

4 In the pot, add the butter and milk. Mash and set aside.

5 Heat oil over medium and cook the carrot, onion, and garlic.

6 Add herbs, cornstarch, and lentils.

7 Mix and add soy sauce and tomatoes.

8 Pour the stock and mix. When summer comes, add salt and pepper and mix. Transfer to a baking dish.

9 Add the prepared mashed potatoes over the lentils.

10 Spread the layer evenly and create a textured surface with a fork.

11 Bake for half an hour. Put under the broiler for a few minutes for extra crispiness.

Fritters

If you want to take a wholesome strategy toward foods but still want to enjoy fritters, this is a good recipe to follow. The currency and tasty lentil fritters will become a staple in your menu.

Time: 25 minutes

Yields: 12

Ingredients:

- 1 small red onion, chopped

- 3/4 cup red lentils

- 2 medium potatoes

- 2 cloves of garlic

- 5 tablespoons all-purpose flour

- 1 medium carrot

- 1 teaspoon paprika powder

- 1/2 teaspoon smoked paprika powder

- 1 teaspoon marjoram

- Salt and pepper

Instructions:

1 Prepare the lentils origin to the instructions.

2 Mix the lentils, onion, garlic, flour, and spices. Mix well.

3 Heat oil in a skillet and scoop out 1 ½ tablespoons of the mixture. Cook the fritters over medium for three minutes per side.

Lentil Potato Soup

When you want to toss a few ingredients in a pot and save time, this is an excellent recipe to pick. Lentils and potatoes make a stunning combination for an enjoyable and straightforward dish.

Time: 45 minutes

Yields: 6

Ingredients:

- 2 tablespoons vegetable oil

- 3 cloves garlic minced

- 1/4 cup onion finely chopped

- 2 tablespoons tomato paste

- 1 carrot chopped

- 1/4 cup tomato sauce

- 12 oz potatoes, chopped

- 1 1/4 cups lentils

- 1/4 teaspoon thyme

- 1/2 teaspoon oregano

- 4 cups water

- Salt and pepper

Instructions:

1 Heat the oil and cook the onion for a minute.

2 Add carrots and garlic. And cook for three minutes.

3 Add tomato sauce, paste, and lentils. Cook for a minute. Before reading the potatoes.

4 Add the water.

5 Season with salt, pepper, and herbs.

6 Bring to boil, reduce to medium-low, and cook covered for half an hour or until soft.

Lentil Taco

If you want to replace the usual taco filling, this is a good recipe to follow. The lentil taco is packed with flavor and provides you with a healthy dose of protein and fiber.

Time: 20 minutes

Yields: 5

Ingredients:

- 1 tablespoon olive oil

- 1/2 teaspoon garlic powder

- 1 tablespoon chili powder

- 2 red bell peppers, finely diced

- 2 garlic cloves, minced

- 1/2 onion, chopped

- 1 jalapeño, seeded and finely chopped

- 1/2 walnuts cup finely chopped

- 2 cups cooked lentils, drained and rinsed

- 3 tablespoons tomato paste

- 1-1/2 teaspoon ground cumin

- 1-1/2 teaspoon smoked paprika

- Salt

- 1-1/2 teaspoon dried oregano

- 1 (14 oz.) can corn kernels, drained

- 1/2 teaspoon onion powder

- 1 can black beans, drained and rinsed

Instructions:

1 Heat the oil and cook the onion for three minutes.

2 Add peppers and cook for five minutes.

3 Combine garlic and sauté for half a minute.

4 Add walnuts, seasonings, tomato paste, and lentils. Cook for ten minutes.

5 Add beans and corn and let them heat up.

6 Serve in tortillas with toppings of your choice.

Green Lentil Soup

Combine green leafy veggies and lentils, and you have an excellent soup recipe. Prepare this easy recipe to accompany your lunch or dinner.

Time: 30 minutes

Yields: 2

Ingredients:

- 1 teaspoon coconut oil

- 1 small onion, finely diced

- 1 cup green lentils

- 1-inch ginger knob grated

- 4 cups vegetable broth

- 2 garlic cloves, crushed

- 1 carrot, finely diced

- 1 tablespoon lemon juice

- 2 teaspoons turmeric powder

- pepper

Instructions:

1 Heat the oil over low heat, and cook the carrot, onion, and garlic.

2 Add turmeric and ginger and cook for one minute.

3 Combine the broth and lentils, and bring to a boil. Turn down to low and cook for 20 minutes or until soft.

4 Add pepper and serve.

Lentil Loaf

This stunning recipe shows you how to make a meatloaf from lentils. This changes the recipe concept, providing a healthier alternative that doesn’t compromise on protein intake.

Time: 1 hour 45 minutes

Yields: 8

Ingredients:

Loaf

- 1 cup dry lentils

- 3 tablespoons ground flaxseeds

- 2 ½ cups vegetable broth

- 2 tablespoons olive oil

- ⅓ cup water

- 1 small onion, finely diced

- 3 garlic cloves, minced

- 1 carrot, finely minced or grated

- 1 red bell pepper, finely diced

- ¾ cup oats

- 1 celery stalk, chopped

- 2 teaspoons dried thyme

- ½ cup oat flour

- 1 teaspoon each garlic powder

- 1 teaspoon onion powder

- Salt and pepper

Glaze

- 3 tablespoons organic ketchup

- 1 tablespoon pure maple syrup

- 1 tablespoon apple cider vinegar

Instructions:

1 Cook the lentils and broth for 40 minutes. First, bring to boil, reduce to simmer, and cook covered. When soft, remove from heat and remove the lid.

2 Preheat the oven to 350 degrees.

3 Mix water and flaxseed and set aside.

4 Heat oil over medium and cook the garlic, bell pepper, onion, celery, and carrots for about 5 minutes. Add sources and mix.

5 Use a potato masher or blender to mash ¾ of the lentils.

6 Mix the lentil with vegetables, oat flour, flax mixture, and oats. Mix well and add salt and pepper.

7 Transfer to a loaf pan lined with paper and press the mixture.

8 Combine the glaze ingredients and spread over the loaf.

9 Bake for 50 minutes.

Lentil Tortilla Soup

If you are looking for a distinctive recipe for a hot soup, the lentil tortilla soup is a fantastic choice. Prepare this simple dish and enjoy the flavors straightaway.

Time: 20 minutes

Yields: 8

Ingredients:

- 1 tablespoon olive oil

- 5 cloves garlic, minced

- 1 can fire-roasted diced tomatoes

- 1 red onion, diced

- 2 teaspoons chili powder

- 1 tablespoon cumin

- 1 can black beans, drained and rinsed

- 1–3 teaspoons chilis in adobo, optional

- 1 (15 oz.) can corn, drained

- 32 oz vegetable juice

- ¾ cup split red lentils

- juice of 1 lime

- 1 can full-fat coconut milk

- Salt and pepper

Instructions:

1 Heat the oil over medium-high and cook the onion for four minutes.

2 Add chilies in adobo, cumin, chili powder, and garlic. Stir and cook for a minute.

3 Add corn, beans, tomatoes, lentils, coconut milk, salt, pepper.

4 Born got simmer over medium heat, reduced to medium-low, and simmer covered for five minutes.

5 Add lime juice and adjust salt and pepper.

Coconut Tomato Lentil Soup

Because it is rich with beautiful aromas, this recipe is a favorite of many. The coconut tomato lentil soup is an easy recipe that doesn’t compromise on the flavor.

Time: 45 minutes

Yields: 4

Ingredients:

- ½ tablespoon olive oil

- 1/2 cup green pepper diced

- 1 white onion, diced

- 1 teaspoon cumin

- 3 cloves garlic, minced

- 1/3 cup cilantro finely diced

- 1 teaspoon ground coriander

- 1/2 teaspoon garlic powder

- 1 teaspoon ground turmeric

- 1 can fire-roasted crushed tomatoes

- 1/2 teaspoon oregano

- 1 can light coconut milk (reserve two tablespoons for drizzling on top of soup)

- 1 cup lentils, rinsed

- Salt and pepper

Instructions:

1 Heat olive oil over medium-high.

2 Cook green pepper, garlic, cilantro, and onion for five minutes.

3 Lower to medium-low and add crushed tomatoes and spices. Cook for a few minutes.

4 Add coconut milk and lentils.

5 Add salt and pepper.

6 Bring to boil, reduce to medium-low, and simmer for half an hour or until cooked.

7 Deserve and drizzle with remaining coconut milk.

Mexican Lentils

Lentils do have a plain taste, so enriching the dish with tons of spices is an excellent way to go. This Mexican lentil recipe will show you how to enhance the flavor with herbs for an enjoyable gourmet meal.

Time: 60 minutes

Yields: 4

Ingredients:

- 3/4 cup shredded cheese

- 1 small onion diced

- 1/2 cup fire-roasted tomatoes, drained

- 2 cups vegetable broth

- 1 clove garlic, grated or minced

- 1/2 cup dry lentils, washed

- 1 teaspoon chili powder

- 1 can of black beans

- 1 can green chilis chopped

- salt and pepper to taste

- 1/2 cup corn

- 1 cup enchilada sauce

- 1 little zucchini, shredded

- 1/2 teaspoon cumin

- 1/2 cup brown rice

Instructions:

1 Warm a pot on medium-high. Spray cooking spray and cook garlic and onion for three minutes.

2 Add lentils and rice.

3 Add stock and bring to a boil.

4 Reduce temperature to low and cook covered for 45 minutes or till soft.

5 Drain excess water.

6 Add salt pepper, cumin, chipotle, and chili.

7 Add the remaining ingredient, but make sure to reserve ¼ cup cheese for topping.

8 Heat till the cheese melts. Add the left cheese and cover, leaving on a low heat unit melted.

Moroccan Lentil Soup

The oriental lentil soup gathers aromatic ingredients which will improve your dining experience. The delicious soup makes an excellent starter so that it will become your favorite for sure.

Time: 50 minutes

Yields: 6

Ingredients:

- 1 tablespoon avocado oil

- 1 cup celery chopped

- 1 cup onion chopped

- 1 cup chopped carrot

- 1 cup potato chopped

- 2 garlic cloves, minced

- Salt and pepper

- 2 teaspoons turmeric

- 2 teaspoons ground ginger

- 2 teaspoons ground cumin

- 1 teaspoon ground cinnamon

- 2 teaspoons smoked paprika

- 1 cup red lentils

- 1 cup green or brown lentils

- 2 cups water

- 4 cups vegetable broth

- 1 cup almond milk

- 1/4 cup tomato paste

- 2 cups spinach

- 1 tablespoon lemon juice

Instructions:

1 Heat the oil in a pot. Add celery, potato, carrot, onion, and garlic. Cook for five minutes.

2 Add salt, pepper, species, and cook for two minutes.

3 Add lentils and cook for two minutes.

4 Add water, broth, and tomato paste, and mix well. Bring to boil, reduce and cook covered for half an hour.

5 Remove and add lemon juice, almond milk. And spinach. Stir until spinach wilts and serve.

Mediterranean Lentil Salad

The Mediterranean lentil salad is an excellent version of the original recipe. The crunchy cucumber and creamy feta cheese go perfect with the protein-packed lentils.

Time: 35 minutes

Yields: 4

Ingredients:

Dressing

- 1 tablespoon olive oil

- 1 tablespoon lemon juice, freshly squeezed

- 1 tablespoon red wine vinegar

- 1 teaspoon honey or agave

- 2 teaspoons dijon mustard

- 1 teaspoon oregano

- Salt and pepper

- Salad

- 1 cup cucumbers diced

- 1 cup uncooked green lentils

- 1/4 cup diced red onion

- 1 cup cherry tomatoes, quartered

- 1/4 cup kalamata olives, chopped

- 1/4 cup parsley, chopped

- 1/3 cup feta cheese, crumbled

Instructions:

1 Cook the lentils with three cups of water. Bring to boil, reduce, and cook covered for 20 minutes.

2 Drain and set aside.

3 Mix the ingredients for the Mediterranean dressing and set them aside.

4 Combine the lentils salad ingredients in a bowl. Pour the dressing and toss until combined.

Lentil Casserole

This lentil casserole is a simple recipe that anyone can cook. It is a stunning recipe idea for the moments when you need a quick but satisfying meal.

Time: 35 minutes

Yields: 6

Ingredients:

- 2 tablespoons olive oil

- 1 onion finely diced

- 1 rib celery finely diced

- 1 (19 oz) can lentils drained

- 1 (28 oz) can diced tomatoes

- 1 clove garlic - crushed

- 1 (19 oz) can kidney beans drained

- salt and pepper to taste

- 2 tablespoons chopped fresh rosemary

- 1 1/2 cups shredded cheddar cheese

Instructions:

1 Heat the olive oil in a pot. Add onion and celery and cook for three minutes.

2 Add lentils, tomatoes, and beans. Add garlic and rosemary.

3 Add salt and pepper.

4 Bring the lentil mixture to a boil, reduce to low, and cook for 20 minutes.

5 Turn the broil to high.

6 Add the lentil mixture to a baking dish and spread cheese on top.

7 Put in the oven for four minutes or until the cheese melts and the edges are golden.

Lentil Patties

If you want to prepare a healthy burger, these lentil patties will fit perfectly. Combine with whole wheat bread to make a healthy alternative for your favorite comfort food.

Time: 35 minutes

Yields: 10

Ingredients:

- 1 ¼ cups cooked green lentils

- 1 cup onion, finely chopped

- 1 cup carrots, finely chopped

- 1/2 cup walnuts

- 3 cloves garlic, minced

- 1/2 cup flour

- 1/2 cup sunflower seeds

- 2 eggs

- 1 cup breadcrumbs, whole grain or gluten-free

- 2 tablespoons vegan Worcestershire

- 2 tablespoons tomato paste

- 1 tablespoon dried oregano

- 1 tablespoon dried thyme

- Salt

- olive oil for cooking

Instructions:

1 Add the carrots, onion, walnuts, garlic, and seeds to a food processor. Process until finely chopped.

2 Add to a mixing bowl.

3 Process half of the lentils and add them to the bowl.

4 In the bowl, add salt, herbs, and breadcrumbs.

5 In another bowl, beat the egg with Worcestershire and tomato paste. Add to the lentil mixture and mix well.

6 Add flour little by a little while mixing. Adjust until you have a nice sticky mixture.

7 Shape into eight patties.

8 Warm olive oil over medium heat and cook the patties for five minutes per side.

BBQ Lentil Balls

Packed with aromas and flavors, these lentil balls will blow your mind. Prepare them for a large feast with family and friends.

Time: 1 hour

Yields: 20

Ingredients:

- 1 tablespoon butter

- ½ medium onion, chopped

- 2 tablespoons olive oil, divided

- 2 cups of cooked lentils

- 2 cups sliced mushrooms

- ¼ teaspoon garlic powder

- 1 cup cooked brown rice

- Salt

- ⅔ cup instant oats

- 1 teaspoon dried basil

- 1 handful parsley and cilantro

- ½ cup breadcrumbs

- ¼ cup BBQ Sauce

- 2 tablespoons Worcestershire

- ½ – 1 cup BBQ Sauce for glaze

- ½ teaspoon liquid smoke

Instructions:

1 Heat olive oil and butter to medium-high.

2 Cook the mushroom and onion until translucent. Set aside.

3 Process half of the lentils with the cooked mixture.

4 Transfer to a mixing bowl.

5 Add the remaining lentils, garlic powder, basil pats, parsley, breadcrumbs, cilantro, rice, and sauces. Stir until combined.

6 Shape into balls. Heat a tablespoon of oil over medium heat and cook for two minutes per side.

7 When done, add the BBQ sauce for a glaze. Cook for two minutes.

Lentil Stew

Another quick stew recipe that will amaze you with its simplicity. The healthy stew will complement any meal and keep your tummy full for long.

Time: 60 minutes

Yields: 4

ingredients

- 1 lb., 2 oz of lentils

- 7 tablespoons olive oil

- 3 tablespoons tomato sauce

- 2 teaspoons salt

- 6 cups of water

- 2 cloves of garlic

- 1 bay leaf

- ½ teaspoon oregano

- 1 small onion chopped

Instructions:

1 Put lentils in a pot and submerge them in water. Bring to boil on medium-high until the liquid gets black. Drain and set aside.

2 In the empty pot, add onion and olive oil. Cook on medium until fragrant.

3 Add tomato sauce, 6 cups water, salt, pepper, garlic, bay leaf. Cook until boiling, and add lentils. Cook for 40 minutes on medium-high.

4 When removed from the stove, stir in oregano.

Spinach Lentil Soup

The combination of lentils and spinach is a healthy duo that provides you with an abundance of nutrients. Prepare this soup whenever you need a healthy starter.

Time: 25 minutes

Yields: 6

Ingredients:

- 1.5 cups red lentils

- 1 tablespoon Vegetable oil

- 8 cups Vegetable stock

- 1 tablespoon Garlic Minced

- 1 small Onion

- 1 large carrot Chopped

- 1 large tomato Chopped

- 1 teaspoon Paprika

- ½ teaspoon turmeric

- 3 cups spinach

- 1 tablespoon Mild Curry Powder

- half lemon wedge

- fresh coriander leaves

- Salt and pepper to taste

Instructions:

1 Heat the oil in a pot and cook garlic and onion for three minutes.

2 Add carts and tomatoes, and cook until soft.

3 Add spices and cook for a minute.

4 Add lentil and stock. Add salt.

5 When it begins to boil, reduce and cook for 20 minutes.

6 When soft, add spinach.

7 Cook for five minutes before you add lemon juice.

Korean Lentil

If you are into Asian cuisine, don’t skip this wonderful recipe. The Korean bibimbap is a tasty meal prepared with your favorite lentils.

Time: 55 minutes

Yields: 4

Ingredients:

Sauce

- 2 tablespoons toasted sesame oil

- 4 cloves garlic minced

- 1/4 cup soy sauce

- 1/4 cup brown sugar

- Pepper to taste

- 1/4 teaspoon crushed red chili pepper flakes or to taste

- 2 tablespoons fresh ginger finely minced

For the Mushrooms

- 1-2 tablespoons sesame oil

- 2 cans green or brown lentils, drained and rinsed

- 12 oz shiitake mushrooms sliced

Instructions:

1 Mix the Korean lentil sauce ingredients.

2 In a skillet, heat one tablespoon of oil over medium-high. Add the mushrooms and sauté for five minutes. Stir, and look for three minutes. Repeat until fully cooked.

3 Add the prepared sauce and stir.

4 Add lentils.

5 Reduce to medium-low and cook until sauce thickens.

Lemon Turmeric Lentil Soup

The lemon gives an acidic vibe, while the turmeric adds a spicy note. Both ingredients are perfect for fighting a cold, so this is your ideal soup for sick days.

Time: 1 hour

Yields: 6

Ingredients:

- 2 tablespoons olive oil

- 2 large carrots chopped

- 1 medium onion finely chopped

- 1 teaspoon ground cumin

- 3 cloves minced garlic

- Salt and pepper

- 1/2 teaspoon ground turmeric

- 1/2 teaspoon ground coriander

- 8 cups chicken or vegetable broth

- 2 cups lentils, picked and rinsed

- 2 heaping cups shredded kale or spinach

Instructions:

1 Heat the oil in a pot over medium, and add the carrot, onion, and salt. Cook until soft.

2 Add coriander, garlic, pepper, cumin, and turmeric. Cook for half a minute.

3 Add broth and lentils. Turn to high heat and wait to boil.

4 Reduce to simmer and cook partially covered for 40 minutes or until soft.

5 Add spinach and cook for five minutes. Remove from heat and add herbs and lemon juice.

Lentil Bake

The lentil bake is a fantastic recipe for the weekday night when you need a rich and satisfying meal option but don’t have enough time.

Time: 50 minutes

Yields: 4

Ingredients:

- 1/2 cup red lentils

- 2 1/2 cups vegetable stock

- 1/4 cup white rice

- 1 leek sliced

- 1 tablespoon oil

- 5 medium mushrooms, sliced

- 1 bell pepper, diced

- 1 teaspoon smoked paprika

- 1 small courgette diced

- Black pepper

- 1/2 teaspoon cayenne pepper

- 1 cup grated cheddar cheese

Instructions:

1 Bring The vegetable stock to boil and cook rice and lentils for 20 minutes.

2 Cook until the texture is similar to porridge.

3 Heat the oil and cook the pepper, leek, courgette, and mushroom. Cook for up to 10 minutes or until tender.

4 Heat The oven to 375.

5 Mix the lentils and cooked veggies. Add the spices.

6 Add half of the lentil bake mixture to the baking dish.

7 Add half of the cheese on top.

8 Add the remaining mixture, and top with cheese again. Bake for half an hour.

Lentil Stuffed Eggplant

The oriental flavors in this recipe will amaze you for sure. The Moroccan eggplant is stuffed with lentils and provides you with a unique gourmet experience.

Time: 1 hour

Yields: 4

Ingredients:

- 4 small eggplants

- 2 tablespoons oil

- 1 pinch sea salt

Lentils

- 1 cup canned Lentils

- 1 3/4 cups crushed tomatoes

- salt and pepper

- 1/2 teaspoon smoked paprika

Topping

- 1 1/2 tablespoons bread crumbs

- 1 1/2 tablespoons parmesan cheese

Instructions:

1 Preheat the oven to 375 degrees.

2 Add the lentils, salt, pepper, paprika, and crushed tomatoes to a skillet. Cook over medium heat until bubbly.

3 Reduce the lentil mix to simmer and cook for five minutes.

4 Empty the center of the eggplant with a spoon.

5 Heat a skillet over medium and add the eggplant with the cut side down. Cover and cook for five minutes or till soft and brown.

6 Flip and fill the eggplant with lentils. Top with breadcrumbs and cheese.

7 Bake for half an hour or until soft.

Conclusion

When you have the best lentil recipes in your hands, you will make wiser choices regarding everyday meals. These beautiful recipes showed you how to prepare a meal with lentils, add flavor, and combine the ingredients for the ultimate taste. These recipes come with simple instructions, and you don't need to be an expert in cooking if you want to cook a delicious and healthy meal for yourself and your family.

Let this cookbook become a staple in your everyday cooking. If you enjoyed the Lentil Recipes, feel free to check the other pieces in our collection!

About the Author

A native of Indianapolis, Indiana, Valeria Ray found her passion for cooking while she was studying English Literature at Oakland City University. She decided to try a cooking course with her friends and the experience changed her forever. She enrolled at the Art Institute of Indiana which offered extensive courses in the culinary Arts. Once Ray dipped her toe in the cooking world, she never looked back.

When Valeria graduated, she worked in French restaurants in the Indianapolis area until she became the head chef at one of the 5-star establishments in the area. Valeria’s attention to taste and visual detail caught the eye of a local business person who expressed an interest in publishing her recipes. Valeria began her secondary career authoring cookbooks and e-books which she tackled with as much talent and gusto as her first career. Her passion for food leaps off the page of her books which have colourful anecdotes and stunning pictures of dishes she has prepared herself.

Valeria Ray lives in Indianapolis with her husband of 15 years, Tom, her daughter, Isobel and their loveable Golden Retriever, Goldy. Valeria enjoys cooking special dishes in her large, comfortable kitchen where the family gets involved in preparing meals. This successful, dynamic chef is an inspiration to culinary students and novice cooks everywhere.

Author's Afterthoughts

Thank you for Purchasing my book and taking the time to read it from front to back. I am always grateful when a reader chooses my work and I hope you enjoyed it!

With the vast selection available online, I am touched that you chose to be purchasing my work and take valuable time out of your life to read it. My hope is that you feel you made the right decision.

I very much would like to know what you thought of the book. Please take the time to write an honest and informative review on Amazon.com. Your experience and opinions will be of great benefit to me and those readers looking to make an informed choice.

With much thanks,

Valeria Ray

Table of Contents

Introduction

Lentil Bolognese

Coconut Lentil Curry

Lentil Soup

Fresh Lentil Salad

Simple Lentil Salad

Moroccan Lentil Meatballs

Italian Lentil Soup

Lentil And Beans

Bean And Lentil Soup

Lentil Dhal Curry

Lentil Shepherd's Pie

Fritters

Lentil Potato Soup

Lentil Taco

Green Lentil Soup

Lentil Loaf

Lentil Tortilla Soup

Coconut Tomato Lentil Soup

Mexican Lentils

Moroccan Lentil Soup

Mediterranean Lentil Salad

Lentil Casserole

Lentil Patties

BBQ Lentil Balls

Lentil Stew

Spinach Lentil Soup

Korean Lentil

Lemon Turmeric Lentil Soup

Lentil Bake

Lentil Stuffed Eggplant

Conclusion

About the Author

Author's Afterthoughts